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アプリを開くSpice Gardenのメニューの最終更新日は2022/2/1です。
For Bookings and carry outs. Opening times are: 12 - 2.30pm Mon to Sat. 5-11pm Mon to Thurs. 4.30pm - 11pm Fri & Sat.
A savoury traditional Scottish dish, which is cut into desire pieces dipped in better and fried until golden and crispy.
A piece of barbeque chicken saute with mix pepper, onion and sweet & sour sauce.
A finest piece of chicken cube marinated with ginger, garlic, chilli, curry leaf and specially chef's blend garom masala.
A fresh bite-sized florets of cauliflower delicately marinated with fresh ginger & garlic paste and chef's special prepared spices, then light better and deep fried.
Chicken Wings marinated with Chef special prepared spices and deep fried.
Chicken, Lamb & Seek Kebab.
£5.95. Also available as side dishes.
Pieces fillets of fresh Scottish haddock, coasted in a batter & cooked with green chillies, yoghurt and a blend of spices in a slightly sweet and sour sauce.
Chunky pieces of fresh fillets haddock, batter and then cooked with yoghurt, coconut, fresh green chillies, herbs & spices.
All the recipe can be prepared with the following: King Prawn £3 extra, Prawn £0.50, For Lamb no extra charge.
Barbecued chicken cooked with fresh ginger, garlic, green peppers with hot green chillies and fresh coriander.
Tender pieces of barbecue chicken breast meticulously prepared with a selection of Indian herbs and spices, pan fried with mushroom, onion and capsicums in a medium strength sauce.
pleasantly spicy curry prepared with ginger garlic paste, chillies and tomatoes.
Freshly barbecue chicken which is marinated in yoghurt, delicate spices and herbs then cooked to the chef's own recipe. Hot and slightly creamy.
Pieces of chicken tikka cooked in a richly sauce with peeled plum tomatoes, ground cashewnuts, fresh green herbs and spices. This give a medium strength flavour.
Tender pieces of chicken tikka cooked with delicate herbs, spices and ground cashew nuts in a very special tandoori sauce, mild sauce.
Tender pieces of chicken tikka cooked with cream, ground cashew nuts and topped with almond flaked.
Soft chicken tikka pieces cooked with cream, coconut together with chef's very own blend of herbs and spices. Very mild with chick gravy.
Pieces of fresh chicken tikka with prepared chef's sweet and sour sauce, cream and lemon wedge.
The tangy, sour taste of mixed pickle. Cooked with yoghurt, green chillies and a wedge of lemon.
Succulent pieces of chicken tikka cooked with garlic butter and with Indian spices giving a excellent dish of medium strength.
Succulent pieces of chicken tikka cooked with spinach puree, green chillies, garlic and a dash of fresh cream.
Tender pieces of chicken marinated in yoghurt, wiht delicate herbs and spices, cooked in tandoor and pan fried with spring onion and capsicums with sweet & sour sauce.
Barbecue chicken cooked with spring onion, kashmiri methi and fresh coriander.
Barbecue chicken cooked with ginger, garlic, spring onion, plum tomatoes, fresh coriander and green chilles.
Barbecue chicken cooked with spinach, cheese, ginger, garlic and fresh coriander.
Chicken tikka pieces cooed in a blend of lentils in a thick curry sauce with a wedge of lemon.
Chopped breast of chicken marinated in yoghurt, roasted in tandoor and cooked with herbs & spices with soft cream cheese, almonds and sultanas.
Chicken tikka pieces cooked with dice of green peppers, onion, green chilli, coriander, fresh ginger and garlic.
Pieces of chicken tikka cooked with chef's very own blend of spices & fresh garlic.
Tender pieces of chicken cooked with fresh crushed green chillies, fresh coriander and chef's special masala to give you a very hot & spicy, thick gravy.
All the recipe can be prepared with the following: King Prawn £3 extra, Prawn £0.50, For Lamb no extra charge.
Tender pieces of chicken breast cooked with plum tomatoes, fresh coriander, green chillies & chef's special blend of spices.
Tender succulent pieces of fresh chicken cooked with black pepper, onion, ginger, garlic, green chillies and coconut milk.
Sumptuous pieces of lamb traditionally cooked with ginger, garlic, tomatoes and delicately prepared garom masala to enrich the sauce. A true taste of Punjabi.
A fresh chicken on bone, cooked in a very own Desi way with fresh tomato, ginger, garlic, green chillies and garom masala.
Succulent spring lamb marinated in spices and fenugreek and then cook with fresh ginger, garlic and spinach to perfection.
Small pieces of chicken tikka and lamb mince cook with fresh ginger, garlic and touch of chef special masala.
Soft and tender pieces of lamb cook with spinach, lentil and desi masala, with a touch of butter.
Tender pieces of succulent lamb cooked with fresh ginger, garlic, green chillies and okra with the touch of chef's special prepared masala.
Tender pieces of chicken tikka cooked in a mild sauce with a subtle blend of herbs and spices together with a splash of white wine.
Truly a rare dish, cooked with red wine, green chillies, red capsicums and a touch of authentic Indian masala.
Barbecue chicken prepared with brandy, onions, ginger, garlic and preen peppers.
Cooked in a iron cast karahi with special tandoori masala, fresh coriander, green peppers and onions.
Authentic dishes cooked in a iron cast pan, beautifully blended with fresh, ginger, capsicums, tomatoes and onions in a medium dry sauce.
Cooked with fresh ginger, garlic, and pan fried in ghee. Came with a spicy topping onion and tomatoes.
Cooked with fresh ginger, garlic, green peppers, herbs and spices which give a wonderful taste of punjab.
Chicken / Vegetable £8.95, Lamb, Chicken Tikka, Lamb Tikka or Prawn £9.95, King Prawn £11.95, Combo (Chicken, Lamb & Prawn) £11.95.
Cooked with fresh garlic, cream and chef's special blend of spices. content no nuts.
Prepared with a choice of fruits, mango, pineapple or banana in a mild creamy sauce, and a touch of coconut cream.
Cooked with coconut cream, fresh cream and tomato puree .
Cooked with fresh green chillies and green peppers with a special blend of spices and herbs in a mild creamy sauce.
All these dishes are served with basmati fried rice, fresh green salad and curry sauce of desired strength.
Chicken Tikka, Lamb Tikka & Seekh Kebab.
All our biryanis are made in a very traditional dum pukht method, which is slow cooked in sealed container, allowing the meats to cook as mush as possible in their own juices, to create a nice & unique aroma dish. And served with curry sauce of desired strength.
Served with Chips and Fresh Green Salad.
Spice Gardenで食事をしたお客様による評価・口コミです(最近の評価に基づく)。
騒音レベル • 普通