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Daily 4:00PM - 6:30PM 8:00PM - 10:00PM
Fresh squeezed lemonade was very nice; I have had better sourdough bread. Their sour dough bread crust was tough and the loaf was sliced very thin. The butter was abnormally salty. Fried calamari was good and should be served with cocktail sauce. There was a few bits of crab shell or cartlige in the crab Louie. The hard boiled eggs were like rubber. The Louie dressing must have a milk product in it and every time I have it I get sick within 15 minutes of ingesting it. I Should know better not to try it again.
Waiter was not attentive to our needs.
I did not complain about the shells in the salad.
My husband enjoyed the fish and chips.
Spengers is not as good as it was before the original owner's sold it many years ago.
Waiter told us a new group just purchased the restaurant from McCormack and Scmick; Kelley Group?
I have come to spengers whenever I visit Oakland for over 40 years. It seems to get better each time. Great atmosphere and the seafood is great!!!
We were a party of 8 that contributed to the "moderate" noise level . . . Food and service were so much better than the last time we dined here. My sister had cioppino which was phenomenal in many ways: 1-the presentation was wonderful with crab legs sticking up; 2- cioppino wasn't on the menu for lunch but our wonderful server checked with the kitchen and they were able to accommodate - really above and beyond expectation, plus 3-my sister gobbled every bit, hardly talking while she ate, and that's saying something! Did I say our server was wonderful? I wish I remembered her name (small, Asian woman?); my daughter paid the bill so I can's check the receipt to get her name. She was very attentive and efficient - kudos, Spenger's!! My crab and shrimp Louie was outstanding too! Thanks!
Mediocre food served in a gloomy setting. At least they modernized the bathrooms. I remember the old family owned Spenger’s and how great their breakfasts were. It was cheap to eat there and maybe the food wasn’t so good, but it was cheap. Now the food is terrible and it’s expensive. Not going back.
The entire experience was totally poor. Service was basically non existent and then they attempted to overcharge me. We were not offered anything to drink except water and were not offered desert. The waitress was apparently in a hurry to leave because she passed us in her car when we left.
They did not have shrimp or crab and there was only a few other people in there. I was terribly disappointed. Everything was so different and substandard since the old Spengers.
It was quiet because there was no one there.
Spengers has been a favorite for more than 25 years - good food and good service - great seafood!
Mwaw was ok
Excellent food and service!
I HATE giving bad reviews because I understand how hard it is to be in the food industry business. I will say the drinks are good. So if you just want to drink and nothing else it could be ok. The absolute worst part was paying for 4 star dining and we were getting two star with the food in both taste and looks. The food looked like a blue plate special at Golden Corral. It tasted only a bit better. There was a hair in our appetizer. Our order was completely screwed up and by the second mess up we just didn't have the energy to fix it. We aren't the kind of people that make a big stink and demand our dining "rights." We ate here Christmas day. It was the server's first day. He was very sweet, but he wasn't properly trained and Christmas shouldn't be your first day for a busy restaurant. McCormick & Schmuck bought them so they are now a corporation. I HATE THE CORPORATIZATION OF 4th Street. Next year for Christmas we are going to Black Bear Diner. They won't mess up our order; the food will be just as good, and will be half the cost.
The menu states that the seafood on the menu is available in preparations other than those described in each entree. God only knows we wished we’d taken this seriously. The “herb crusted halibut” at $30 was a glorious piece of fish encased in an inedible casket of burned panko. As a dish, simply hideous, but in fairness, if we’d ordered the halibut grilled or pan fried it might have been palatable. The salad, the roasted root veg, cocktails and desserts were very good. I had a memorable swordfish steak (no burned panko, thank you).
Service was terrible, with wrong orders and long waits for, well, service.
So go and order the simplest of preparation. The embiance is glorious, with a floor to ceiling wall of model ships, and seafaring memorabilia at every turn. This is way out of the way, near practically nothing unless you’re shopping on Fourth Street or going to Steamworks .
And bring your gold card. This place is expensive.
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An historic landmark since opening our doors in 1890, Spenger's Fresh Fish Grotto features antique stained glass and porthole windows. Enjoy your Private Event while browsing century old salvaged maritime artifacts, adorning reconstituted teak walls.View Private Dining Details