Sougo

4.6
41 reviews
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¥10,001 and over
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Vegetarian
Our concept is to develop new possibilities in the classic Japanese vegetarian cuisine; Shojin Ryori, by building a bridge between traditional techniques and modern tastes and sensibilities. Linking the past to the present and passing something to the future is in the essence of our Shojin Ryori cuisine.We use Bonito flakes soup stocks, eggs and dairy products in our recipes.We can make strict vegetarian cuisine (Bonito flakes, eggs and dairy products free) if you make a reservation 2days prior to lunch, 1day prior to dinner.
Dining Style
Casual Dining
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Cuisines
Vegetarian, Japanese Speciality, Dining Bar
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Hours of operation
Lunch: 11:30 - 15:00
Cafe Time: 14:00 - 17:00
Dinner: 18:00 - 23:00
Bar Time: 22:00 - last
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Phone number
03-5414-1133
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Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Neighborhood
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Public transit
1 minute walk from Tokyo-Metro Hibiya line/ Toei-Oedo line Roppongi station (Exit 3)
7 minutes walk from Tokyo-Metro Chiyoda line Nogizaka station (Exit 3).
10 minutes walk from Tokyo-Metro Roppongi-Icchome station (Exit 1).
Additional
Bar Dining, Bar/Lounge, Beer, Counter Seating, Late Night, Private Room
What 41 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.7
food
4.5
service
4.5
ambience
4.2
value
Noise · Quiet
91% of people would recommend it to a friend
5
4
3
2
1
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JH
San Diego
1 review
Dined on November 24, 2018
Overall 5food 5service 5ambience 5

We really enjoyed our lunch at Sougo. The food is mainly vegetarian, but they do use fish stock and fish flakes, so vegans or anyone with fish allergies needs to make a reservation in advance and let them know so they can make seaweed broth instead. We had a hard time finding it because it’s on the third floor, but it’s lovely inside and the service was good (though they don’t speak much English, so be sure to brush up on some basic Japanese first!).

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H
1 review
Dined on November 19, 2018
Overall 5food 5service 5ambience 5

This will be my first place in my mind if anyone asks for a healthy lunch in Roppongi.

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H
1 review
Dined on November 16, 2018
Overall 2food 4service 1ambience 2

外国からのお客様をお連れして5000円のランチコースを頼みました。料理はとても手が込んでいて仕事も丁寧、味も悪くないと思います。演出や器も外国人が喜びそうなデザインのものが多かったと感じました。気になったのはホール担当が足らないのか、お茶やお冷のおかわりにはこちらがお願いするまで気付いていただけませんでした。極め付けは店員さんが食器を下げる際、我々の足元にあまりきれいではない水をこぼされたのですが、こちらが気付いて足元を気にするまで何も言わず床を拭いていました。せめて濡れたかどうかの確認くらいいただけたら良かったのですがそれも無し。更に足元に置いていた荷物と服がかなり濡れてしまっていたのにナプキンを一つ渡されて「大丈夫ですか?」のみ。あとで上長が来るのかと思っていたらそれも無し。帰り際にこちらが伝えるまで伝わってすらいませんでした。「クリーニング代を請求していただければお支払いします」と言われましたがそんなこと大切なお客様がいらっしゃる前で言わないで欲しかったです。(辞退しました。)他にも箸袋やナプキンの説明がなかったとか、細かいことは色々あるのですが、そこは許容範囲ですのでいいとして。全体的に見て、今回がたまたまなのかもしれませんが、お客様をお連れ出来るサービスのレベルではとてもないと感じました。安い店ではないのにあれは残念です。友達にもおすすめすることはないですし、再訪は有り得ないです。

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AC
1 review
Dined on November 6, 2018
Overall 5food 5service 5ambience 5

The food was delicious, service impeccable. There are very few fully vegetarian places in Tokyo, this one is worth going to. Burdock root sushi was the most delicious sushi we'd ever eaten. Restaurant was very quiet when we arrived at 6pm, so it was very nice to have the place to ourselves, got a bit louder towards 8pm. Drinks were good, and we appreciated the chef's trying to explain things in English to us.

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c
San Francisco
30 reviews
Dined on November 2, 2018
Overall 5food 5service 5ambience 5

The food is prepared carefully and generously reflecting seasonal vgitables. It is so tasty, i would go there every time I'm in Tokyo. Great service, qualiry, atmosphere, and the value. If I were the Michelline person, I would rate them at least one star.

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OT
1 review
Dined on October 25, 2018
Overall 5food 5service 5ambience 5

和食、精進料理の素晴らしいお店です。
天丼御前をいただいたのですが、前菜のサラダから甘味まで季節や旬のものをいただける料理ばかりでした。
また、近いうちに食べに行きたいと思えるようなお店でした。

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OT
Vancouver
3 reviews
Dined on October 15, 2018
Overall 5food 5service 5ambience 5

it is tough to find wonderful tasty vegetarian food and Sougo delivered a great tasting menu for lunch. a real treat!

