Sparrow & Wolf
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Super experience. Loved the concept. Food was fabulous , and was presented so knowledgeably . It truly was one of my best dining experiences EVER!!! Thank you!
Service started badly but then turned around to be great.
Food was creative and delicious.
Desserts were all too sweet.
They charged us the wrong price for our 2 bottles of wine but we didn’t catch until later.
They acknowledged Mark's birthday as we signed in. And same from the waitstaff when we were seated..very nice touch..thank you !!
We shared several small plates and the dessert. All very tasty.
This was our 2nd dining experience and there will be a 3rd to try more of their offerings.
Amazing food , shows ingenuity and talent
Wine list and cocktails well thought out
This was a great find! It's off strip and away from the crowds. But it's still really busy as it's popular with the locals. I hear this is where the chefs go when their done working their own kitchen! Shareable food, or don't... Eat it all yourself.
Chef Brian Howard and the rest of the hospitality team are amazing and absolutely spoiled me during this visit! Chef's tasting menu was stunning this evening with caviar and truffles featured in multiple courses. This is not only my favorite restaurant in Las Vegas, but in the country! I simply have not experienced this level of hospitality and exquisitely creative menu items at this level anywhere else, with the exception of a 3 Michelin star restaurant. This is a must visit everytime I am in Vegas.
Absolutely amazing experience with the beautiful ambiance and wonderful food!
My favorite Las Vegas restaurant! Menu is ways inventive and staff is exceptional.
Awesome atmosphere, drinks, food and presentation.
Wonderful food, excellent service and a really fun place to meet the diners seated near you and enjoy the evening.
Our one go-to place in Vegas after climbing in Red Rocks. The 40-day porterhouse is amazing!
Great local spot about 10 minutes off the strip in Chinatown. Food took a little longer than expected to come out, but once we were served, we were so happy with our decision to dine and Sparrow and Wolf. Definitely suggest ordering the Bento Box as an appetizer if you have 3 or 4 people. Would definitely go back on my next trip to LV
Excellent and unusual food. Service was a bit slow. We will definitely go back as we want to explore more menu items.
Food is always delicious
The food, the staff, the ambiance all excellent. Brittany guided us in the selection from light to savory. I even learn salsify is a noun not a verb. It is a tasty Canadian root vegetable presented in 3 appealing manners.
Ok, so I need to preface this with the fact that we are from San Diego & use to Juniper & Ivy, Herb & Wood etc., which is top notch! The cocktails are good but not off the charts like I was expecting. The food too was decent but for the price I expected something original and it just fell short. Prices were high but weren’t matched by the quality. I really had high hopes and I was really let down. There were nine of us and the bill was $800. They really need to up creativity here with the food. I don’t mind paying $800, but not for this.
Every dish was spectacular. Great service as well.
It was good, but definitely not exceptional. Drinks were really one note, with ordinary ice so they watered down really quickly. Some good dishes, but at this level of restaurant I expected less misses than they had. Bone marrow was meh, raw salad was awkward to eat, grilled octopus was over seasoned with too much fish sauce. Salmon with chips was great, bread was good but too heavy.
Delicious food and warm hospitality
I loved this little place!! From the outside it did not look like much but the food was fabulous and inventive!! Asian fusion at its best! The oysters were awesome! As was the bread! Don’t forget to order it! I loved the shrimp in olive oil!
Nice meal for Christmas party
Eclectic wine list, everything was scrumptious.
Amazing food. The owner of restaurant is very involved in ensuring the customers get a great service. I will come back again when in Vegas.
This is an unexpected gem and lived up to the reviews and our expectations.
Came in on a weeknite at 5 so it was quiet but filled up by the time we left.
Service was perfect!
Although the wine list is small/limited choices, they are all beautiful wines and perfect accompaniments.
The charred Romanesco was delicious, a little spicy but couldn't stop eating it!
Osso Bucco Tortellini was yummy.
Spanish Octopus was perfectly done and delicious as well.
We split it all and with the Hearth Baked Bread we had plenty, servings were nicely done and not too much or too small.
Highly recommend and will definitely return!
Food was extremely salty. Even the dessert was sprinkled with salt.
Amazing food. Limited menu, but just right. We ordered 2 dishes each and shared.
there was a funny smell in the restaurant , went nose blind after awhile but almost made me walk out
One of my favorite restaurants in LV. Great food, drinks, service, and a real upbeat atmosphere! Great meal...Thanks!
Had a wonderful time. Chef Anthony is amazing and was exceptional. I appreciated every single course so much. The flavors were out of this world.
The best restaurant I’ve dined at this year, no doubt. And that’s beating out Husk in Charleston. Food was innovative from wall to wall and the service was outstanding. Will be recommending this place to anyone headed out to Vegas.
Creative high quality dishes. The lambs neck was amazing. The chef/owner spent time with our table reviewing the menu as well as his favorites.
If your a foodie this is a must do
INCREDIBLE. The food was top quality and the service outstanding. I look forward to returning.
Food and service were great - VERY small portions though to split for four people. Great for two people probably.
The food was very tasty. However. We were seated at the table nearest to the door (still probably 15 feet from it, mind) and the frigid draft (it was 39 degrees outside) every time the door opened was enough to ruin the mood. I had to wear my heavy coat most of the meal. I don’t expect them to be able to change the weather, but with the decently sized waiting area they have between the waiting and dining areas, they should be able to do something.
A must-do eatery for serious foodies. The uni dish and bone marrow were world class. Lamb tartare was also stellar.
Our entire experience was absolutely amazing. The service was friendly, attentive and very knowledgeable of the menu. The food was outstanding, the flavor combinations were delicious, it was truly a culinary experience.
Had the pleasure of eating at this place. Our server was very nice and efficient. The food was Awesome! From techniques to execution, Every dish had that umami factor. We ordered the Charred romesco. That was spicey yet delicious. Perhaps the sauce was too liberal and overpowered the main ingredients and maybe could use more charred to achieve that smokey effect I was imagining. The Uni Melt was a palate stopper. The crisp crêpe with burrata rolled inside and topped with uni was orgasmic. It complemented our Albariño nicely. The Osso Bucco tortellini was fine. The texture of which reminded me of Chinese dumplings. I didn’t detect much of the Osso Bucco but the potato Causa was definitely present. Our Panna cotta desert reminded me of Bali. Lemongrass and kaffir was pronounced which helped cut through the richness. Overall, the Asian influence in it’s entirety was done with creativity, knowledge and respect. The dishes here tell a story! We loved it! Like the wolf, the food here is brave and fierce. I would come back in a heartbeat.
Great off strip Restaurant, very honest food
The service was, upbeat, informative and relaxed
A must go if you are in Vegas
Absolutely phenomenal. The food was amazing, with an incredible balance of flavors and a uniqueness of combinations. The Lamb Tartare was one of the best I ever had, and the Osso Bucco ravioli was simply unforgettable. In addition, all of the wait staff was unbelievably knowledgeable on the menu, preparation, and source of all of the food items. To put it clearly, an unbelievable dining experience. I can’t wait to go back.