Sous Le Nez

Name: Sous Le Nez
Address: The Basement, Quebec House Quebec Street, Leeds, West Yorkshire, United Kingdom, LS1 2HA
Telephone: 0113 244 0108
Price range: £26 to £40
Rating: 4.8

4.8 (1906)

£26 to £40

Bistro

The Basement, Quebec House, Quebec Street, Leeds, West Yorkshire LS1 2HA

Make a reservation

2 people

Jul 5, 2025

11:30 PM

Booked 8 times today

About this restaurant

Good for special occasions
Great for fine wines
Charming

It’s all about a different atmosphere. It’s about good food. It’s about good service and attention to detail. There’s a reason Sous Le Nez is renowned in Leeds. In fact, our award-winning basement bar and bistro – in a handy, city centre location – has been providing mouth-watering food to Leeds diners since 1991. Our wine list is as unique as it is extensive, and our lunchtime and evening menus are creative and very popular.

Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Bistro, French, British
Hours of operation
Lunch Tue–Fri 12:00 pm–2:30 pm Sat 12:00 pm–2:00 pm Dinner Tue–Fri 5:30 pm–9:30 pm Sat 5:30 pm–9:45 pm
Phone number
0113 244 0108
Website
http://souslenez.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Andrew Carter

Location
The Basement, Quebec House, Quebec Street, Leeds, West Yorkshire LS1 2HA
Neighborhood
Leeds
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Wine

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Popular dishes

Fish Soup with Aioli Crouton
(V) Roasted Tomato & Balsamic
Deep Fried Brie, Warm Pepper & Mango Chutney
Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer
(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad
Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes
Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple
Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce

Main Courses

main courses are served with seasonal vegetables and new potatoes

Individual Fillet of Beef Wellington, Red Wine Sauce
£6.00 Extra
Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.
Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet
Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus
Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus
(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel

Desserts

Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*
Blood Orange Mousse, Parkin, Stem Ginger Shortbread
Traditional Crème Brulée
(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.
Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin
Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits

What 1,906 people are saying

Sous Le Nez reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.6Value

Noise • Energetic

Loved For

Yorkshire
Good for business meals
Yorkshire
Great for fine wines
West Yorkshire
Good for business meals
West Yorkshire
Great for fine wines

Review summary

AI-generated from verified diner reviews

Sous Le Nez delights with its "amazing food" and "friendly, attentive service." Guests rave about the "exceptional wine list" and the "delicious" dishes. The atmosphere is cozy and inviting, with a "great range of dishes" and "fantastic value." It's a "Leeds institution" cherished for over 30 years.

1,906 Reviews

P
Philip
Yorkshire6 reviews
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely loved it. The food was excellent and the staff were very attentive. We will definitely be booking again, highly recommended.
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R
Richard VIP
London2 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
As always an excellent experience, fantastic food and wine. Thank you.
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k
keith VIP
London47 reviews
4.0
Dined on June 20, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
An excellent evening during a visit to Leeds for the test match . My second visit - excellent food , good service and long and varied wine list . I will return to this excellent restaurant.
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S
Siobhan
London3 reviews
5.0
Dined on June 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious, great atmosphere and the staff all very nice and attentive.
Is this helpful?
m
marlena
Edinburgh/Midlothian1 review
4.0
Dined on June 7, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Amazing food and good service but the ambience could do with a little improvement
Is this helpful?
C
Catherine
Yorkshire3 reviews
5.0
Dined on June 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food, as always, superb. Staff friendly and knowledgeable. Always a delight yo eat at Sous le Nez, long may it continue.
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L
Lee
Yorkshire2 reviews
5.0
Dined on June 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved it! Yesterday was my first but definitely not my last visit. The pigs cheek was excellent
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R
Richard
New York City2 reviews
4.0
Dined on June 5, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Very enjoyable meal, excellent service.
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J
Jacqueline
Edinburgh/Midlothian14 reviews
5.0
Dined on May 31, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Excellent service and fixed price menu was good value
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N
Nicola
Yorkshire2 reviews
5.0
Dined on May 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sous Le Nez is always brilliant. The food is guaranteed to be amazing and the service is friendly, and efficient. I had pig cheeks which were outstanding, followed by halibut with pickled mussels … it was ridiculously delicious. It goes without saying that the wine list is beyond your imagination. Thank you for another wonderful evening.
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FAQs

Sous Le Nez is rated 4.8 stars by 1906 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 5, 2025

11:30 PM

Booked 8 times today

The Basement, Quebec House, Quebec Street, Leeds, West Yorkshire LS1 2HA

Additional information

Neighborhood
Leeds
Hours of operation
Lunch Tue–Fri 12:00 pm–2:30 pm Sat 12:00 pm–2:00 pm Dinner Tue–Fri 5:30 pm–9:30 pm Sat 5:30 pm–9:45 pm
Price
£26 to £40
Cuisines
Bistro, French, British
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Mastercard, Visa
Executive chef
Andrew Carter
Additional
Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Wine

Website
http://souslenez.com/
Phone number
0113 244 0108

Sous Le Nez

Make a reservation

About this restaurant

Additional information

French Onion Soup

Soup of the Day or French Onion Soup

Tempura King Prawns Tomato Chilli Jam

Starters

Fish Soup with Aioli Crouton

(V) Roasted Tomato & Balsamic

Deep Fried Brie, Warm Pepper & Mango Chutney

Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer

(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad

Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes

Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple

Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce

Main Courses

Individual Fillet of Beef Wellington, Red Wine Sauce

Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.

Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet

Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus

Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus

(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel

Desserts

Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*

Blood Orange Mousse, Parkin, Stem Ginger Shortbread

Traditional Crème Brulée

(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.

Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin

Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Sous Le Nez restaurant rated?

Is Sous Le Nez currently accepting reservations?

Make a reservation

Additional information