Soy & Pepper

Starters

• Pork ManduCAD 7.75

  homemade potstickers stuffed with pork, chives, onions, Soy sauce and vinegar dipping sauce

• JapchaeCAD 15.00

  glass noodles, spinach, egg, onions, carrots, green onions, mushrooms, pork

Jeon (Korean-style Pancake)

• Kabocha Squash Jeon*CAD 12.00

  shredded kabocha squash, onions, green onions, soy sauce and vinegar dipping sauce

• Kimchi JeonCAD 12.00

  pieces of kimchi in a Korean style pancake

• Chil-Jul Pan

  Available after 5pm. Platter of seven delicacies of sautéed shrimp, beef, egg, cucumber, shiitake mushrooms, zucchini, carrots, flour wraps, Chef's mustard based dressing. Minimum order of two servings

  • per servingCAD 11.50

Ddeok (Rice Cake)

• Ddeok-pokkiCAD 7.50

  soft rice cake, fish cake. Gochujang (chili pepper paste) based sauce

• Royal Ddeok-pokkiCAD 9.50

  soft rice cake, beef, carrots, mushrooms, green pepper, egg. Chef's Ganjang (soy sauce) based sauce

Mains

Meat

served with one serving of rice and three banchans of the day

• Bulgogi

  thin slices of grilled marinated beef, green onions, onions, cabbage, Chef's soy sauce based Bulgogi seasoning

  • SCAD 16.00
  • LCAD 24.00

• Jaeyuk Boggeum

  thin slices of grilled marinated pork mixed with ground fruits. Chef's chili pepper seasoning

  • SCAD 16.00
  • LCAD 24.00

• Ddeok-galbiCAD 23.00

  mixed beef and pork meatloaves stuffed with rice cake, ground fruits, and nuts, Chef's soy sauce based Galbi seasoning

• Dak GalbiCAD 17.00

  marinated chicken, yam, rice cake, cabbage with Chef's spicy Dak Galbi seasoning

• Roasted BossamCAD 22.00

  slow roasted marinated pork belly, romaine lettuce, Ssamjang (Gochujang & Doenjang) sauce

• Galbi

  grilled marinated beef short-ribs, Chef's soy sauce based Galbi seasoning

  • SCAD 19.00
  • LCAD 29.00

• MaekJuk GuiCAD 22.00

  slices of roasted pork, fresh chives, Chef's Doenjang (Korean soybean paste) based seasoning

• Korean Fried Chicken

  Original, soy garlic, chili pepper flavour or half&half. Served with pickled daikon instead of rice and banchans

  • FullCAD 28.00
  • HalfCAD 16.00

Bap (Rice Bowls)

Served with three banchans of the day. Beef, pork, chicken, additional toppings I $3

• Bibimbap*CAD 18.00

  rice, balloon flower roots, carrots, mushrooms, zucchini, daikon, mung bean jelly, over-easy egg, Chef's Korean chili pepper based sauce

• Dolsot Bibimbap*CAD 19.00

  rice, balloon flower roots, carrots, mushrooms, zucchini, daikon, mung bean jelly, over-easy egg served in a hot pot, Chef's Korean chili pepper based sauce

• Hoe BibimbapCAD 25.00

  rice, salmon sashimi, tuna sashimi, Romaine lettuce, cucumbers, carrots, Chef's 3S (sweet, sour, spicy) Korean chili pepper based sauce

• Sanchae Bibimbap*CAD 15.00

  rice, wild herbs and vegetable mix of Romaine lettuce, carrots, cucumbers, spicy daikon salad, one seasonal vegetable, Chef's house Doenjang (soybean paste) sauce

Jjigae (Stew) / Gook (Soup)

served with one serving of rice and three banchans of the day

• Kimchi JjigaeCAD 14.50

  house kimchi, onions, pork, tofu

• Seafood Doenjang JjigaeCAD 16.00

  house Doenjang (soybean paste), seafood, zucchini, daikons, crown daisy, onions

• Mandu GookCAD 13.00

  Homemade mandu (dumplings stuffed with pork, chives, onions, tofu, and egg). Rice is not served with Mandu Gook

• Soon Dooboo JjigaeCAD 14.50

  soft tofu, beef, egg, onions, zucchini, green onions

• Seafood Soon Dooboo JjigaeCAD 16.00

  soft tofu, seafood, zucchini, green onions, egg

Don-Gasu

served with one serving of rice and side of cabbage salad

• Don-gasuCAD 19.00

  Japanese-style fried breaded pork loin, Chef's don-gasu sauce

• Wang-Don-gasuCAD 19.00

  Korean-style fried breaded pork loin in wang (king) size, warm Chef's don-gasu sauce

Additions

• One Serving of RiceCAD 2.00

• KimchiCAD 2.00

• BanchanCAD 2.00

• DaikonCAD 2.75

Sweets

additions: scoop of ice cream I $2.25

• Pot-bingsooCAD 9.75

  shaved ice topped with sweetened red bean, condensed milk, chocolate and strawberry syrup, cocktail fruits

• Ho-ddeokCAD 8.50

  warm chewy dough pancake stuffed with sweet mixtures of sugar, syrup, butter, mixed nuts, and cinnamon topped with a scoop of vanilla ice cream, maple syrup, sweetened whip cream, and nuts

• Carrot CakeCAD 5.50

  creamy cream cheese, raisins and nuts topped with sweetened whip cream

• Double Chocolate CakeCAD 6.50

  rich chocolate cream with sweetened whip cream