Spice Temple Melbourne

Pickles

To awaken the palate and to cool the fire

• Cabbage and RadishAUD 10.00

• CucumbersAUD 12.00

  with smashed garlic and ginger

Gua Bao (1 Piece)

• TofuAUD 10.00

  with pickles, peanuts, crispy chilli, mustard

• Pork BellyAUD 10.00

  with pickles, peanuts, crispy chilli, mustard

• Bang Bang Chicken*AUD 10.00

Steamed and Poached Dumplings (4 Pieces)

• Crystal Warrigal Greens and MushroomAUD 16.00

• Pork and Prawn Siu MaiAUD 17.00

• Prawn Wontons*AUD 18.00

  with aged black vinegar dressing

• Crystal prawn and cornAUD 18.00

• ChickenAUD 17.00

  with black bean sauce

Fried and Baked Dumplings (4 Pieces)

• Wagyu Brisket Pot StickerAUD 18.00

• Mackerel and Ginger Pot StickerAUD 17.00

• Vegetable Spring RollAUD 16.00

• BBQ Pork PuffsAUD 17.00

• Vegetable DumplingAUD 14.00

• Pork and Garlic ChivesAUD 17.00

• Lamb Dumpling with Chilli*AUD 17.00

Raw Plates and Salads

• KingfishAUD 18.00

  with pickled green chilli, black sesame and shallot oil

• Blackbean Cured Ocean TroutAUD 19.00

  with pickled daikon and orange chilli oil

• Cold Shredded Potato Salad*AUD 12.00

  Coriander, salted chilli, bean sprouts

• Spinach SaladAUD 14.00

  with snow peas and soy beans

• Bang Bang Chicken*AUD 15.00

• Tea Smoked Duck BreastAUD 19.00

  with pickled cabbage and Chinese mustard

• Steamed EggplantAUD 19.00

  with three flavours: Garlic, coriander and sweet pork

Hot Entrée

• Crispy Fried Eggplant, Fragrant DressingAUD 12.00

• Fried Silken Tofu*AUD 12.00

  with Sichuan salt and pepper, coriander and chilli

• Fried Calamari*AUD 18.00

  'typhoon shelter style' with cabbage salad

• Sichuan Fried Chicken WingsAUD 18.00

  with heaven facing chillies

• Hot, Numbing and Dry Wagyu Beef*AUD 28.00

Noodles and Pancakes

• House-Made Egg NoodleAUD 22.00

  with Chinese mushroom and fermented chilli

• Hand Pulled Noodle*AUD 29.00

  with Wagyu brisket and capsicum

• Spring Onion PancakeAUD 12.00

• Lamb and Cumin PancakeAUD 23.00

Large Plates

• Roasted Duck in Traditional Peking Style

  with pancake, cucumbers, shallots and hoisin sauce

  • Half Duck ForAUD 60.00

• Steamed Market Fish in Jiangxi StyleAUD 47.00

  Pickled mustard greens and turnip with chilli

• Stir Fried Prawns*AUD 49.00

  with salted duck egg and four chilli; Pickled, brined, fermented and dried

• Stir Fried Grass Fed Beef FilletAUD 55.00

  with black bean and bullhorn peppers

• Kung Pao Chicken*AUD 45.00

  Sichuan pepper, heaven facing chillies and cashews

• Hunan Style Stir Fried Pork BellyAUD 46.00

  with snake beans and dried chillies

• Red Braised and Shredded Pork HockAUD 47.00

  Chilli, ginger and black vinegar

Vegetable Dishes

• Steamed Chinese BroccoliAUD 16.00

  with garlic and oyster sauce

• Stir Fried Asian GreensAUD 18.00

  with garlic

• Stir Fried Puff TofuAUD 19.00

  with shitake mushroom and baby corn

• Stir Fried Morning GloryAUD 19.00

  with soybean and chilli

Rice

• XO Fried RiceAUD 12.00

  XO sauce, egg, garlic chive

• Yunnan Fried RiceAUD 12.00

  Egg, wild mushrooms and chilli

• House Fried RiceAUD 12.00

  Egg, smoked bacon and peas

• Steamed Rice

  • ppAUD 4.00

Desserts

• Egg Custard TartAUD 9.00

• Mango PuddingAUD 13.00

  with condensed milk chantilly

• Caramel Chocolate and Peanut ParfaitAUD 14.00

• Black Rice PuddingAUD 23.00

  with passionfruit and candied coconut

Tea Selection

• JasmineAUD 7.00

  A green tea scented with jasmine flowers for delicate aromatics

• Dragon WellAUD 7.50

  A delicacy of buttery pan roasted green tea

• Yunan GoldAUD 5.00

  A strong full-bodied black tea with an underlying earthy sweetness

• Chamomile and YuzuAUD 7.00

  An elegant custom blend for the Rockpool Group. Notes of mandarin and citrus with some floral notes (Caffeine free)

• Ruby ZingAUD 6.00

  Crimson hibiscus, cherry and coconut (Caffeine free)

• PeppermintAUD 5.00

  Intense, cool, refreshing (Caffeine free)

• Lemongrass, Goji and GingerAUD 7.00

  A custom blend for the Rockpool group that is refreshing and light (Caffeine free)