- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 5
The calamari, part of their Fritto Misto di Mare, was impeccably crisp and tender, complemented by a zesty lemon aioli. The monkfish tail, a standout entrée, was expertly prepared, showcasing the kitchen’s commitment to quality and flavor. The crispy Brussels sprouts, enhanced with roasted peppers, honey Dijon bacon, balsamic vinaigrette, and sesame seeds, offered a delightful balance of textures and tastes .
The St. Paul cocktail, featuring gin, elderflower, lime, and thyme, was both refreshing and sophisticated, reflecting the bar’s dedication to crafting memorable drinks .
Sparrow Kitchen & Cocktails1日前に返信済みThank you so much for your thoughtful feedback on our menu, we are so glad you enjoyed. Come back soon!