Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Executive chef: Chef Brian Howard
From the OpenTable editors: After years of fine dining on the Strip, James Beard semifinalist Brian Howard took the party to Chinatown, and opened his own restaurant Sparrow + Wolf in 2017. A globally inspired menu of wood-fired cooking includes dishes like fresh-baked sourdough, hand-rolled pasta, and innovate plates of seafood. With a dramatic black-and-gold space, a monster mural of a wolf, and late night entertainers, it’s just the right amount of Vegas.
$135.00 per person
Sparrow + Wolf reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Las Vegas
Innovative
Las Vegas
American
Westside
Best Overall
Westside
Best Service
Westside
Innovative
Westside
Healthy
Westside
Hot spot
Westside
Great for fine wines
Westside
Lively
Westside
Most Booked
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Sparrow + Wolf offers takeout which you can order by calling the restaurant at (702) 790-2147.
Sparrow + Wolf is rated 4.8 stars by 3105 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
4480 Spring Mountain Rd Ste 100, Ste 100, Las Vegas, NV 89102