Southside Grill Kitchen & Cocktails aka. Si Bueno

Chippers & Dippers

• Basket of Fresh Cooked Corn Chips with Salsa$1.50

  First one free, refills

• Fresh Cooked House Potato Chips or Fries$1.50

• Guacamole

  • Appetizer Size$6.00
  • 1/2 portion$3.00
  • Added to Entree$2.00

• Fresh Chopped Salsa, Cheese Sauce or Bean Dip$1.50

First Flight Appetizers

Add rice and beans for a small meal or order several to share with friends

• Brie Skillet$8.75

  Melted brie with baguette slices and fresh fruit

• Gaucho Steak Baguettes$10.25

  Tender slices of marinated New York finished with chimichurri over baguettes

• Loaded Potato Chips$9.95

  Layers of house cooked potato chips, cheeses, bacon and green onions with sour cream

• Mile High Nachos$10.25

  Tortilla chips topped with beans, jalapeño peppers, house cheese sauce, green onions, chopped salsa and chunky guacamole

• Margarita Shrimp$15.75

  Sautéed jumbos spiked and served with grilled baguette rounds and veggie garnishes

• Mini Calamari Taco Trio$7.25

  With Peruvian cilantro slaw

• Grilled Chicken Skewers$8.25

  Finished with Peruvian cilantro-lime sauce

• Six Pack of Crispy Hot Wings$6.25

  With creamy bleu-ranch

Starter Entrée Salads

Choice of Vinaigrettes: House with Gorgonzola, Balsamic or Stone Ground Creamy Ranch, 1000 Island or Caesar.Add protein to your salad for a satisfying meal! Chicken or Beef: $3; Salmon or Shrimp:$5

• Caesar

  Fresh chopped romaine, house croutons and parmesan tossed in Caesar dressing

  • Entrée Caesar$9.00
  • Starter Caesar$6.50

• Garden

  Mixed greens, tomato, cucumber, and croutons

  • Entrée$8.25
  • Starter$5.25

• Sante Fe Salad$13.95

  Mixed greens, seasonal raw veggies, avocado, chopped salsa all topped with spiced chicken or shrimp

• Southside's Steak Salad$16.75

  Mixed greens, mushrooms, red onion, peppers, steak strips and gorgonzola with stone-ground vinaigrette drizzle. Substitute grilled chicken strips or salmon!

• Asian Noodle Bowl$12.95

  Snow peas, broccoli, carrots, mushrooms, celery, chicken or shrimp, over a bed of noodles or mixed greens in tangy peanut sauce; served hot or cold

  • Vegetarian Bowl$9.95

• Field to Plate (V)

  Blanched kale, green mix with arugula and spinach, black bean, house quinoa and red pepper slices with choice of dressing on the side

  • Entrée$12.75
  • Starter$8.75

South Bound Flights

Dinners served with Gallo Pinto (Costa Rican rice and black beans), refries, appropriate sides and garnishes. Burritos served with slaw and sour cream garnishes

• Grande Burrito$14.75

  Large flour tortilla filled with grilled steak, chicken, ground beef, beans, gallo pinto, cheese, chopped salsa and topped with mild red sauce and cheese

  • Make it a veggie burrito$11.75

• House Tacos$12.95

  Grilled steak, chicken or ground beef with fresh chopped greens and salsa in softly fried corn shells

  • One Taco Dinner$8.95

• Fish Tacos$14.25

  A pair of softly fried corn shells filled with your choice of beer battered cod, broiled mahi, crispy shrimp or calamari dusted in rice flour

  • One Taco Dinner$10.25

• Chunky Pork Chile Verde$14.50

  A heaping bowl of steaming chile with sides of rice and beans with tortillas and fresh chopped salsa to create your own burrito

• Baja Quesadilla$16.95

  Both crab and shrimp, sauteed veggies a in flour tortilla with house made cheese sauce and fresh chopped salsa topper

• Famous Chile Relleno$10.95

  Oversized roasted Pasilla Chile filled with jack cheese, hand dipped in batter and grilled. Topped with pork chile verde

  • Vegetarian option with mild red sauce$8.95

• Southside Enchiladas$13.95

  Traditionally rolled in soft corn tortillas with cheese and your choice of fillings: grilled chicken or steak, ground beef or all cheese. Served two to a platter with our homemade mild red or cheese sauce and melted cheese on top

  • One Enchilada Platter$9.95

• Plane Burrito$8.25

  Veggie refried beans and cheese in a soft flour tortilla with cilantro lime slaw and sour cream garnish

• El Gordo Burrito$13.95

  Famous since 1978, filled with beans, chunky pork verde and melted cheese on top

Runway Sandwich Grill

Hearty sandwiches served with fresh cooked house chips, pickles and garnishes. Allergies? Try our Gluten free bun or lettuce wraps! Not too hungry? Share! We gladly split plates ... extra $2.

