Permanently Closed
This restaurant is permanently closed.
Spazzo - Permanently Closed
$30 and under
American
16499 NE 74th, Redmond, WA 98052
About this restaurant
There’s more to explore
Discover countless more restaurants like this one with our app.
Scan the QR code to discover countless more restaurants like this one with our app.
Open appAdditional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesAmerican
- Hours of operationSeven Days a Week Sunday-Thursday 11am – 9pm Friday and Saturday 11am – 10pm Happy Hour: Seven Days a Week 3:00pm to Close (In the lounge and patio only)
- Phone number
- Website
- Payment optionsAMEX, Discover, JCB, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefTodd Jones
- CateringPlease call Daniel's Catering at (425) 990-6310.
- Location
- NeighborhoodRedmond
- Cross street164th Ave.
- Parking detailsPublic Lot
- AdditionalBar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
FAQs
Spazzo - Permanently Closed offers takeout which you can order by calling the restaurant at (425) 881-4400.
- Home
- United States
- Seattle / Eastern Washington
- Eastside
- Redmond
Permanently Closed
This restaurant is permanently closed.
16499 NE 74th, Redmond, WA 98052
Additional information
- Cross street164th Ave.
- NeighborhoodRedmond
- Hours of operationSeven Days a Week Sunday-Thursday 11am – 9pm Friday and Saturday 11am – 10pm Happy Hour: Seven Days a Week 3:00pm to Close (In the lounge and patio only)
- Price$30 and under
- CuisinesAmerican
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPublic Lot
- Payment optionsAMEX, Discover, JCB, Mastercard, Visa
- Executive chefTodd Jones
- AdditionalBar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
- Website
- Phone number
- CateringPlease call Daniel's Catering at (425) 990-6310.