Sparrow & Wolf

4.7
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429 Reviews
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$31 to $50
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American
CHEF BRIAN HOWARD’S SPARROW + WOLF BOASTS CUISINE FROM THE HEART USING A MODERN HAND, SPARROW + WOLF FEATURES AMERICAN COOKERY INFLUENCED BY THE CULTURALLY DIVERSE NEIGHBORHOODS OF CHEF BRIAN’S TRAVELS, CLASSIC TRAINING AND MIDWESTERN ROOTS. WE ARE ALL ABOUT BALANCING THE OLD WITH THE NEW, COOKING IN SYNERGY WITH THE SEASONS AND MOST IMPORTANTLY, GETTING BACK TO GENUINE NEIGHBORHOOD HOSPITALITY. WE HAVE A LOVE FOR COOKING OVER A LIVE FIRE, CRAFTING GREAT COCKTAILS, SOURCING THE BEST AND MOST EXCITING INGREDIENTS WE CAN FIND AND THROWING AMAZING DINNER PARTIES… “OPENING A RESTAURANT HAS BEEN AN INCREDIBLE JOURNEY. AN ADVENTURE OF MANY TALES, BUT THE MOST IMPORTANT ONE, WAS WHEN I FOUND MY TRUE SPIRIT, WHO I REALLY AM AS A COOK, A FRIEND AND A FATHER,” EXPLAINS CHEF BRIAN. “TO BE HUMBLE FORAGERS WHO TAKE CARE OF OUR FAMILIES AND NOT NEED TO HAVE THE LOUDEST VOICE IN THE ROOM TO BE HEARD, BUT TO BE THE HUNTER, THE PROVIDER AND JUST A BIT FEROCIOUS WHEN NEED BE… THAT IS OUR ENERGY
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What 429 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.3
value
Noise · Moderate
93% of people would recommend it to a friend
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SC
1 review
Dined 4 days ago
Overall5food5service5ambience5

Super experience. Loved the concept. Food was fabulous , and was presented so knowledgeably . It truly was one of my best dining experiences EVER!!! Thank you!

MJ
San Francisco
7 reviews
Dined 4 days ago
Overall4food5service4ambience5

Service started badly but then turned around to be great.
Food was creative and delicious.
Desserts were all too sweet.
They charged us the wrong price for our 2 bottles of wine but we didn’t catch until later.

S
Las Vegas
57 reviews
Dined on January 10, 2020
Overall4food4service5ambience4

They acknowledged Mark's birthday as we signed in. And same from the waitstaff when we were seated..very nice touch..thank you !!
We shared several small plates and the dessert. All very tasty.
This was our 2nd dining experience and there will be a 3rd to try more of their offerings.

OT
Italy
3 reviews
Dined on January 9, 2020
Overall5food5service5ambience5

Amazing food , shows ingenuity and talent
Wine list and cocktails well thought out

Great event

OT
Chicago
3 reviews
Dined on January 8, 2020
Overall5food5service5ambience5

This was a great find! It's off strip and away from the crowds. But it's still really busy as it's popular with the locals. I hear this is where the chefs go when their done working their own kitchen! Shareable food, or don't... Eat it all yourself.

E
Chicago
30 reviews
Dined on January 8, 2020
Overall5food5service5ambience5

Chef Brian Howard and the rest of the hospitality team are amazing and absolutely spoiled me during this visit! Chef's tasting menu was stunning this evening with caviar and truffles featured in multiple courses. This is not only my favorite restaurant in Las Vegas, but in the country! I simply have not experienced this level of hospitality and exquisitely creative menu items at this level anywhere else, with the exception of a 3 Michelin star restaurant. This is a must visit everytime I am in Vegas.

BM
1 review
Dined on January 5, 2020
Overall5food5service5ambience5

Absolutely amazing experience with the beautiful ambiance and wonderful food!

E
Chicago
31 reviews
Dined on January 5, 2020
Overall5food5service5ambience5

My favorite Las Vegas restaurant! Menu is ways inventive and staff is exceptional.

LB
Las Vegas
3 reviews
Dined on January 4, 2020
Overall5food5service5ambience5

Awesome atmosphere, drinks, food and presentation.

O
Los Angeles
1 review
Dined on January 4, 2020
Overall5food5service5ambience4

Wonderful food, excellent service and a really fun place to meet the diners seated near you and enjoy the evening.

