Speckled Hen - Permanently Closed

Reseñas de Speckled Hen - Permanently Closed de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   Gran Boston30 reseñas

   5.0

   Comieron en 13 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Had a wonderful weekend staying at the Windham Hill Inn. Chef Neal does a wonderful job to bring delicious, farm to table meals every night along with a very nice wine selection. And they do this with pleasant, professional service. On a sad note, Haycreek hotel management has decided to close this restaurant. After many years of dining here, a AAA four diamond destination, it seems inconceivable this has occurred. If you are a Windham Hill Inn guest, please contact the Inn so they can pass your comments and concerns along to Haycreek.
   

   Speckled Hen - Permanently ClosedSe respondió el 20 de marzo de 2020

   Thank you for your wonderful review. OpenTable consumers like yourself are savvy diners. As a bit of clarity, Hay Creek closed the restaurant at the behest of the owner. The simple fact is while guests recognize and enjoy the ambiance, unparalleled service & extraordinary cuisine, we don’t have enough of you. It is not our preference and as you can see our ability to provide a nearly unparalleled experience hasn’t been enough. Thank you for your kind words & patronage over the years.
   

   ¿Te fue útil?

2. EB

   ErinB

   Raleigh5 reseñas

   5.0

   Comieron en 2 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 2
   4. Ambiente 5

   We've been here on multiple occasions and the food is always top notch! The service is a little slow so if you're absolutely starving, bake that into your expectations but the food is well worth it!
   

   ¿Te fue útil?

3. FP

   FranPa

   Nueva York5 reseñas

   5.0

   Comieron en 1 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had a very nice meal. The service was great and the facility is really quaint.
   

   ¿Te fue útil?

4. OT

   Comensal de OpenTable VIP

   Nueva York3 reseñas

   5.0

   Comieron en 24 de enero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We come here every year for my husband’s birthday. The quail is delicious and we’ve not tasted better elsewhere! Thank you for the great service and wonderful food, and keeping the quality always!
   

   ¿Te fue útil?

5. L

   Lauren VIP

   Filadelfia15 reseñas

   5.0

   Comieron en 17 de enero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We were so blown away by the attentive service and food quality! Chef Neil’s creations were flavorful and artfully plated. They were happy to accommodate our children (10 & 12) by modifying the pasta appetizer. Don’t forget to save room for the carrot cake and vanilla ice cream! We will definitely be returning! (FYI - The restaurant is in the main inn. There are no signs. Go all the way to the end of the street and the building is in front of you.)
   

   ¿Te fue útil?

6. KC

   KyleC

   Nueva York2 reseñas

   5.0

   Comieron en 12 de enero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The food was absolutely fantastic. The atmosphere was quiet and completely laid back, never felt rushed. Was a perfect dinner where we got to slow down and enjoy the experience.
   

   ¿Te fue útil?

7. MS

   MarkS

   Nueva York4 reseñas

   4.0

   Comieron en 4 de enero de 2020

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   Very nice place.
   

   ¿Te fue útil?

8. F

   Fitz

   Gran Boston3 reseñas

   2.0

   Comieron en 3 de enero de 2020

   1. Global 2
   2. Comida 3
   3. Servicio 2
   4. Ambiente 4

   Apparently we dined there on a bad night , I think the dining room and kitchen must of been way way under staffed , wasn’t really that busy but they just couldn’t get the food out , We sat at 7:45p and our entrees arrived a little after 10 pm ! Neil was very apologetic but then again nothing ( not even a glass of wine ) was comped , being in the business myself I felt something should of been , to make it worse I paid cash that night , but at check out the next day they charged me again for the meal lol ! So after I believe her name was kathy made a bunch of phone calls we finally straightened out the bill ! Amanda was awesome , and the room was nice Thanks again Chef Fitz
   

   ¿Te fue útil?

9. OT

   Comensal de OpenTable

   Baltimore1 reseña

   4.0

   Comieron en 25 de diciembre de 2019

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   We had a wonderful Christmas celebration! Food was wonderful, atmosphere warm and festive.
   

   ¿Te fue útil?

10. JD

    JonD

    Nueva York2 reseñas

    5.0

    Comieron en 6 de diciembre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Drove up to the Speckled Hen on a snowy Friday night, making for a beautiful trip from Dover. Neil, the executive chef and, Lisa, our server, served my wife and me a beautiful meal in a very charming environment. While everything was exceptional, the steak tar tar and crab cake are not to be missed. Neil has mastered these classics and many more! A visit is highly recommended.
    

    ¿Te fue útil?