Sougo

Commentaires sur le restaurant Sougo de personnes qui y ont mangé. Selon des cotes récentes.

1. M

   Murthy

   Comté d’Orange7 commentaires

   5.0

   Y est allé le 4 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing experience. Any one wanting to eat really good vegan food - go here. The presentation and the taste is outstanding. The service is exemplary!
   

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2. S

   Sean

   San Francisco45 commentaires

   5.0

   Y est allé le 25 novembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We really enjoyed our meal (lunch set 1) served in a lovely 2 tier bento box that came with soup, various vegetables in different preparations, along with really tasty rice. The meal was served without explanation of what everything was, but we still enjoyed the experience and food.
   

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3. M

   Meeta VIP

   Chicago 49 commentaires

   5.0

   Y est allé le 22 novembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We visited Sougo on our first night in Tokyo. We had heard it was excellent, and it truly surpassed all our expectations. The ambience, the quality and favor profile of the food, the drinks, the attention to every small detail, the service, the extremely welcoming staff and chef: everything was perfection. The value for money for the quality you get is amazing! We will definitely be back. I would highly recommend dining there while in Tokyo!
   

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4. N

   Natalie

   Philadelphie 1 commentaire

   5.0

   Y est allé le 15 novembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This was a fantastic experience. My boyfriend is vegetarian, and I am vegan. The dinner course menu was beautifully crafted. Come hungry!! We couldn't finish it all, but we wish we could have. The restaurant is elegant and quiet with an exposed kitchen so you can see them prepare the food which we loved. Each course was explained to us in English and delivered perfectly. What they can do with vegetables is amazing. They even sent us home with a gift. Thank you for a wonderful experience!
   

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5. OT

   Client d'OpenTable

   Tokyo1 commentaire

   2.0

   Y est allé le 15 mai 2024

   1. Cote globale 2
   2. Nourriture 2
   3. Service 2
   4. Ambiance 2

   tres tres déçues , les plats sont sans saveur , bouills etbrebouilllis et présentation médiocre . Nous avons chois le menu Zen (menu 2 ) il n’y a que 2 menus poposé En revanche la note est très très salée 1’equivalent de 100€ par personne pour des légumes bouillis ou du tofu et 4 petits quartiers de fruits coupé sans rien et 3!bieres !!!
   

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6. p

   pickypatrick VIP

   Baltimore 46 commentaires

   3.0

   Y est allé le 3 octobre 2023

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 2

   The restaurant was very hard to find as it was not on the ground floor. Once inside, the staff was formal and unfriendly. The chef in particular was very stiff and offered no insight into the food he was preparing. We were sitting at the counter right in front of him. We wanted to try something different and this was very different! It was good and abundant. But very expensive.
   

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7. OT

   Client d'OpenTable

   Frankfurt1 commentaire

   2.0

   Y est allé le 8 avril 2023

   1. Cote globale 2
   2. Nourriture 1
   3. Service 4
   4. Ambiance 3

   People nice, restaurant clean, food not tasty at all. Sorry to say that but it is not worth visiting.
   

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8. OT

   Client d'OpenTable

   San Francisco2 commentaires

   5.0

   Y est allé le 8 mars 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   It was an excellent experience. One of the best tasting menu we have tried.
   

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9. OT

   Client d'OpenTable VIP

   San Francisco6 commentaires

   5.0

   Y est allé le 1 février 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This cozy, romantic spot will absolutely blow you away once your food hits the table. Think about how much fine dining relies on big ticket meat and fish items; now, take them all away. How will the chef deliver a five star fine dining experience? Chef Nomura doesn’t just deliver, he inspires. My wife and I left with a deep appreciation for Shojin Ryori cuisine and are looking forward to finding ways to incorporate more vegetarian meals at home. We cannot recommend this gem of a restaurant enough.
   

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10. OT

    Client d'OpenTable

    Grand Boston2 commentaires

    5.0

    Y est allé le 10 janvier 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    The food was amazing. The chef personally explained every course since my partner and I didn’t speak Japanese.
    

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