MD
New York Area
1 review
Dined on January 4, 2020
Overall5food5service5ambience4

Our one go-to place in Vegas after climbing in Red Rocks. The 40-day porterhouse is amazing!

S
Chicago
20 reviews
Dined on January 3, 2020
Overall5food5service4ambience5

Great local spot about 10 minutes off the strip in Chinatown. Food took a little longer than expected to come out, but once we were served, we were so happy with our decision to dine and Sparrow and Wolf. Definitely suggest ordering the Bento Box as an appetizer if you have 3 or 4 people. Would definitely go back on my next trip to LV

OT
Raleigh
13 reviews
Dined on January 3, 2020
Overall4food5service3ambience4

Excellent and unusual food. Service was a bit slow. We will definitely go back as we want to explore more menu items.

OT
Las Vegas
5 reviews
Dined on December 30, 2019
Overall5food5service5ambience5

Food is always delicious

m
Tampa
3 reviews
Dined on December 27, 2019
Overall5food5service5ambience5

The food, the staff, the ambiance all excellent. Brittany guided us in the selection from light to savory. I even learn salsify is a noun not a verb. It is a tasty Canadian root vegetable presented in 3 appealing manners.

C
San Diego
30 reviews
Dined on December 22, 2019
Overall3food3service5ambience5

Ok, so I need to preface this with the fact that we are from San Diego & use to Juniper & Ivy, Herb & Wood etc., which is top notch! The cocktails are good but not off the charts like I was expecting. The food too was decent but for the price I expected something original and it just fell short. Prices were high but weren’t matched by the quality. I really had high hopes and I was really let down. There were nine of us and the bill was $800. They really need to up creativity here with the food. I don’t mind paying $800, but not for this.

OT
Salt Lake City
1 review
Dined on December 21, 2019
Overall5food5service5ambience5

Every dish was spectacular. Great service as well.

s
Los Angeles
31 reviews
Dined on December 21, 2019
Overall4food3service3ambience3

It was good, but definitely not exceptional. Drinks were really one note, with ordinary ice so they watered down really quickly. Some good dishes, but at this level of restaurant I expected less misses than they had. Bone marrow was meh, raw salad was awkward to eat, grilled octopus was over seasoned with too much fish sauce. Salmon with chips was great, bread was good but too heavy.

OT
Los Angeles
1 review
Dined on December 19, 2019
Overall5food5service5ambience5

Delicious food and warm hospitality

KM
Mobile
7 reviews
Dined on December 19, 2019
Overall5food5service5ambience5

I loved this little place!! From the outside it did not look like much but the food was fabulous and inventive!! Asian fusion at its best! The oysters were awesome! As was the bread! Don’t forget to order it! I loved the shrimp in olive oil!

OT
Las Vegas
1 review
Dined on December 13, 2019
Overall5food5service4ambience5

Nice meal for Christmas party

c
Philadelphia
8 reviews
Dined on December 12, 2019
Overall5food5service5ambience5

Eclectic wine list, everything was scrumptious.

PK
New York Area
3 reviews
Dined on December 11, 2019
Overall5food5service5ambience5

Amazing food. The owner of restaurant is very involved in ensuring the customers get a great service. I will come back again when in Vegas.

JA
Las Vegas
18 reviews
Dined on December 9, 2019
Overall4food4service5ambience4

This is an unexpected gem and lived up to the reviews and our expectations.
Came in on a weeknite at 5 so it was quiet but filled up by the time we left.
Service was perfect!
Although the wine list is small/limited choices, they are all beautiful wines and perfect accompaniments.
The charred Romanesco was delicious, a little spicy but couldn't stop eating it!
Osso Bucco Tortellini was yummy.
Spanish Octopus was perfectly done and delicious as well.
We split it all and with the Hearth Baked Bread we had plenty, servings were nicely done and not too much or too small.
Highly recommend and will definitely return!

S
Seattle
9 reviews
Dined on December 8, 2019
Overall2food2service3ambience4

Food was extremely salty. Even the dessert was sprinkled with salt.

FC
Tampa
5 reviews
Dined on December 7, 2019
Overall5food5service5ambience5

Amazing food. Limited menu, but just right. We ordered 2 dishes each and shared.

