Spencer & Co Wine Bar Provedore

From the Kitchen

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• Marinated OlivesAUD 8.00

  native thyme, Aleppo chilli, house-made ciabatta

• Polenta CroccanteAUD 10.00

  parmesan mousse, rosemary gremolata

• Zucchini FlowersAUD 16.00

  ricotta, basil, grana padano

• Cuca Tinned SardinesAUD 18.00

  house chimichurri, house-made ciabatta

• Spicy Lamb EmpanadasAUD 14.00

  summer squash, feta, & St David Dairy yoghurt

• BurrataAUD 23.00

  nduja, green pickled tomatoes, saltbush

• Seared ScallopsAUD 18.00

  vermouth, orange, beurre noisette

• Chicken Lemon Dijon SlidersAUD 16.00

  brioche bun, cos, feta sauce

• Cauliflower FloretsAUD 18.00

  orange labne (hung yoghurt), orange, kale crisps

• Hawkesbury Salt & Pepper SquidAUD 16.00

  lemon, dill, squid ink aioli

• SaganakiAUD 17.00

  grilled kefalograviera, spiced honey, lavender, black sesame

Mains

• Pan Fried GnocchiAUD 29.00

  pumpkin, rugula, taleggio mousse, beurre noisette

• Pan Seared BarramundiAUD 39.00

  courgette tagliatelle, fish velouté, salsa verde

• Steak FritesAUD 38.00

  bavette steak 200g, béarnaise sauce, fries

Artisan Boards

• Charcuterie (for 2)AUD 34.00

  Chef's selection of cured meats, spicy sausage, pickles, house-made ciabatta

• Farmers Antipasto (for 2)AUD 40.00

  Baked ricotta, roasted peppers, baby artichokes, sun dried tomatoes, button mushroom, zucchini, cauilflower, house-made ciabatta

• Hunters Wild Game (for 2)AUD 40.00

  Wild boar salami, morcilla, venison salami, duck & prune terrine, crackers

Euro Boards

1 - 2 person $42, 2 - 4 person $69

Spanish Platter

Served with Jamon Serrano, sun dried tomatoes, roasted peppers, membrillo, house-made ciabatta

• Manchego DOP

  Semi-hard, peppery nutty flavours - La Mancha: Sheep

• Brebituffe Tradition

  Semi-hard with black truffle creating a very special taste sensation - Albacete: Sheep

• Cabra Artesano al Romero

  Pressed with rosemary leaves gives herbaceous aroma, complex flavours - La Mancha: Goat

Italian Platter

Served with balsamic onions, prosciutto, Sicilian orange jam, Sardinian flat bread, house-made ciabatta

• Taleggio DOP

  Washed rind, intense flavours that are creamy with a hint of sweet spice - Piedmont: Cow

• Millefoglie al Marzemino

  Semi-hard drunken cheese, intense flavour & subtle sweetness - Veneto: Cow

• Gorgonzola Dolce DOP

  Creamy and fruity, linger with sweet, grassy undertones - Piedmont: Cow

French Platter

Served with poached pear, dried apricots, fig jam, lavosh, house-made ciabatta

• Buche de Chevre Log

  Rose & pistachio coated fresh goat's cheese - Poitou: Goat

• Brique d'Argental

  Lucious creamy mouthfeel, mild mushroom aroma, velvet interiour & savoury flavours - Rhône-Alpes: Cow

• Roquefort AOC

  Blue slowly ripened, rich creamy textures - Aveyron: Ewe Unpasteurised

Selection of Local Cheese

Served with Grandmothers ham, fig & walnut rolada, fresh fruit, house-made ciabatta

• Coal River Farm Ash Brie

  Mild aroma of mushroom, ash creates an earthy, nutty finish - Tasmania: Cow

• Bay of Fires Clothbound Cheddar

  Buttery yellow colour, fruity, sharp, slightly salty with crumbly texture - St Helen's: Cow

• Riverine Blue

  Sweet, mild and elegant with a clean finish - Fish Creek: Buffalo

Sides

• Hasselback PotatoAUD 12.00

  garlic butter, lemon myrtle

• Grilled Baby cos HeartAUD 12.00

  salsa verde, pecorino