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V
1 review
Dined on October 3, 2018
Overall 5food 5service 5ambience 4

We were looking for a vegetarian alternative in Tokyo and found Sougo. The booking was very easy and we found our way there without trouble. The service was professional and very respectful. We chose to have the lower and middle priced options of the 3 set courses. The food was fresh, delicious and beautifully presented. Although we chose the menus with fewer courses there was certainly plenty of food with the many small dishes giving us a wonderful range and variety. I would recommend Sougo to others without hesitation.

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FF
Tokyo
208 reviews
Dined on August 3, 2018
Overall 5food 5service 5ambience 5

Japanese vegetarian “Shojin Kaiseki” restaurant. I’m not vegetarian but very delicious and satisfied.

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OT
1 review
Dined on July 27, 2018
Overall 5food 5service 5ambience 5

社員の苦労を労う「暑気払い」の会として、少人数のランチで利用しました。精進料理なので、揚げ物は多めですが、どれも軽く、素晴らしい料理ばかりでした。デザートのクリームも驚くほど、さっぱり軽く(泡のような)、社員も喜んでくれて、感謝しています。これからも、何度も足を運ばせていただきます。

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MH
1 review
Dined on July 17, 2018
Overall 4food 5service 5ambience 4

Very good vegan and vegetarian options and delicious. We had the best Sake we have ever tasted here and the service was outstanding. We would definitely recommend!

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VT
1 review
Dined on June 28, 2018
Overall 3food 3service 5ambience 4

I went to Sougo expecting an intelligent modern twist on shoojin ryoori, brought by a chef that was once in front of a Michelin started restaurant. I had 3 traditional shoojin ryoori meals while I Japan, all of which I really enjoyed, but Sougo was somewhat disappointing.
The meal consisted of 6 small dishes (the stars of the table), as expected, and a Udon (a modest, but very well made side).
My impression was that, in the dishes, when innovation was tried, the experience was underwhelming and didn't justify the departure from traditional, and the more traditional servings did not provide the real experience of this amazing cuisine.
Overall Sougo is fairly priced and even cheaper than more traditional restaurants and is worth a go if you want to try something different. If you want a real kaiseki experience, I would recommend a more traditional restaurant.

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SA
1 review
Dined on May 21, 2018
Overall 5food 5service 5ambience 5

It was beyond excellent. Best vegetarian restaurant of the world!

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JC
1 review
Dined on April 3, 2018
Overall 5food 5service 5ambience 5

Excellent food and service. Was a delight from start to finish and would highly recommend.

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m
1 review
Dined on March 31, 2018
Overall 4food 5service 4ambience 4

ベジタリアンのイタリア人と伺いました。
予約の際ベジタリアンである旨を書きましたら、お店からわざわざ連絡が入り、魚の出汁とか卵とかがOKかどうか尋ねて下さいました。また、英語メニューはなかったものの、注文を取る際、英語での説明をしてくださいました。こういったきめ細やかなサービスは好感が持てました。

お食事は彼女も私も満足しましたが、飲み物が”暖かい緑茶”というオーソドックスなものがなく残念です。”温かいお煎茶”を注文するとなぜか2度も番茶しか出てきませんでした。日本の緑茶は海外では空前のブームです。ぜひそちらの方もそろえていただきたいと思います。

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JV
Tokyo
1 review
Dined on March 1, 2018
Overall 5food 5service 5ambience 5

定期的にお伺いしているお店ですが、毎回誰に紹介してもみんな満足しています。お食事のプレゼンテーションも味も素晴らしいです。ワインリストがもうちょっとコスパがいいものが充実しているといいのですが。

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a
1 review
Dined on February 22, 2018
Overall 4food 4service 4ambience 4

大変おいしくいただきました。六本木の真ん中とは思えないコストパフォーマンスです。ただ、ボリュームが今一つ。うどんは結構ボリュームがありますが、雑炊と蕎麦のボリュームは少ないので、男性には物足りないと思います。デザートを加えたコースなら、ちょうどいいと思いますが。

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OT
Sydney / NSW
3 reviews
Dined on January 18, 2018
Overall 5food 5service 5ambience 5

Excellent vegetarian meal with good balance in service - good explanations of food but not over the top. Good pace of dishes and all beautifully presented. Hospitality extended outside restaurant with chef advising us of best way to our hotel and walking us to bus stop!!

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OT
Tokyo
1 review
Dined on October 31, 2017
Overall 5food 5service 5ambience 5

素敵なおいしいレストランに行って、その時「あー美味しい!」と感激しても
時がたつと忘れますが、
宋胡さんは、どうしても又行きたいと後を引きます。

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h
Tokyo
1 review
Dined on October 28, 2017
Overall 5food 5service 5ambience 5

3回目の来店、今回も満足するお料理ばかりでした。妊婦の友人用に、こちらの希望通りにクッションなど準備して頂き、大変ありがたかったです。味はもちろん、器や盛り付けも楽しめます。外国の方にも喜ばれるお料理だと思います。ホッとしたい時に訪れたいお店です。またお世話になります。

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OT
Tokyo
1 review
Dined on October 24, 2017
Overall 5food 5service 5ambience 5

I loved every dish. Flavours were amazing. Service was exceptional. A larger, thoughtful wine list would help. Other than that... memorable.

