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Party Size
For 2
Date
Today
Time
7:00 PM
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Spencer’s for Steak and Chops – DoubleTree by Hilton Spokane City Center

4.5
300 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
Aged, hand-cut, and seared to perfection. Spencer's for Steaks and Chops of Spokane is the ultimate steakhouse restaurant. Spencer's uses the highest quality USDA Prime, locally sourced, aged 21 to 28 days, beef. Meats are prepared in a 1600 degree infrared broiler, ensuring juiciness, tenderness, and flavor. We also offer fresh seafood, including Parmesan crusted halibut, sashimi grade Ahi tuna, and cold-water Lobster tail. Our famous chops and innovative side dishes are prepared with an undeniably creative flair. Friendly conversation, handcrafted martinis, and fine wines are featured in our dining room and our full service lounge. Celebrate life with the perfect meal, prepared and served in style at the premiere Spokane restaurant.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, Bar / Lounge / Bottle Service
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Hours of operation
Lunch

Daily: 11:30am - 4:00pm

Dinner

Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
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Phone number
(509) 744-2372
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Stefan Reynolds
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Private party facilities
Please call for details to reserve. Room accomodates up to 30 guests.
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Private party contact
Carri Davidson: (866) 427-8556
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Neighborhood
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Cross street
Divison
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Parking details
Spencer's offers complimentary valet parking at the front entrance doors of the Doubletree by Hilton hotel.
Self parking is also validated for the self parking underneath the convention center in the parking garage.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Specials

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Sun 11:30AM - 2:00PM 2:15PM - 4:00PM
Mon - Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:45PM 4:00PM - 4:00PM
Sat 11:30AM - 2:00PM 2:15PM - 4:00PM

What 300 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.5
ambience
4.1
value
Noise · Moderate
81% of people would recommend it to a friend
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Misdemean (Seattle)
3.0  Dined 7 days ago

Went here hoping to find the elusive “nice” restaurant in Spokane. Our friends raved about this place and we thought we’d try it. Menu has great selection albeit everything is ala carte... 10.50 for a baked potato seemed oddly high( although it’s roughly the size of a small loaf of artisan bread) my husband ordered the Filet Mignon which was prepared nicely and quite good but not exceptional in any way as far as steak goes! I ordered the lobster and it was complete mush, no density whatsoever, they apparently bake the lobster but I’ve never had lobster the consistency of porridge before and hopefully never will again. They graciously removed it from the bill but all the same the evening was a bust and we still haven’t found anywhere in Spokane that offers consistently great seafood and steaks that we can count on. Hats off to the servers though. They were great.

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CoreyL (Seattle)
2.0  Dined on February 14, 2018

The waitress we had never brought us bread and didn’t refill our drink

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OpenTable Diner (Las Vegas)
5.0  Dined on February 14, 2018

A Valentine’s Day to remember. Everything was perfect. I already loved this restaurant and this evening was just better. If you want five star food and service look no further

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Sdspok (Seattle)
3.0  Dined on February 14, 2018

The usher was rude to say the least, given it was a Valentine's Day. My wife, kid, and I were late by few mts but were told to be ready to leave in an hour. The waitress was good but the constant hovering over our shoulder to see if we were done wasn't exactly appetizing. Not worth the relatively pricey food either. For the two of us, just entrees and one drink for my wife came out to 100 even (before tips).

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OpenTable Diner (San Diego)
5.0  Dined on January 28, 2018

Spencer’s is alway a great experience. Spencer steak was awesome! Best Calamari we’ve ever had.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 23, 2018

Excellent if you are looking for a quiet place to hold conversation. There is also the bar which was more lively. The restaurant was perfect for us. Great atmosphere, nice variety on the menu.

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Morgan (Seattle)
5.0  Dined on January 19, 2018

Everything is al a carte. Food was awesome. We all had the filet mignon ($42 just for the steak). All were cooked to perfection. Plan to go back.

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TravelingFoodie (Portland)
4.0  Dined on January 7, 2018

I have been to Spencer’s dozens of times over the last three years. Often enough that most of the staff recognizes me and greets me by name. But my visits in the past have usually been on Friday nights. This visit was on a Sunday and I found the experience to be extremely less satisfactory than I’ve come to expect. The requests made by the guests as to how they wanted there steaks cooked were not adhered to. Two of the steaks were undercooked and one quite over cooked. I requested that my steak have no pepper - as I am allergic (this has never been a problem before) - but the steak was indeed peppered. While the experience hasn’t put me off going back again in the future I think I’ll try to stick to nights with the A-List kitchen and serving crew rather than the D-Listers we got this time.

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OpenTable Diner (Seattle)
4.0  Dined on December 31, 2017

Pleasantly surprised! After 15 years in Las Vegas, I’ve been struggling to find a decent restaurant to eat at. I’ve been to several. Spencers is the only I would recommend, along with Wild Sage. Will go again.

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DJK4 (Seattle)
4.0  Dined on December 31, 2017

The 1600 degree broiler makes the best steak I’ve ever tasted but it runs about 50-60$ which is hard to afford unless it’s once or twice a year

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