Enjoy our holiday brunch menu specially curated by our Executive Chef Fernando Canales
Interactive Stations
Omelet Station
Spinach, Tomato, Bacon, Sausage, Onions, Peppers, Mushrooms, Asparagus, Cheddar, Swiss & Goat Cheese
Build Your Own Pancakes
Berries, Whipped Cream, Syrups, Chocolate Sauce
Assorted Bagels and Bread
Hard Boiled Eggs, Chives, Capers, Cream Cheese, Goat Cheese, Confit Tomatoes
Side Dishes
Fresh Fruit Platter
Seasonal Fresh Fruit
Bacon and Sausage
Crispy Breakfast Potatoes
Tossed in Rosemary and Citrus
Entrees
Individual Tomato and Spinach Frittatas
Raw Bar
Shrimp, Snow Crab, and smoked Salmon with Cocktail Sauce, Tartar Sauce, Thousand Island Dressing, Chipotle Mayonnaise and Mignonette
Salad Bar
Assorted Lettuces, Cherry Tomatoes, Cucumber, Croutons with dressings, Ranch, Thousand Island, French and Balsamic Vinaigrette, and more
Grilled Salmon
Dill Cream Sauce
Grilled Flank Steak
Peppers and Oninos
Roasted Vegetables
Kid's Buffet
Cheesy Eggs
Chicken Tenders
Macaroni and Cheese
Roasted Corn and Carrots
Sweet Treats
Red Velvet Cupcakes
Chocolate Cookie Trifle
Seasonal Cobbler
Mini Fruit Tarts
Assorted Cookies