Spice Quarter

Two Course Lunch

£8.99

Appetizers

• Fish Amritsari**

  Fish fillet dipped in mildly spiced traditional batter and deep fried

• Chicken Pakora*

  Fine shards of chicken breast dipped in spiced batter and deep fried

• Dahi Puri Chaat*

  Crisp shells of pastry filled with a tangy mix of potatoes and chickpeas topped with sweet yoghurt, fruity tamarind and gram flour vermicelli

• Onion Bhaji*

  World famous snack of onions deep fried in a gram flour batter to produce a crisp coating

Main Courses

• Panjim Fish Curry*

  Slivers of Tilapia fish cooked with coconut, mango, chilies and Goan spices. Served with steamed basmati rice and a garnish of leaf salad

• Saag Gosht*

  Welsh Lamb cubes and spinach combine to produce rich gravy that is seasoned with spices and ginger. Served with steamed basmati rice and a garnish of leaf salad

• Murg Tikka Masala*

  Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe. Served with steamed basmati rice and a garnish of leaf salad

• Murg Kadhai***

  Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices. Served with steamed basmati rice and a garnish of leaf salad

• Bhindi Masala*

  Okra seasoned with a mélange of royal cumin seeds and cooked with a masala of tomato and onion.Served with steamed basmati rice and a garnish of leaf salad

• Paneer Makhani*

  Our homemade cottage cheese cooked with cream, tomatoes, fenugreek, chilies and spices.Served with steamed basmati rice

Lunch Curry In a Hurry

£5.95

• Murg Shahi Korma*

  Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom. Served with steamed basmati rice

• Murg Tikka Masala*

  Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe. Served with steamed basmati rice

• Rogan Gosht*

  Tender welsh lamb cubes cooked in medium spiced gravy of rich in tomatoes and onions. Served with steamed basmati rice

• Bhuna Gosht**

  Cubes of welsh lamb cooked with brown onions, green coriander, ginger and fresh chili to produce a thick gravy. Garnished with sautéed onions and tomato. Served with steamed basmati rice

• Jeera Aloo*

  Potato chunks cooked with various spices and fresh tomatoes flavoured with whole cumin seeds.Served with steamed basmati rice

Accompaniments

£1.95

• Aloo Gobhi*

  Potato chunks and cauliflower florets cooked with a mild masala and fresh tomatoes

• Bombay Aloo*

  Potato chunks cooked with various spices and tangy sauce

• Traditional Naan

  Buttered leavened bread

• Vegetable Raita

  Plain yoghurt with chopped cucumber, tomato and red onions

• Peshawari Naan

  Saffron, nuts and sweet cherries Naan

• Lasooni Naan

  Garlic and coriander Naan

• Tandoori Roti

  Whole wheat flavored unleavened bread

• Red Onion Salad

  Onion rings with lemon juice, Chaat masala, fresh chopped coriander and green chilies

• Masala Chips

  Fried chips tossed in chaat masala giving them an Indian twist