• Po Fly Boy$11.50

  Crispy shrimp, beer-battered cod or grilled salmon, lettuce, tomato, remoulade and Sriracha drizzle on a soft roll

• Flying Pig$8.25

  Spicy sausage and melted cheese, grilled onion and peppers on a soft roll

• Ace Flyer$13.95

  New York steak sandwich with sautéed onions, cheese, mushrooms and peppers on a crusty roll

• Chicken Grill$9.75

  Charbroiled chicken breast with grilled veggies served on ciabatta and topped with parmesan

  • Veggie Grill$7.95

Burger Pit

• Plane Burger$7.95

  Hardly plain, this plump patty will please the burger connoisseur in you

  • Bomb it up with bacon, cheese, avocado or mushrooms added for more each!$1.50

• Red Eye Burger$9.95

  Strips of Pasilla Chile, grilled onions, red peppers, mushrooms with jack cheese

• Black and Bleu Burger$9.50

  Zesty season rub, topped with gorgonzola for the ultimate bleu experience

Sunset Grill

Offered after 4 o'clock. Choice of parsley red jacket potatoes or herb-quinoa with grilled veggies on all entrées.Try a half rack and fries basket:$ 12.75

• Fly Boy Steak$24.95

  Famous, flavorful and generous, 14 oz. Rib Eye steak with garlic mushrooms

• Aviator Steak$18.95

  Tender slices of charred New York steak, finished with chimichurri sauce

• Salmon Fillet$20.95

  Seasons best salmon char broiled and finished with Peruvian cilantro-lime sauce

• Grilled Chicken Skewers$16.00

  Juicy chicken thigh meat skewers charred and finished with cilantro-lime sauce

• St. Louis Ribs$16.00

  Half rack pork ribs, slow roasted with house rub, char finished and served with BBQ sauce

• Red Baron Pasta$18.25

  Shrimp, sausage and veggies with pasta lightly tossed in creamy, tomato-roasted red pepper sauce with parmesan

Fajitas

Tender, marinated portion of steak, chicken or shrimp sautéed with veggies and seasonings. Complete with tortillas, cilantro, guacamole, cheese and sour cream

• Steak, Chicken or Shrimp$19.25

• Combo Steak & Chicken$19.25

• Grande Combo of Three!$23.95

• Fajitas Platter for Two

  Try one 9 oz. meat fajita with extra veggies and condiments presented on an oversized skillet with two plates for sharing

Beverages & Cocktails

View our beverage menu with over a dozen tap beers and two rotating taps! Large selection of varietal wines, along with rotating house wines by the glass or bottle. Huge variety of margaritas and favorite cocktails always available from our full service bar!

• Virgin Blended Fruity & Fun$4.25

• Virgin Blended Pitcher$18.00

• Soda, Lemonade, Ice Tea$2.25

  one free refill

• Milk, Fruit Juice$2.50

• Coffee, Hot Tea, Hot Chocolate$2.25

Catering Options

Listed Below are Some of Our Catering Options Every Event is Unique and Your Choices Can Be Too!

Salads

• Caesar Salad

• Traditional Mixed

  greens and tomato with ranch dressing

• Mixed greens with cranberries and sunflower seeds and ranch

• Iceberg wedges with tomato, cucumber and blue cheese vinaigrette

• Balsamic dressed spinach with romas, cucumber, and feta

• Field salad with kale, arugula, beans, quinoa and stone ground dressing

• Rice and black bean and roasted red pepper

• Potato with dill

• Bow tie pasta with parmesan

Entrees

• Slow Roast Beef Brisket with Onions and garlic

• Rosemary and garlic laced Pork Prime Rib Loin

• Chimichurri New York Steak

• Roast Peppercorn Pork Loin with mushrooms

• Tenderloin Medallions with blue cheese butter

• Prime Rib Roast (app. 8 oz. serving, lg. app. 14 oz.)

• Pepper-Garlic crusted New York Strip

• Flank Steak Pinwheels

• Beef Burgundy Tenderloin strips with shallots and mushrooms

• London broil with Caramelized Onions

• Winter stuffed Pork Loin or Filet with sun dried tomatoes and herbs

• Stuffed Double Cut Pork Chop

• Tuscan Stuffed Chicken Breast

• Chicken Picada with capers

• Chicken Marsala with Mushrooms

• Charbroiled Lemon-pepper Chicken Breast

• Shrimp, scallop and steak skewers or sauté

• Shrimp, chicken and steak skewers or sauté

• Parmesan crusted Halibut

• Salmon with Shrimp Béarnaise

• Salmon with Herb stuffing and white pepper-lemon sauce

• Seared Salmon Filets with sesame ginger glaze

• Charbroiled Salmon with Lemon-pepper butter

• Paella with Clams, sausage, Chicken and Shrimp Station

• Pasta Bar

  Penne or Linguine with cooked to order toppings and sauce, Manicotti and Meatballs, Seafood and veggie lasagna with creamy parmesan sauce,

Vegetable

• Grilled Seasonal Mix

• Fiesta Roasted Corn

• French Style Green Beans

• Steamed seasonal mix

• Gingered Carrots

Starch

• Mashed Potatoes au gratin

• Garlic Mashers

• Wasabi Mashed Potatoes

• Herb and cheese Stuffed Bakers

• Twice Baked Potatoes

• Oven Roasted Reds

• Herbed Quinoa

• Polenta with Gruyer and cauliflower

• Gallo Pinto

• Rice Pilaf