Spice Theory

Entrees

• SamosaAUD 8.90

  Pastry turnovers stuffed with spiced seasoned potatoes and green peas

• Hara Bhara Kebab*AUD 8.50

  A combination of spinach, cheese & vegetables mixed with spices, rolled over & deep fried

• Dahi Poori ChaatAUD 10.90

  Small crispy puffed breads mixed with boiled potato, chickpeas and topped with chilled yoghurt and various chutneys

• Paneer TikkaAUD 13.50

  Fresh cottage cheese marinated in cream, turmeric, mild spices and yellow chillies

• Mini Masala Dosa*AUD 11.90

  Crispy pancake filled with a traditional potato masala served with lentil broth and fresh coconut chutney

• Mini Keema DosaAUD 12.90

  Crispy pancake filled with minced masala lamb served with lentil broth and fresh coconut chutney

• Onion Uttapam (Indian Pizza)*AUD 13.90

  Thicker Style dosa topped with crushed pepper, curry leaves, chopped tomato and onions. Served with fresh coconut chutney and sambar

• Murgh Malai TikkaAUD 14.50

  Juicy chunks of boneless chicken marinated in cream cheese, yoghurt, malt vinegar, green chilli and whole coriander cooked in tandoor (clay oven)

• Chicken TikkaAUD 13.90

  Morsels of chicken fillets marinated overnight in chef's special masala. Cooked in clay oven

• Lamb ChopsAUD 20.50

  Australian lamb chops marinated overnight in red chilli, cumin, malt vinegar, ginger and garlic cooked in tandoor (clay oven)

• Seekh KebabAUD 13.90

  Lamb minced with garlic, green chillies, coriander, cumin & freshly ground Indian spices cooked in tandoor (clay oven)

• Tawa Fish Fry*AUD 14.90

  Fresh Barramundi fish marinated with chilli, garlic, ginger, lemon rolled in crusty semolina & fine rice flour cooked in the tawa (hot plate)

• Mix PlattersAUD 13.90

  Chicken Tikka, Lamb Chops, Vegetarian Samosa & Hara Bhara Kebab

Mains

• Butter ChickenAUD 19.50

  Tandoor-roasted chicken thigh fillets pan-finished in a mild sauce of subtly spiced tomatoes, honey, cream and dry fenugreek leaves

• Chicken Tikka Masala*AUD 19.50

  Tender morsels of boneless chicken marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef's special masala sauce

• Methi Chicken*AUD 19.50

  A delicate combination of chicken with Fenugreek leaves brought to a pleasing blend with freshly pounded spices. A dish that every housewife in Delhi must know how to make!

• Chicken SaagAUD 19.50

  A classic blend of spinach and chicken cooked with a hint of spices and finished with a tempering of freshly chopped garlic

• Chicken / Lamb / Beef VindalooAUD 19.50

  Anglo-Indian hot & tangy classic that originates from Goa with a choice of chicken, lamb or beef

• Rogan JoshAUD 21.50

  Lamb dish cooked with tomato, onion & coriander

• Saag GoshtAUD 21.50

  Tender pieces of Lamb cooked with fresh spinach, hint of spices and finished with a tempering of freshly chopped garlic

• Chicken / Lamb / Beef KormaAUD 21.50

  Traditional Rajasthani speciality prepared with aromatic spices cooked in a rich creamy cashew & almond based sauce

• Aloo GoatAUD 21.50

  Tender pieces of goat cooked with curried potatoes pepper, yoghurt & ginger

• Goat KadhaiAUD 20.50

  Tender pieces of marinated goat cooked with pickle & special spices

• Bombay BeefAUD 19.50

  Tender pieces of beef cooked with potatoes and tossed with coconut milk. Seasoned with curry leaves

Seafood

• Coastal Fish CurryAUD 23.50

  Slow cooked fish with chillies, tomato, garam masala, finished with fresh coriander

• Fish From Pondicherry*AUD 23.50

  Fish tempered in south Indian curry served with seasoned shallots with turmeric, garlic

• Garlic Chilli Prawns*AUD 24.50

  Pan fried prawn cooked with a spice mix of garlic, nigella seeds, cumin, mustard seeds, fenugreek and fennel

• Konkan PrawnsAUD 24.50

  Prawns cooked in creamy coconut sauce on low fire & finished with coriander

Vegetarian

• Paneer SaagAUD 16.90

  Cubes of Paneer in purée of English Spinach

• Paneer Butter MasalaAUD 15.90

  Cottage cheese tossed with sliced green & red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin

• Aloo BainganAUD 14.90

  A simple preparation of sliced potatoes & eggplant spiced with royal cumin, chillies, asafoetida and curry leaves

• Dal MakhaniAUD 15.90

  A puree of black lentils flavoured with ginger, garlic & a touch of cream

• Malai KoftaAUD 16.50

  Smoked cottage cheese dumplings in mild flavoursome cashew gravy

• Mixed Vegetable KormaAUD 16.50

  An exquisite dish that was served in the courts of the Moghul Emperors, cooked in creamy almond and cashew sauce infused with cardamom

Biryani

• Vegetable BiryaniAUD 17.90

• Biryani (Chicken, Lamb or Goat)AUD 20.90

• Steamed RiceAUD 3.00

Breads

• Plain NaanAUD 3.00

• Butter NaanAUD 3.00

• Garlic NaanAUD 3.50

• Tandoori RotiAUD 3.00

• Cheese NaanAUD 4.00

• Cheese & Garlic NaanAUD 4.50

• Lachcha ParathaAUD 4.00

• Keema NaanAUD 4.50

• Peshwari NaanAUD 4.00

Accompaniments

• Sweet Mango ChutneyAUD 3.00

• Lime, Mango or Chilli PickleAUD 3.00

• Cucumber RaitaAUD 3.50

• Mix PickleAUD 3.00

• Papad Served with Mint ChutneyAUD 2.50

• Lachcha PyaazAUD 3.50

  Sliced onions tossed with freshly ground chat masala and lemon

• Green SaladAUD 4.50

  Sliced Spanish onions, tomatoes, cucumber with Lemon and chilly

Desserts

• Rose Panna CottaAUD 6.00

  Rose-infused panna cotta

• PayasamAUD 8.00

  Traditional south Indian rice pudding

Banquets

Garden Banquet (Dine In)

$38; Rice, Naan, Pappadams and Assorted condiments

• Entrée

  Samosa, Hara Bhara Kebab, Mini Masala Dosa

• Mains

  Malai Kofta, Dal Makhani, Paneer Saag

Non-Vegetarian Banquet (Dine In)

$43; Rice, Naan, Pappadams, Payasam and Assorted condiments

• Entrée

  Chicken Tikka, Lamb Seekh Kebab, Mini Masala Dosa

• Mains

  Chicken / Lamb or Beef / Prawn, Seasoned Vegetables