Nearby points of interest
Nearby points of interest
About Spiga Ristorante
Spiga. (R)evolutionary Italian. (G)astronomically delicious. Creatively authentic cuisine from iconic Boston chef Marisa Iocco, located on the outskirts of Boston and serving dishes that are refreshed, refined + real.
Needham, MA 02492
Hours of Operation:
Lunch: Monday- Friday: 11:30 a.m.-3 p.m.
Dinner: Monday-Saturday, 5-10 p.m.
Open Sunday for private events only.
Please e-mail us at: email@example.com
Wine and beer served.
Highland Avenue, Next to TD Bank
$30 and under
AMEX, MasterCard, Visa
Private Party Facilities:
At Spiga, we proudly offer highly personalized private dining event options for our customers thanks to the warmth and artistic vision of Spiga's Director of Events, José Flores.
From sit-down affairs to more casual, cocktail and small-bites soirées, José calls upon on 20 years of industry experience to create events of all kinds. His artistic eye—married with Chef Marisa Iocco's whimsical, creative menu and Spiga's dining room with its rustic luxe touches—will make your event memorable. We're sure of it.
We're currently renovating our website (launching end of February 2018). In the meantime, please click here to learn more about our private events: http://spigaristorante.com/events. Additionally, you may contact José directly at firstname.lastname@example.org, or ring the restaurant at 781.449.5600 to learn how our team can create an event that your guests will enjoy and remember.
Private Party Contact:
.José Flores: (781) 449-5600
Bar Dining, Beer, Counter Seating, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
Special Events & Promotions:
Looking to book a private event with Spiga? WONderful choice! Please click here for more information. Our director of special events, José Flores, will be so happy to help you plan the event you'll be remembered for: http://spigaristorante.com/events/
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Spiga Ristorante Ratings and Reviews
I had a Business luncheon planned for dining at Spiga. Everyone was impressed with the sercice, the ambiance, and the creativity of their meals. It was my fourth visit this month. I can't wait to return. Ask for Sandra, she is a member of the waitstaff, her service is outstanding.
Bread pudding was lackluster in terms of flavor, lamb skewers were kind of a joke as were the rosemary potatoes; just a baked potato with rosemary sprinkled on as opposed to roasted it with them. Service was great and the atmosphere was nice, but the food definitely left a lot to be desired. Was an anniversary but no mention was ever made. Probably won't be back because of the food alone.
Interesting menu, good food and reasonable prices. The short rib with mushroom risotto special was excellent, if a bit spendier than most items on the regular menu. The Carbonara had a twist to the typical recipe by the addition of salmon, and the chimichurri sauce on the lamb tasted super fresh. Definitely worth a return trip to sample more of the menu.
The food was nice, but I'm not very impressed. We ordered CAPE BAY MUSSELS, CHITARRA ALLE VONGOLE, SEAFOOD STEW. They were all seafoods. Overall they taste good, especially the seadfood stew. Chitarra alle vongole is lacking flavor. Probably my taste is different, but the food is absolutely authentic. If you are a fan of Italian food, then this would probably is the place for you.
We were a party of 4 on a busy Saturday night. This was our first time here but certainly not our last! The restaurant was full so it's best to make a reservation. We were pleasantly greeted and suggested we have a glass of wine at the bar for few minutes for our table to be ready. They make very good use of the square footage in the restaurant as there are a lot of tables but you are not with the feeling of being crowded. Service was perfect. From the wine to the appetizers to the entree to the dessert we loved everything. And one in our group is a total foodie and had nothing but high praise for the food/service. Its an open kitchen which is fun to glimpse into the workings of a well trained/executed staff. There are many Italian food restaurants but I am happy that we were introduced to Spiga and can't wait to return.
The food was excellent (calamari appetizer, mushroom risotto with sliced veal special, and the three meat bolognese). My wife asked for a wine recommendation, and it was exactly what she was looking for. Our server was great, and we never felt rushed at all. We love Spiga and always are surprised at the value we get for such a great experience.
From the moment we walked in, the atmosphere was warm and welcoming. The service was exemplary. The menu offers a nice balance of traditional and innovative dishes and all of our selections were delicious. The pasta was fresh. I can’t say enough about this gem of a restaurant. I will be back very soon.
Spigas has been closed for a while and reimagined. The old Spigas was one of our favorite hidden gems, quiet,friendly, easy going atmosphere, outstanding food, outstanding service. The new Spigas still has great food there are many new dishes and everything is well prepared. The experience, however, has slipped a bit. It was very crowded and noisy. We arrived a few minutes early for a 7:30Pm reservation. They were unable to seat us until 8. Even on New Year's Eve one does not expect to wait a half hour in a drafty, chilly doorway when one has made a reservation and arrived timely. Our waitress, while very sweet, had to be waved over just to order wine and dinner. She asked if we needed more cheese on our pasta, I said yes, and then she forgot it and had to be waved over. We needed to flag her down again to get dessert, coffee and our check. While trying to get her attention for dessert we overheard her discussing specials at length with another table - we had not even been told there were specials. While the host was not unpleasant, we had the distinct feeling that we were not really wanted - perhaps because we do not speak italian as many of the other diners seemed to? We felt like beggars who had crashed a family's wedding. It was not a good experience, and the late eating and slow service caused us to miss a performance we had hoped to see that night. I am willing to believe that they haven't quite got the new place figured out yet and that the New Year's Eve rush caught them unprepared so they were not at their best. We will try them one more time when they are less likely to be busy and overbooked and see if things are any better.
