Southern Cut Barbecue

338 reviews
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$30 and under
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In the heart of Chicago’s Magnificent Mile & Gold Coast, Southern Cut Barbecue provides an elevated dining experience within walking distance of the city’s greatest shopping and attractions. Proprietors Matt Moore and David Flom, veterans of the acclaimed Chicago Cut Steakhouse and Ocean Cut in River North, strive for Southern Cut to offer the best. Dining room guests can view the “from-scratch” exhibition kitchen, watching as Chef Lee Ann Whippen creates her signature barbecue items in the Southern Pride Smoker.
Dining Style
Casual Dining
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Barbecue, American, Comfort Food
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Hours of operation
Breakfast: Monday - Friday: 7:00am - 11:00am

Brunch: Saturday & Sunday: 7:00am - 3:00pm

Lunch: Monday - Friday: 11:00am - 4:00pm

Dinner: Daily: 4:00pm - Midnight
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Phone number
(312) 280-8887
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Executive chef
Lee Ann Whippen
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Cross street
Delaware and Mies Van Der Rohe
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Parking details
Valet parking is offered through the Hilton hotel located just north of our main entrance. Valet parking is $14
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Late Night, Outdoor dining, Weekend Brunch, Wine