Sous Le Nez

Name: Sous Le Nez
Address: The Basement, Quebec House Quebec Street, Leeds, West Yorkshire, United Kingdom, LS1 2HA
Telephone: 0113 244 0108
Price range: £26 to £40
Rating: 4.8

4.8 (1894)

£26 to £40

Bistro

The Basement, Quebec House, Quebec Street, Leeds, West Yorkshire LS1 2HA

Make a reservation

2 people

Apr 30, 2025

7:00 PM

Booked 14 times today

About this restaurant

Good for special occasions
Great for fine wines
Charming

It’s all about a different atmosphere. It’s about good food. It’s about good service and attention to detail. There’s a reason Sous Le Nez is renowned in Leeds. In fact, our award-winning basement bar and bistro – in a handy, city centre location – has been providing mouth-watering food to Leeds diners since 1991. Our wine list is as unique as it is extensive, and our lunchtime and evening menus are creative and very popular.

Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Bistro, French, British
Hours of operation
Lunch Tue–Fri 12:00 pm–2:30 pm Sat 12:00 pm–2:00 pm Dinner Tue–Fri 5:30 pm–9:30 pm Sat 5:30 pm–9:45 pm
Phone number
0113 244 0108
Website
http://souslenez.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Andrew Carter

Location
The Basement, Quebec House, Quebec Street, Leeds, West Yorkshire LS1 2HA
Neighborhood
Leeds
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Wine

Popular dishes

Fish Soup with Aioli Crouton
(V) Roasted Tomato & Balsamic
Deep Fried Brie, Warm Pepper & Mango Chutney
Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer
(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad
Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes
Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple
Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce

Main Courses

main courses are served with seasonal vegetables and new potatoes

Individual Fillet of Beef Wellington, Red Wine Sauce
£6.00 Extra
Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.
Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet
Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus
Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus
(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel

Desserts

Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*
Blood Orange Mousse, Parkin, Stem Ginger Shortbread
Traditional Crème Brulée
(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.
Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin
Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits

What 1,894 people are saying

Sous Le Nez reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.6Value

Noise • Energetic

Loved For

Yorkshire
Good for business meals
Yorkshire
Great for fine wines
West Yorkshire
Best Food
West Yorkshire
Good for business meals
West Yorkshire
Great for fine wines

Review summary

AI-generated from verified diner reviews

Sous Le Nez is a cherished Leeds institution known for its "super food and drink" and "fantastic wine selection." The restaurant dazzles with "amazing food," "excellent service," and a cozy, vibrant atmosphere. Diners appreciate the "great value for money," making it a must-visit for both special occasions and casual outings.

1,894 Reviews

F
Fraser
Yorkshire1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
1st time back in over 20-years and still one of the best restaurants in Leeds 👏👏👏
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j
john VIP
London13 reviews
5.0
Dined on April 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service from Richard and the team . Food outstanding , great wine . And a amazing desert wine . A great aniversary meal . Thankyou J&L
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C
Colin
Yorkshire1 review
4.0
Dined on April 15, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Very nice dining experience with an amazing selection of wines. The food was good but the wines on offer were exceptional. As I have a hearing air we asked for a quiet corner away from speakers and we were well looked after. Many places have no idea about the problem loud music causes for those with hearing problems. Attentive staff and food served hot on warm plates. Will certainly visit when next in Leeds and try some more wines with the meal.
Is this helpful?
C
Carl
Yorkshire1 review
5.0
Dined on April 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent food and attentive service. Will be back.
Is this helpful?
D
David
Laois9 reviews
5.0
Dined on April 11, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Gem of a place. Super food and drink, excellent service and exceptional hospitality.
Is this helpful?
S
Stephen
Yorkshire1 review
5.0
Dined on April 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent atmosphere, fantastic wine selection, delicious food and great service
Is this helpful?
J
Jilly
Yorkshire2 reviews
5.0
Dined on April 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Yet again a wonderful meal at Sous Le Nez a Leeds institution. We’ve been coming here for nearly 30 years and it hasn’t changed a bit.
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I
Ian VIP
Yorkshire17 reviews
5.0
Dined on April 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food & drink together with excellent service!
Is this helpful?
P
Patricia
Yorkshire3 reviews
5.0
Dined on April 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful experience last night, from front of house greeting us, to every member of the staff. All were so very friendly and polite. The food was amazing, I had Belly Pork, a real treat and it exceeded my expectations. Every single course was exceptional including the house wine, which you could add to the set meal menu. We would have loved to have stayed longer and enjoyed a coffee but had to get to the theatre. Next time we will linger longer. We will definitely be back. Thank you
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H
Helen VIP
Yorkshire11 reviews
5.0
Dined on April 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The staff were attentive, friendly and very professional, the food was amazing and such good value would highly recommend you try this restaurant. It was the first time my friends had been and they loved it.
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FAQs

Sous Le Nez is rated 4.8 stars by 1894 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Apr 30, 2025

7:00 PM

Booked 14 times today

The Basement, Quebec House, Quebec Street, Leeds, West Yorkshire LS1 2HA

Additional information

Neighborhood
Leeds
Hours of operation
Lunch Tue–Fri 12:00 pm–2:30 pm Sat 12:00 pm–2:00 pm Dinner Tue–Fri 5:30 pm–9:30 pm Sat 5:30 pm–9:45 pm
Price
£26 to £40
Cuisines
Bistro, French, British
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Mastercard, Visa
Executive chef
Andrew Carter
Additional
Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Wine

Website
http://souslenez.com/
Phone number
0113 244 0108

Sous Le Nez

Make a reservation

About this restaurant

Additional information

French Onion Soup

Soup of the Day or French Onion Soup

Tempura King Prawns Tomato Chilli Jam

Starters

Fish Soup with Aioli Crouton

(V) Roasted Tomato & Balsamic

Deep Fried Brie, Warm Pepper & Mango Chutney

Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer

(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad

Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes

Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple

Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce

Main Courses

Individual Fillet of Beef Wellington, Red Wine Sauce

Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.

Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet

Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus

Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus

(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel

Desserts

Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*

Blood Orange Mousse, Parkin, Stem Ginger Shortbread

Traditional Crème Brulée

(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.

Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin

Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Sous Le Nez restaurant rated?

Is Sous Le Nez currently accepting reservations?

Make a reservation

Additional information