TR
Las Vegas
1 review
Dined on December 7, 2019
Overall4food5service5ambience5

there was a funny smell in the restaurant , went nose blind after awhile but almost made me walk out

K
New York Area
50 reviews
Dined on December 5, 2019
Overall5food5service5ambience5

One of my favorite restaurants in LV. Great food, drinks, service, and a real upbeat atmosphere! Great meal...Thanks!

OT
1 review
Dined on December 4, 2019
Overall5food5service5ambience5

Had a wonderful time. Chef Anthony is amazing and was exceptional. I appreciated every single course so much. The flavors were out of this world.

OT
Washington DC
2 reviews
Dined on December 3, 2019
Overall5food5service5ambience5

The best restaurant I’ve dined at this year, no doubt. And that’s beating out Husk in Charleston. Food was innovative from wall to wall and the service was outstanding. Will be recommending this place to anyone headed out to Vegas.

JH
Seattle
8 reviews
Dined on November 29, 2019
Overall5food5service5ambience4

Creative high quality dishes. The lambs neck was amazing. The chef/owner spent time with our table reviewing the menu as well as his favorites.

If your a foodie this is a must do

IG
Salt Lake City
24 reviews
Dined on November 28, 2019
Overall5food5service5ambience5

INCREDIBLE. The food was top quality and the service outstanding. I look forward to returning.

U
Atlanta
74 reviews
Dined on November 27, 2019
Overall3food3service4ambience3

Ok overall.

VR
Las Vegas
36 reviews
Dined on November 27, 2019
Overall4food4service4ambience3

Food and service were great - VERY small portions though to split for four people. Great for two people probably.

n
Raleigh
2 reviews
Dined on November 27, 2019
Overall4food5service4ambience3

The food was very tasty. However. We were seated at the table nearest to the door (still probably 15 feet from it, mind) and the frigid draft (it was 39 degrees outside) every time the door opened was enough to ruin the mood. I had to wear my heavy coat most of the meal. I don’t expect them to be able to change the weather, but with the decently sized waiting area they have between the waiting and dining areas, they should be able to do something.

ET
Las Vegas
6 reviews
Dined on November 25, 2019
Overall5food5service5ambience5

A must-do eatery for serious foodies. The uni dish and bone marrow were world class. Lamb tartare was also stellar.

PP
1 review
Dined on November 23, 2019
Overall5food5service5ambience5

Our entire experience was absolutely amazing. The service was friendly, attentive and very knowledgeable of the menu. The food was outstanding, the flavor combinations were delicious, it was truly a culinary experience.

N
1 review
Dined on November 22, 2019
Overall3food5service5ambience3

Had the pleasure of eating at this place. Our server was very nice and efficient. The food was Awesome! From techniques to execution, Every dish had that umami factor. We ordered the Charred romesco. That was spicey yet delicious. Perhaps the sauce was too liberal and overpowered the main ingredients and maybe could use more charred to achieve that smokey effect I was imagining. The Uni Melt was a palate stopper. The crisp crêpe with burrata rolled inside and topped with uni was orgasmic. It complemented our Albariño nicely. The Osso Bucco tortellini was fine. The texture of which reminded me of Chinese dumplings. I didn’t detect much of the Osso Bucco but the potato Causa was definitely present. Our Panna cotta desert reminded me of Bali. Lemongrass and kaffir was pronounced which helped cut through the richness. Overall, the Asian influence in it’s entirety was done with creativity, knowledge and respect. The dishes here tell a story! We loved it! Like the wolf, the food here is brave and fierce. I would come back in a heartbeat.

f
Denver
13 reviews
Dined on November 21, 2019
Overall5food5service5ambience4

Great off strip Restaurant, very honest food
The service was, upbeat, informative and relaxed
A must go if you are in Vegas

JW
Raleigh
6 reviews
Dined on November 19, 2019
Overall5food5service5ambience5

Absolutely phenomenal. The food was amazing, with an incredible balance of flavors and a uniqueness of combinations. The Lamb Tartare was one of the best I ever had, and the Osso Bucco ravioli was simply unforgettable. In addition, all of the wait staff was unbelievably knowledgeable on the menu, preparation, and source of all of the food items. To put it clearly, an unbelievable dining experience. I can’t wait to go back.