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アプリを開くSpettroのメニューの最終更新日は2022/2/2です。
Deep fried calamari with marinara sauce
Potato gnocchi baked in a parmesan Cream sauce
Fresh black mussels simmeredin a coconut milk, galanga, lemon grass, garlic, and cilantro lime sauce
Grilled prawns skewered on a bed of grilled eggplant, mushrooms, onions, zucchini and bell pepper with olive oil, herbs and lemon juice
Add to any salad - grilled chicken breast $5 (2 pieces), grilled salmon $11 (4oz), or grilled prawns $8 (4 pieces)
Shredded chicken simmered with tomatoes, avocados, zucchini, corn, carrots, onions then topped off with tortilla strips and jack cheese
Tender butter lettuce, tart green apples, candied walnuts and crumbled bleu cheese in a bleu cheese vinaigrette
Hearts of romaine, croutons, parmesan cheese in anchovy garlic paste
Baby greens, baby blueberries, candied walnuts and crumbled goat cheese in a blueberry vinaigrette
Mixed greens, tomatoes, cucumbers, red onions and crumbled feta cheese in a tomato garlic dressing
Tender butter lettuce, pears, candied walnuts and crumbled bleu cheese in a raspberry vinaigrette
Tender baby spinach, button mushrooms, beets, oranges and fried onions in mustard honey vinaigrette
Tender pork ribs with our sweet and smoky blueberry BBQ sauce. Served with mashed potatoes and corn on the cob
Breaded - eggplant OR chicken baked with marinara sauce, provolone and parmesan cheese. Served wit assorted steamed vegetables and linguine alfredo
Grilled and served with mint remoulade sauce, spinach and roasted potatoes
Breast of chicken sautéed with finely minced onions, sliced mushrooms and marsala wine with cream. Served with mashed potatoes and assorted steamed vegetables. Gluten Free (Optional)
Tender pieces of pork simmered with a rich chili sauce. Served with corn tortilla, black beans, green rice, sliced avocado and sour cream
Lamb shank braised with red wine, diced celery, onions, carrots and mushrooms. Served with mashed potatoes
Grilled salmon topped with fresh mango salsa. Served with sautéed vegetables and green rice
Roasted poblano chilies stuffed with shredded beef, queso fresco and corn, topped with cilantro cream sauce. Served with green rice and sautéed chard
New York steak (11oz) grilled and served with mashed potatoes and assorted steamed vegetables
Grilled and served with our rich Marsala Cream Sauce sautéed spinach and roasted potatoes
Arborio rice simmered with roasted bell peppers, onions and smoked chicken in parmesan cream sauce
(mild, medium, hot) Fresh spinach fettuccine with sautéed prawns, red chard, tomatoes and corn tossed with jalapeño cream sauce
Pork and beef (mixed) meatballs tossed with marinara sauce and spaghetti
Fresh tomatoes, basil, mushrooms, artichokes, salmon and prawns tossed with olive oil-butter and linguine
Fresh egg ravioli stuffed with porcini mushrooms, button mushrooms, and parmesan cheese and truffle oil. Topped with caramelized onions and button mushrooms in port cream sauce
Rigatoni pasta tossed with fresh tomatoes, green onions, spinach, shallots, garlic, fresh herbs and white wine. Topped with feta Cheese and toasted walnuts
Cannelloni pasta stuffed with chicken, mushrooms, roasted leeks, roasted garlic, corn, ricotta, mozzarella and parmesan cheese baked with alfredo sauce
Layered with pasta, eggplant, spinach, tomatoes, mozzarella and parmesan cheese baked with pesto cream sauce
Our standard pizza is made thin crust. All types of pizza can be made into a - thick crust (add $4) OR calzone (add $4). Calzone style have spinach and ricotta cheese. We also offer "half and half" (add $4) on our standard thin crust or thick crust
Fresh tomato, basil and mozzarella cheese on tomato sauce
Fresh tomato and bacon with mozzarella cheese on creamy peanut butter
Leeks, basil, artichoke, fresh tomato, feta and mozzarella cheese on tomato Sauce
Roasted shitake mushroom, roasted garlic, spinach, goat and mozzarella cheese on garlic olive oil spread
Italian sausage, linguisa, pepperoni, mushroom, red onions, black Olives, mozzarella and provolone cheese on pesto sauce
Pepperoni, italian sausage, potato and caramelized onion on garlic olive oil spread
Arrachera steak, fresh cilantro, roasted poblanochiles, white onion with mozzarella cheese on cilantro-pesto sauce
Chicken, sun-dried tomato, green olive, spinach with mozzarella and parmesan cheese on garlic olive oil spread
$5.50
Wheat beer with creamy texture, spicy with hints of cloves and banana. Drakes Brewing Co. San Leandro, CA
Rich, slight caramel sweetness and spicy bitterness with hoppy aroma. Anderson Valley Brewing Co. Boonville, CA
Hoppy and full body. Bear Republic Brewing Co. Healdsburg, CA
Big flavor of spicy and floral whole-cone hopes. Sierra Nevada Brewing Co. Chico, CA
$5
Citrusy and moderate with moderate hoppy amber. Stone Brewing Co., Escondido CA
Crisp and fresh with delicate bitterness. Dry. Brasseries Kronenbourg Brewing Co., France
A bit hoppy with spicy flavor. Full bodied. Sierra Nevada Brewing Co., Chico CA
Black opaque ale with rich creamy roasted malt character and very mild hop compliment. (Try a stout and vanilla ice cream float for desert) Mad River Brewery, Bluelake CA
Chocolate brown in color, malty with caramel and spicy flavors. Big Sky Brewing Co., Montana
Sweet mineral flavor with golden blond color. Bitburger Brewery, Germany
free refills
Blackberry, Caramel, Cherry, Kiwi, Lime, Peach, Pomegranate, Raspberry, Strawberry
free refills
Please ask server, out varieties changes
Fruity texture with flavor of berry fruits and anise
Flavors of dark fruits and toasty oak with full and rich flavor
Flavors of black pepper, dark fruit and chocolate
Ripe elderberry, black cherry, aromatic wild rose, and spicy cola, with slightly earthy undertones
Bright flavors of black cherry and strawberries, cola and dark tobacco with mild tannins
Lucious aromas of blackberry jam, black cherry, vanilla, caramel and cola smooth finish
Fruity aroma, cherry flavor with light tannins
Perky and bright, red fruited, fresh and light on the palate
Aromas of red berries and violet, hint of leather, dry with smooth tannins
White fruit and apple aromas. Crisp and vibrant texture, well balanced and fresh finish
Ripe peach flavors, balanced acidity and hints of lime
Ripe flavors of tropical and citrus fruits with a hint of honey and pepper
Vanilla and tropical fruit aroma, flavors of melon and toasted oak, juicy with full finish
Roses and jasmine aromas, flavors of green apples with hints of rose pedals and oranges with soft acidity
Exploding with flavor of fruits and herbs, also with gooseberry and kiwi with nice bright citrus acidity on the finish
Santa Lucia Highlands wine offers silky notes of golden apple, mango, and uttered toast
Aromas of strawberry and raspberry with subtle citrus notes on the palate. The wine opens with bright red fruit flavored
Crystal clear color with hearty white forth. Fruity aroma of peach, citrus and tropical fruit
Spettroで食事をしたお客様による評価・口コミです(最近の評価に基づく)。
騒音レベル • 普通