Hidden neighborhood gem! The meal was amazing. Everything we ordered was superb. Especially the MANILA CLAMS, HOUSE-CURED ATLANTIC COD, EGGPLANT PARMIGIANA, HOUSE-MADE SAUSAGE, DUO OF PORK and the OLD-WORLD-GRAIN ORECCHIETTE. And save room for dessert, the BREAD PUDDING IS TO DIE FOR! They just serve beer and wine so if you're looking for a full bar don't be disappointed, the food makes up for it.
My wife (born and raised in Italy) and I stopped in after Christmas shopping. We typically don't go to Italian restaurants but heard good things about Spiga - all of which were true. The appetizers (guazzetti and cicchetti) were so interesting looking we only ordered those rather than entrees. They did not disappoint - especially good were the artichokes and the veal. Will definitely be back. for the food. And I will say the service was excellent, the atmosphere was upscale but informal, and the overall experience was excellent.
we enjoyed our night out at Spiga. I had not heard of it and would not have gone if not for Open Table. Location is weird, behind some industrial buildings with no street visibility. Inside the decor is nice and cozy in this small restaurant space. Food was excellent with unique starter stews, I had the veal shoulder --- excellent definitely try one of the stews. overall all the meals were excellent.
The restaurant is AMAZING !!! The food is beyond excellent....everything is made fresh, you realise right away how fresh the ingredients are.
I’m from Italy. If you want to try a true Regional Italian cuisine I highly recommend you to go there. You will not be disappointed.
Last year Spiga was 5 stars for me. Now it seems they have a new partner and a new chef. I noticed a difference - I thought the food was better before the change. Previously, they offered on the regular menu a whole branzino in a salt crust cooked in the wood burning oven. It was to die for. Now it's gone from the menu. In its place they had a special the night I was there - branzino with chicken-filled agnolottti. It was a branzino filet, very bland, with grainy agnolotti with a filling that really did not go with fish. Disappointing to say the least - I was looking forward to my salt-crusted branzino from the oven for months!
I still gave 4 stars because my party shared the bucatini all-amatriciana as an appetizer, and it was very good, as was, I was told, the seafood stew. Otherwise based on my meal, it would be lower.
Wow! I was blown away by everything about the new Spiga! The restaurant had been closed for a complete remodeling. If you've been there before, you won't recognize either the space or the food. The authentic Italian food is absolutely outstanding. It's just like eating at the best restaurants in Italy, and better than anything in the North End. I particularly love that Spiga now offers small plates (similar to tapas), so we could taste a variety of dishes before our main course. Most of the servers are from Italy, and have worked with Executive Chef Marisa Iocco previously, so they are well trained. The servers are attentive and professional. I enjoyed watching the chefs in the open kitchen. Clearly everything is kept meticulously clean. The manager, Jose, is delightful and very friendly. I love the new, very comfortable padded chairs. We will be back often. An overall outstanding experience.
This was a surprising, quiet, little place with hearty Italian food. They had a varied menu, with rustic dishes that were authentic and regional, not the stereotypical Italian dishes that every other place has--I even found a type of pasta I haven't had outside of Italy. Service was great. I will be returning.
Outstanding server named Sandra. Could not have been more pleasant or attentive. Great bread. Eggplant parmagiana was outstanding. Appetizer was supposed to include mashed potatoes but did not. Soup special was gone by 6 pm. Overall lovely, warm experience. Would have enjoyed having chicken parmagiana, but was told the chef does not consider it an Italian dish and will not make it.
The food was ok but very rich. Even the roasted vegetables had a lot of olive oil in them.
The service was absolutely terrible! Our waitress piled up all the dirty dishes and put them down in front of my husband before removing them to the kitchen. She had no idea how to serve or clear. A major problem.
We used to love Spiga--but it recently changed hands with a new chef and a new menu. It was disappointing. The grilled romaine salad was underwhelming. The salad had grilled lettuce and a poached egg but as far as I could tell there was nothing for the egg to combine with to create a dressing of sorts and it was impossible to cut without asking for a sharp knife. The Amatriciana was boring. There was a piece of crispy pancetta or proscuitto stuck on the top of the dish, but nothing really in the sauce. The new bowls of stew that were the house specialties were pretty tasteless. The shining star, and the one holdover from the old menu is the salted caramel bread pudding. Definitely still a winner on that one. I hope this restaurant does better with time. But right now, I'd avoid it.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.