Sparrow + Wolf

Commentaires sur le restaurant Sparrow + Wolf de personnes qui y ont mangé. Selon des cotes récentes.

1. J

   Jose

   Portland 1 commentaire

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The ambience is very welcoming and food exceeded my expectations.
   

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2. S

   Sean

   Vancouver4 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Second time dining here and we will be back. The food, the service, the ambiance, absolutely perfect.
   

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3. J

   Jeremy VIP

   Jacksonville 8 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Great food and drinks. Can feel a little cramped, and can get loud. Definitely worth a visit.
   

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4. E

   Eddie E VIP

   San Antonio16 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   What an outstanding experience! My wife and I have enjoyed various iterations of new American cuisine for nearly 10 years in Vegas, and all we can say is wow! Everything, from the oxtail hummus to the extraordinary olives, and even the finishing cream puff works exquisite and truly extraordinary, and worth a dedicated trip off the strip. We shall be back and bravo to the sparrow and wolf team! Eddie and Lacy!
   

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5. T

   Tim

   Baltimore 4 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food, ambience and team were all spectacular. You won't regret eating here!!
   

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6. a

   allison VIP

   Seattle 20 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wow! Food delicious! Wine pairing, exceptional! Don't miss this hidden gem. We loved every course. Get OFF the strip.
   

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7. CE

   ClandestineExperiences VIP

   New Orleans3 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Loved the whole experience - everything was delish; particularly the pork dish but it was all great.
   

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8. J

   Jennifer

   Portland 5 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We dined here to celebrate a 60th birthday (2 couples) and it was a fantastic experience. The setting was inviting and unique. Service was attentive and friendly. Food was delicious and vegetarian options were available. Cocktails and wine did not disappoint. Price, though on the higher end, was good value for the experience.
   

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9. L

   Laura VIP

   Phoenix 161 commentaires

   3.0

   Y est allé il y a 5 jours

   1. Cote globale 3
   2. Nourriture 3
   3. Service 4
   4. Ambiance 4

   Just like most restaurants I liked some dishes much more than other dishes. I Thought three out of five dishes were great! My favorite was the Tile Fish for two. I think my least favorite was the Robiola Agnolotti because it was nice pasta that had so much stuff on it that you couldn't taste the pasta. Service started out a bit off because our server got two rounds of food out to 4 tables that came in after us before she even took our order but after that things were fine.
   

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10. J

    Julia VIP

    Grand Boston19 commentaires

    5.0

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    This restaurant is OUTSTANDING! Location in a strip mall, but once you come inside the door you are transported to a hip, elegant, demure omakase style restaurant. You are comfortable here, a hip high caliber restaurant with a seriously cool vibe. Everyone is a professional from start to finish and they work as a harmonious team. There was a little hiccup with the timing of our tasting menu (dishes came out rapid fire 1-3/4, then slowed a lot, but the waiter/sommolier was smooth, he delighted us with an extra sip here and there and he dazzled us with the story behind each wine and is journey on pairing them with each dish. Nick's passion for pairing beautiful small production, personally sourced wines with food inspiring! Chef Brian Howard has assembled an all-star team from front of house to back, this is a truly a special experience, you feel like you are ahead of the curve and discovering the best kept secret in Las Vegas. Thank you for an excellent evening, I will be dreaming of that honey-pork secreto! And OMG that fois gras was one of the best I've ever head, expertly and perfectly prepared and NICK pairing fois with Barolo Chinato - show off lol! Our group for context was composed of a chef, and 4 world-traveling business people whose mission on every trip is finding a great meal. Thank you for delivering!!!
    

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