HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Mon, 2/19
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 41 times today

Spinasse

4.8
1960 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Italian
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Good for a Date
Italian cuisine, specific to Piedmont. Featuring an all Piedmont wine list, fresh handmade pasta and locally sourced organic ingredients.

Adjoining Spinasse is our Aperitivo Bar, Artusi. Join us before dinner for handcrafted cocktails and antipasti.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Italian, Organic
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(206) 251-7673
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Stuart Lane
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
14th Avenue between Pine and Pike
icon/ic_parking_detailsCreated with Sketch.
Parking details
Street parking or there are several public lots within a 2 block radius.
icon/ic_public_transitCreated with Sketch.
Public transit
The Metro buses 10, 11, and 12 stop a half block away on Pine between 14th and 15th Avenue.
Additional
Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 1960 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.8
service
4.7
ambience
4.4
value
Noise · Moderate
98% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
Adena (Central Coast)
5.0  Dined 4 days ago

Spinasse's pasta is the best we'd ever had. If I were to go again, id get just two giant bowls for us to share. Great ambiance - It was a perfect romantic evening.

Report
Helpful
OpenTable Diner (Seattle)
5.0  Dined 6 days ago

Awesome! Great food. Great service. Will definitely go back.

Report
Helpful
OpenTable Diner (Seattle)
5.0  Dined on February 12, 2018

The four of us had the Menu Degustazione with the wine pairing. All the food was delicious, but there was so much of it that we didn't eat much of the entrees. I'm not complaining though, it made a great lunch at work the next day.

Report
Helpful
OpenTable Diner (Seattle)
5.0  Dined on February 11, 2018

Absolutely amazing food there, nice staff, pasta is the best I’ve ever had.... would love to see more chicken dishes or something like that on menu. But please keep the pasta! It is to die for. Thank you.

Report
Helpful
CandiceNoel (Seattle)
5.0  Dined on February 10, 2018

Absolute delight! Can't wait to come back. The pasta was heavenly.

Report
Helpful
FantasticItalian (Seattle)
5.0  Dined on February 10, 2018

Wow! We will be back. Fantastic Italian food, and if you’re lucky enough to have Skadi as your waitress, you are golden.

Report
Helpful
OpenTable Diner (Denver)
5.0  Dined on February 9, 2018

Amazing staff. Amazing food. Everything, amazing!!

Report
Helpful
vipTGF58 (Seattle)
5.0  Dined on February 9, 2018

We've had this restaurant on our list to try for quite a while and our only regret is that we hadn't tried sooner. The food was excellent - beef tartare appetizer, angel hair pasta with pork ragu and the rabbit meatballs where all delicious. The service was also great - courteous and friendly, just what you would expect from a top-notch restaurant. I would definitely recommend Spinasse to anyone who loves Italian food, especially, pasta.

Report
Helpful
OpenTable Diner (Portland)
4.0  Dined on February 8, 2018

I was very excited to visit as I’ve heard so much about it. The food was good and I appreciate being able to choose between a full or smaller portion. Servers were excellent, attentive and friendly.

Report
Helpful
LizAndIgor (New York Area)
5.0  Dined on February 6, 2018

My husband and I celebrated his birthday here recently, and we were blown away. The service was friendly, attentive, but not intrusive in any way. I enjoyed the Tajarin al ragu...it must defy the laws of physics, somehow, to get fresh hand-cut pasta so thin. The atmosphere is stylish, and absent of any pretension. It really was a perfect evening!

Report
Helpful
vipOpenTable Diner (Seattle)
5.0  Dined on February 4, 2018

As always outstanding food and great service.

Report
Helpful
OpenTable Diner (San Francisco)
3.0  Dined on February 4, 2018

Service was great, but both the pasta and the entree were overly salty.

Report
Helpful
AydanK (Seattle)
4.0  Dined on February 3, 2018

Very friendly staff, always good food and amazing wine choices...

Report
Helpful
NateB (Seattle)
5.0  Dined on February 3, 2018

Incredible experience all around. The pasta steals the show, but all of the food/drink/service/ambiance is on point.

Report
Helpful
SeattleLivingMWelk (Seattle)
5.0  Dined on February 3, 2018

We enjoyed wonderful service from the minute we walked in the door. If you like Italian food it is the place to go. Everyone that worked there enjoyed being there and being part of making your meal and experience excellent. I would highly recommend.

Report
Helpful
FremontGuys (Seattle)
5.0  Dined on February 2, 2018

Dinner with a friend. Impressive menu. Great Italian wine list. Excellent wait staff. The food was fantastic.

Report
Helpful
LodieG (Denver)
5.0  Dined on February 1, 2018

Everything was outstanding!The best food we have had in a long time! Not only was the food delicious but our server was incredibly knowledgeable and very attentive. A treasure, we LOVE Spinasse!

Report
Helpful
OpenTable Diner (Seattle)
3.0  Dined on January 29, 2018

Generally, dishes were over-cooked and over-seasoned. Roasted brussels sprouts were very black and not enhanced by excessive balsamic vinegar. Pasta and lentils also over-seasoned. However, the roasted rolled pork was excellent.

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on January 28, 2018

Amazing homemade pasta! The food is exceptional. The restaurant is casual with a rustic feel.

Report
Helpful
OpenTable Diner (Seattle)
5.0  Dined on January 27, 2018

Great food and great service, would definitely recommend this place- we will certainly be back!

Report
Helpful
1
2
3
98