Spiga Cucina Italiana - Scottsdale

We always enjoy the food. The noise level is a little loud but tonight we had the worst waiter and service we have ever had.

Food is great but very noisy

We both chose pasta, one shrimp tagliatelli and one seafish nero. Both with absolutely perfect, and enough to take home for another meal. Everything was perfect.

We have been there quite a few times, every time the food and service gets better.

This was our first trip to Spiga and we loved it. Seth was on point and very attentive. The atmosphere and food were truly amazing. We will be back soon.

My wife, Our two friends and I shared the burrata & Smoked Salmon, the Calamari & the Grilled Artichoke appetizers which were delicious. Our friends shared the Caesar salad which they loved. Our friends had the Short Ribs and the Mushroom Ravoli. My wife and I had the Fresh Sea Bass special. Each of us really enjoyed our entrees. We enjoyed sharing one of the chocolate desserts. Another enjoyable dining experience at Spiga!

A superb gem that always has great food , expertly prepared, a wonderful menu and superb wines. Not to be missed.

The food portions are very small and the quality of food is very poor.

Wide variety of very good Italian dishes--from casual to upscale. Not limited to pasta. Wine list was impressive. Great for a date or dinner with friends.

I have never had a bad experience at Spiga, one of my favorites Italian restaurants!!

We are regulars at Spiga. In fact, when we are disappointed in our other eat-out options we always return to Spiga, knowing we will be happy with both food and service. But last time, last Friday, the food was over cooked. My husband and I shared the Seafood Platter which is my all time favorite. I probably have had it 10-15 times and it was always the same tasty, juicy, perfectly prepared dish. But last time it was over cooked, dry, and missing the scallops! What happened? New chef? Service was excellent as usual and we will definitely come back, hoping this was a one time slip.

Excellent! Probably the best Italian in town.

My husband is very particular about his linguine with clams or langostinos in red sauce. He says this may be the best he has had.

Spiga is authentic, creative and welcoming.
Great staff. Super bartender..charming gal who ended up as our waitstaff.
Ambiance is open, airy and cheerful..plenty of room between tables.
Highly recommend Spiga both for cocktail hour and for a lovely dinner.
Try the carpaccio..amazing.

As always great neighborhood restaurant comfortable and everyone is friendly and inviting food is yummy

Spiga's is becoming one of my favorite restaurants at which to dine! I am enjoying each meal I eat there better than the last! The seafood is spectacular!

Really enjoyed it, first time eating there. Appetizers were good and main courses were very good as well.

Great service.! Very enjoyable experience. So many food options.

I thought the menu items were overpriced for the most part. Food was not worth the price. Doubt if my wife and I will return again.

Fernando is an excellent host and the food is flavorful, creative and beautifully presented. We had the antipasto platter, wonderful halibut with risotto and a “to die for” lemon cake! The only area for improvement is the noise level. It is loud when the restaurant is packed, but got quieter as people left and our meal progressed. Great for both business functions and personal celebrations.

Great food
Wonderful server

Love this place...It is our go to a restaurant and we have never been disappointed.

Good food, excellent service... always dependable! Special requests are willingly accommodated

Excellent as always

Casual yet touch of elegance. Excellent ambiance. Very good food. Octopus app was spot on as was the Linguini Vongole and veal picatta. Warm, knowledgeable service and good wine selection by the glass.

Food was solidly good - short ribs goat cheese ravioli w wild mushrooms was tasty, frutti di mare was good.

Everything was awesome from the food to the service.

Ashley waited on our table and simply enhanced our dining experience. She made great Bloody Bulls, too!
With thanks.

The food at Spiga is always great but it is our server, Alex, that always makes the experience exceptional.

Spiga was awesome! Great food and wine list! Robbie was an fantastic waiter, definitely ask for him!!

The food is exceptional. Is now my new favorite restaurant.

The food was absolutely TERRIBLE!! Had zero taste...no salt at all and I do not like a lot of salt. I ordered a artichoke and it was soaking WET from being boiled instead of being grilled. Water literally dripping from every leaf! My chicken parmigiana was SWIMMING in grease...just dumped on the plate instead of drained. Hardly any sauce on it and it was soggy from all the grease. The campanelle with vodka sauce tasted like they were running out of sauce and added water to stretch it. My husbands cesaer salad was literally a few romaine leaves and a few croutons. You could not even see the dressing on it (or taste it). I would NEVER go back here again.

We’ve been going to Spiga twice a week for over a year and will continue to do so. We always feel welcome which makes the meal a delight. I highly recommend the daily fish specials which are amazing, especially the sauces the very talented chef blends together to complete a memorable palate pleasing repast. Daily soups can be a treat, my husband always starts there! Wine selection is painstakingly updated and full of enticing choices. Deserts? You bet! Can’t go wrong at Spiga.

Our waiter, Salvatore made our first experience with Spiga memorable. Can't wait for our return visit!
Thanks

Great food, nice friendly neighborhood gem with excellent service

Always a great culinary experience!

Good food.
Enormous portions!!
Friendly.
We’ll be back!

Large menu with great food

We were seated on the patio, which is always our preference in good weather, and shared appetizers, a bottle of wine and dessert. We love the entrees at Spiga, but didn't want that much food on this particular evening. We always enjoy the grilled octopus with a chili sauce and lentils, and their burrata with prosciutto and olives. We tried their carpaccio for the first time this evening and it is outstanding! Topped it all off with their wonderful tiramisu, and had a great evening!

Very nice dinner for our 23rd weddings anniversary.