Spirits Bar and Grill @ Old Alcohol Plant

Soup, Salads and Appetizers

Warm, house-made Focaccia bread for your table $2, Take a loaf of our house-made focaccia bread home with you Order 24 hours in advance $25; Soups & Salads served for lunch & dinner on the weekends 12:00 pm – close

• Clam Chowder*

  Manila clams and OAP Garden herbs

  • CupUSD 4.00
  • BowlUSD 8.00

• Soup of the Day

  Ask your server for today's selection

  • CupUSD 4.00
  • BowlUSD 8.00

• OAP Harvest SaladUSD 10.00

  Mixed greens, daily changing toppings and dressings, served with our house-made focaccia bread

• Caesar SaladUSD 10.00

  Crispy romaine lettuce tossed in a house-made Caesar dressing and topped with fresh parmesan cheese, served with our house-made focaccia bread

• Shrimp Louie*USD 14.00

  Our spin on a classic. Bay Shrimp, pickled asparagus, hard boiled egg and red onions. Served with Thousand Island dressing on the side

• Bacon Wedge SaladUSD 10.00

  A wedge of lettuce topped with blue cheese dressing and a bit of bacon. Served with our house- made focaccia bread

• Steamers*USD 13.00

  Steamed clams in a rich garlic herb broth and served with house-made focaccia bread

• Calamari*USD 10.00

  Crispy fried calamari tossed in a bacon confit and drizzled with balsamic reduction. Garnished with fresh basil

• Local Oysters*USD 13.00

  On the half shell with green apple mignonette or grilled with roasted garlic butter. Ask your server where today's fresh oysters are from

• Baked BrieUSD 11.00

  Served with caramelized onions, roasted tomatoes on a house-made crostini

• Peel & Eat Shrimp*USD 12.00

  ½ pound served house-made cocktail sauce

Entrées

• Cod & Chips*USD 19.00

  Two generous portions of panko breaded cod, served with house-made coleslaw and fries

• Roasted Pork Loin*USD 22.00

  Roasted with brie cheese and candied bacon, caramelized onions, roma tomatoes, served with red jacket mashed potatoes and pan jus

• Cioppino Seafood Stew*USD 28.00

  Daily selection of seafood in a slightly spicy tomato broth, served with our house-made focaccia bread. Ask your server for today's selection

• New York Steak*USD 30.00

  12oz New York strip, topped with whiskey butter and demi-glace over a bed of red jacket mashed potatoes, served with fried shallots and seasonal vegetables

• Pan Seared Salmon*USD 26.00

  Fresh salmon in a fennel smoothie, seared and served with black lentils, a Dijon herb butter, Jasmine rice and today's seasonal vegetables

• Coconut Almond Prawns*USD 18.00

  Four large tiger prawns served with house-made slaw and fries. Served with a red curry yogurt Sauce and today's seasonal vegetables

• Fried Oysters*USD 17.00

  Five local oysters, deep fried and served with house-made coleslaw, fries and house-made cocktail sauce

• Chicken Pilliard*USD 18.00

  Flattened chicken breast broiled and served over Jasmine rice and marinated grilled vegetables. Topped with tomato-rosemary cream

Vegetarian

• Eggplant ParmesanUSD 19.00

  Crispy fried eggplant, mozzarella and parmesan cheese, served over OAP Garden pesto and marinara sauce

• Garden Vegetable RaguUSD 18.00

  Pappardelle Pasta and garden vegetables tossed with a grilled green onion and balsamic reduction. Topped with parmesan cheese. Served with our house-made focaccia bread

• Grilled Vegetable PlateUSD 17.00

  Marinated and grilled seasonal vegetables served with Jasmine rice and focaccia bread topped with a goat cheese spread

Sandwiches and Burgers

All sandwiches and burgers include your choice of fries, onion rings or salad

• Reuben*USD 14.00

  Pastrami, sour kraut, swiss cheese and Thousand Island dressing, served on marble rye bread

• Prime Rib Sandwich*USD 15.00

  Thinly sliced prime rib served in parmesan crusted thick cut sourdough bread with cheddar cheese. Served with horseradish on the side

• Chicken-Bacon Mozzarella*USD 13.00

  Grilled chicken breast and crispy bacon topped with mozzarella cheese, seasonal greens and tomato. Served on a ciabatta bun

• Smoked Pork Sandwich*USD 13.00

  Twice cooked pork, smoked and grilled, served with house-made coleslaw, fried onions and house made BBQ sauce

• The OAP Burger*USD 15.00

  A blend of Angus and Kobe beef, perfectly grilled. Your choice of swiss, cheddar or mozzarella cheese. Served with lettuce, tomato, onion, mayonnaise and fries. Add bacon, mushrooms and caramelized onions for $2 each. Vegetarian option available, ask your server