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Party Size
For 2
7:00 PM
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Spiazzo Ristorante

616 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (26)
  • Casual (22)
  • Comfort Food (17)
Giuseppe and Francesco welcome you to Spiazzo Ristorante we will take to an imaginary trip to Italy with all the Italian flavors by chef Francesco Melis.

We also offer a big selection of Pastas, firewood Pizzas, Chicken, veal and a lot of seafood dishes, with many choices for the Vegetarians as well with the largest wine list of West Portal, please come and visit us.
Dining Style
Casual Dining
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Italian, Vegetarian / Vegan, Seafood
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Hours of operation
Lunch: Daily: 11:00am - 3:00pm; Dinner: Daily: 3:00pm -10:00pm
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Phone number
(415) 664-9511
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Francesco Melis
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We offer full Catering service.
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Cross street
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Public transit
Muni Lines K,L,M @ West Portal Station, and Bus Lines 48 & 19.
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Gift Card
Beer, Corkage Fee, Non-Smoking, Takeout, Wheelchair Access, Wine
What 616 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
98% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0  Dined 4 days ago

My husband and I were out for a date and dine here whenever we can, it is my favorite restaurant. We have never had a bad meal or bad service.

vipPudgy (San Francisco)
4.0  Dined 7 days ago

Went for Valentine's Day and had a delicious meal. Our waitress was wonderful and the food was delicious. I hd the pasta with tomatoes and garlic. My husband had the mushroom and oyster risotto. Both were delicious . Had a cappuccino at the end. All was wonderful. Very crowded, as it was Valentine's Day. The tables are quite close together, but still loved this restaurant.

OpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

Always a great choice never have left disappointed! Great unique dipping sauce with their bread always a favorite. And the rigatoni was to die for as well as they’re pasta portofino

OpenTable Diner (San Francisco)
5.0  Dined on February 7, 2018

Reserved dinner @. 6:30pm 2/7/18 for 3 people,on-site 6:20pm,we’re seated near the door table 61. Ordered Nebbiolo red ,beer for our guest. Start with ceasars salad,then main course Salmone Fantasia,tasted wonderful,chicken for my wife and our guest. We have been coming to this restaurant and always gets an outstanding service. Our server tonight was Lupita and keeps our glass of water filled and and asked if everything is alright. After dinner we had coffee and dessert. The dessert menu didn’t have what I like Affogato but Lupita says shell make it,I love it. My wife and guest had Tartuffo. Our server keeps our coffee cup filled until it was time to leave the place. What I like at Spiazzo is they don’t rush you at all as some establishment does and the staff are all friendly. Thank you Spiazzo will keep coming. Anyone craving for Italian food and Italian wine should go to Spiazzo. As we were about to leave our server says will see you again.

vipOpenTable Diner (San Francisco)
4.0  Dined on January 22, 2018

We dined recently at lunchtime when the dining room is much quieter than on weeknights/weekends. However, it must be getting popular as there were four other tables of diners there too. Frankly I suppose they have also discovered how hard it is to locate a nearby Italian restaurant that opens round the clock other than Spiazzo.

The food is actually alot better than in the past as the portions are a bit more to match the price point. Everything was freshly cooked and came out steaming hot: Spaghetti with (tiny) scallops and prawns as well as the minestrone soup and the ab fab fritti misti (i.e. fried baby shrimp, calamari pieces, and a few zucchini pieces).

Have to say that whilst our server was as friendly as always was also a bit ditzy (e.g. forgetful) but overall still great.

OpenTable Diner (San Francisco)
4.0  Dined on January 19, 2018

Very delicious meal. Minestrone was excellent, as was saltiboca. Bread was so-so.
Waiter was very personable and attentive. Liked the many offerings of 1/2 wine bottles.
Good value !
Negs: Restaurant is a bit cramped with tables very close to each other. Also the experience began clumsily as we were informed that we may have a 15 minute wait even though we had a reservation. Why take a reservation??? Fortunately the wait was just 1/2 that time and the many positives outweighed the initial negative.

jkm6 (San Francisco)
4.0  Dined on January 17, 2018

A diverse menu affording something for everyone's taste buds. Reasonably priced and a true neighborhood gem.

vipRobW (San Francisco)
5.0  Dined on January 13, 2018

Food is delicious, Fresh, and Consistent.
I eat there a lot, and I have not had a bad meal yet.
The wait Staff is Excellent, they know when to come over,
and to leave.

vipOpenTable Diner (San Francisco)
5.0  Dined on January 12, 2018

Great food and service. Nice neighborhood jem. I recommend. Made my daughter feel special for her 18th birthday.

OpenTable Diner (San Francisco)
5.0  Dined on January 6, 2018

Great service and really accommodating staff as we had a party of 17 for a party. It was tight but they did s great job making it work!
Food was good and pasta was spot on.