We went on a Sunday evening. We sat at the Bourbon Bar and had the bourbon sangria which was very good. Then we both had the fried chicken dinner. That was probably the best fried chicken we've ever had. Just the right amount of spice and completely juicy on the inside. The brussel sprouts were delicious as well as the mashed potatoes. This is apparently their signature dish, so I would highly recommend.
We were shocked at this meal. It was amazing! Service was great, atmosphere was incredible. Drinks were very expensive and I would say that was the only negative I could think of. $17 for a Martini .... that’s just silly.
Overall great EXP!
Great southern food with southern hospitality. Fried chicken is always excellent.
Disappointed considering the reviews. Great server and very helpful. The food was acceptable but nothing special. We were disappointed.
We were guests of hotel where the restaurant is located. We were seated right away and waiter was very cheerful and attentive the whole night. Fried green tomatoes were delish! I had the carbonara which the chef made vegetarian for me and my husband had it the way it was intended to be prepared. Both pastas were very good! For dessert we had the Red Velvet Cake. The cake was really gummy and tasteless. House Sangria was AMAZING! Decor is not the greatest and the lighting is too bright but overall dinner experience was good.
Enjoyable lunch. Southern to the core. Delicious food.
It was a great experience to celebrate New Year’s Day with a bountiful buffet in a wonderful setting and attentive wait staff! My call-out is to be aware of the time you go. We went in time for breakfast. However, they started to prepare for brunch and closed off the buffet. We and others were not able to continue enjoying the spread.
We were not notified at check-in that the breakfast would end at a certain time nor did the wait staff provide a heads-up. I would have certainly appreciated that piece of information.
Even with that said, our experience was memorable to tempt us back.
Absolutely exquisite cuisine! Staff was friendly and attentive! Atmosphere was elegant yet comfortable. Cocktails were perfectly executed and the four course NYE selections were delicious. Will be returning!
Brunch on New Years. Food was cold. Even the gravy for the prime rib was cold. Very disappointing!!
I went for the fried chicken. It was tasty and I usually don't eat breast but it was juicy. It wasn't the best I've had and it was a little dark for my taste. The fried green tomatoes were delicious and the tomato jam and goat cheese that accompanied them was a nice twist. The other dish we tried was the shrimp and grits and it was just okay. The sausage or ham they used had a strange taste. It didn't taste like andouille which most restaurants use for this dish. The carrott cake was good but I expected more than two muffin bites for the price. I may visit again.