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Party Size
For 2
Date
Fri, 1/19
Time
7:30 PM
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Booked 25 times today

Southern Art and Bourbon Bar

4.3
1465 reviews
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$30 and under
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Contemporary Southern
Top Tags:
  • Comfort Food (20)
  • Good for a Date (19)
  • Creative Cuisine (16)
The Atlanta debut of acclaimed chef, restaurateur and cookbook author Art Smith, Southern Art combines modern sophistication with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. Bourbon Bar is the award-winning bourbon-centric bar and lounge alongside Southern Art featuring more than 70 varieties of bourbon. Bourbon Bar boasts four exclusive private label barrels from acclaimed distillers Woodford Reserve, Old Forester, Four Roses and Heaven Hill and was recently named one of “America’s Best Bourbon Bars” by The Bourbon Review for the second consecutive year.
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Private dining
Dining Style
Casual Dining
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Cuisines
Contemporary Southern, Southern, Creole / Cajun / Southern
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Hours of operation
Breakfast: Monday - Friday: 6:30 - 10:30AM; Saturday - Sunday: 6:30 - 11:00AM
Sunday Brunch: 11:30AM - 3:00PM
Lunch: Monday - Saturday: 11:30AM - 2:30PM
Dinner: Sunday - Thursday: 5:30 - 10:00PM; Friday- Saturday: 5:30 - 11:00PM
Bourbon Bar: Monday - Friday: 2:00PM - 2:00AM; Saturday: 12:30PM - 2:00AM; Sunday: 12:30PM - 12:00AM
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Phone number
(404) 946-9070
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Art Smith
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Neighborhood
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Cross street
Piedmont Road
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Parking details
Complimentary valet (maximum of four hours)
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Public transit
MARTA north line: Station N7 Buckhead
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Entertainment
Please see our website events page for scheduled live music!
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Special events & promotions
Sandra Robbins
404-946-9153
Sandra.robbins@ihg.com
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

They offer a beautiful private dining room, up to 45 guests; a Chef's table for up to 16 guests; Semi private dining booths for up to 20 guests.

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What 1465 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.3
food
4.3
service
4.3
ambience
3.9
value
Noise · Quiet
83% of people would recommend it to a friend
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OpenTable Diner 
4.0
Dined 5 days ago

We went on a Sunday evening. We sat at the Bourbon Bar and had the bourbon sangria which was very good. Then we both had the fried chicken dinner. That was probably the best fried chicken we've ever had. Just the right amount of spice and completely juicy on the inside. The brussel sprouts were delicious as well as the mashed potatoes. This is apparently their signature dish, so I would highly recommend.

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ChristyHill (New York Area)
5.0
Dined 6 days ago

We were shocked at this meal. It was amazing! Service was great, atmosphere was incredible. Drinks were very expensive and I would say that was the only negative I could think of. $17 for a Martini .... that’s just silly.

Overall great EXP!

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vipskiandskate (Baltimore)
5.0
Dined 7 days ago

Great southern food with southern hospitality. Fried chicken is always excellent.

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OpenTable Diner (Orlando)
3.0
Dined on January 12, 2018

Disappointed considering the reviews. Great server and very helpful. The food was acceptable but nothing special. We were disappointed.

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vipQuinnGrey (New York Area)
4.0
Dined on January 9, 2018

We were guests of hotel where the restaurant is located. We were seated right away and waiter was very cheerful and attentive the whole night. Fried green tomatoes were delish! I had the carbonara which the chef made vegetarian for me and my husband had it the way it was intended to be prepared. Both pastas were very good! For dessert we had the Red Velvet Cake. The cake was really gummy and tasteless. House Sangria was AMAZING! Decor is not the greatest and the lighting is too bright but overall dinner experience was good.

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OpenTable Diner (Savannah)
5.0
Dined on January 8, 2018

Enjoyable lunch. Southern to the core. Delicious food.

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OpenTable Diner (Atlanta)
3.0
Dined on January 1, 2018

It was a great experience to celebrate New Year’s Day with a bountiful buffet in a wonderful setting and attentive wait staff! My call-out is to be aware of the time you go. We went in time for breakfast. However, they started to prepare for brunch and closed off the buffet. We and others were not able to continue enjoying the spread.

We were not notified at check-in that the breakfast would end at a certain time nor did the wait staff provide a heads-up. I would have certainly appreciated that piece of information.

Even with that said, our experience was memorable to tempt us back.

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DrRichardL (Atlanta)
5.0
Dined on January 1, 2018

Absolutely exquisite cuisine! Staff was friendly and attentive! Atmosphere was elegant yet comfortable. Cocktails were perfectly executed and the four course NYE selections were delicious. Will be returning!

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vipOpenTable Diner (Atlanta)
2.0
Dined on December 31, 2017

Brunch on New Years. Food was cold. Even the gravy for the prime rib was cold. Very disappointing!!

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Sljohnson24 (Washington DC)
3.0
Dined on December 30, 2017

I went for the fried chicken. It was tasty and I usually don't eat breast but it was juicy. It wasn't the best I've had and it was a little dark for my taste. The fried green tomatoes were delicious and the tomato jam and goat cheese that accompanied them was a nice twist. The other dish we tried was the shrimp and grits and it was just okay. The sausage or ham they used had a strange taste. It didn't taste like andouille which most restaurants use for this dish. The carrott cake was good but I expected more than two muffin bites for the price. I may visit again.

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