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t
Tokyo
1 review
Dined on October 13, 2017
Overall 4food 5service 3ambience 3

精進料理と聞いていたものの どんなものかなと食べに行ったら、本当にビックリ!
美味しいのはもちろんですが、この食材がこんなに化けて、しかもこんなお味が出るんだ〜と驚きました。

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VB
San Diego
2 reviews
Dined on October 7, 2017
Overall 5food 5service 5ambience 4

Sougo is divine! Service is incredible and food is unique and tasty. We had a beautiful dinner for our anniversary. I recommend it to any vegetarian looking for a fancy spot in Tokyo. You must call at least a day prior to get pure vegetarian dinner.

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m
Tokyo
1 review
Dined on September 23, 2017
Overall 4food 5service 3ambience 5

雰囲気や、接客、料理が全体的に特別な時間を楽しめました。
ただ、私がゆっくり食事を楽しむ時間を考えていなかったため次回は時間に余裕を持ちたいと思います。

接客では、忙しい時間だったこともありあまりお客様への配慮、皿を下げるタイミングや次の料理の準備などが行き届いていない印象でした。

若い方の成長が、もっとお店を良くすると思います。

ご馳走様でした。

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KB
Tokyo
1 review
Dined on August 15, 2017
Overall 5food 5service 5ambience 5

I love it. It is an exceptional restaurant within 10 six service and truly amazing taste.

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M
San Francisco
24 reviews
Dined on August 9, 2017
Overall 5food 5service 5ambience 5

Wonderful lunch after visiting museums in Roppongi, and right by the subway if you are in a hurry. Flavor combinations and textures were all new and different, and much thought seems to go into what is presented and when. Quite reasonable cost for the type of dining, and atmosphere is not at all stuffy.

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OT
Tokyo
1 review
Dined on August 5, 2017
Overall 5food 5service 5ambience 5

健康的で体に良い感覚で食事のプレゼンテーション、本当に美味しく味付けされて料理を堪能できる場所でした。また心のこもったサービス、接客が素晴らしく、グレードの高いお客様との接待にも、雰囲気を楽しみたいデートでもその他特別のオケージョンでも行かれる素晴らしい料理屋さんでした。

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JJ
Tokyo
1 review
Dined on July 29, 2017
Overall 5food 5service 5ambience 4

It was a genuine pleasure. I went with a vegetarian guest. It was hard finding a vegetarian option in Japan. I am also not vegetarian and I thought I was looking to get an unfulfilling meal to accommodate a vegetarian guest. I was wrong. It was surprisingly flavorful. Filling and yet felt healthy. The presentation was phenomenal. The chef explained every dish very kindly every time something was served which was a great touch.

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OT
Tokyo
1 review
Dined on June 28, 2017
Overall 5food 4service 5ambience 5

What a great first veggie experience in Japan! From the detail minded waiters - tried her best to explain the dishes for foreigners in English, the presentation of the dishes, to the presents of chopsticks and napkin with lovely design from the restaurant.

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M
Tokyo
1 review
Dined on June 16, 2017
Overall 5food 5service 5ambience 5

Absolutely wonderful dining experience. Food was delicious, beautifully presented, and healthy to boot! Based in the classic Japanese vegetarian cuisine - Shojin Ryori but, a blend of traditional and modern tastes and sensibilities. The service was also exceptional. Highly recommend.

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OT
Las Vegas
2 reviews
Dined on May 31, 2017
Overall 5food 5service 5ambience 5

This was a wonderful dining experience- vegan for me and the regular set menu for my husband. We were lucky to sit near the area where the food was prepared with such precision.

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OT
Tokyo
1 review
Dined on May 6, 2017
Overall 4food 4service 4ambience 4

静かで雰囲気の良いお店で、とても満足なランチでした。

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n
Tokyo
1 review
Dined on March 31, 2017
Overall 5food 5service 5ambience 5

海外に長く在住されているご夫婦と伺いましたが、お味もプレゼンテーションも大満足でした。また伺いたいと思います。

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Y
Tokyo
1 review
Dined on February 16, 2017
Overall 3food 4service 2ambience 4

味は上品でどの品も美味しかったけれど、サービスが遅く、またお水やお茶も言わないと出てこないので、今後改善してほし。

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h
Tokyo
1 review
Dined on January 26, 2017
Overall 5food 5service 5ambience 4

友人とのランチで初めていきました。肉類一切 だめなので 精進料理とか
オーガニックなどのお店で検索して決めました。
¥2500のデザートコースというのを頂きました。お値段にしては 品数もあり
メインの前で 結構お腹が満たされます。見た目も器も素敵で お味も大変美味しく頂きました。友人も この\2500は 絶対安いと また お伺いする予定です。
他の友人達にも 薦めてます。

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D
Tokyo
1 review
Dined on January 10, 2017
Overall 3food 4service 3ambience 3

海外からのヴェジタリアンの方にお勧めの本格的精進料理です。美味しいお料理と、ゆったりとした雰囲気が楽しめ、女子会にもお勧めです。

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OT
Tokyo
3 reviews
Dined on December 31, 2016
Overall 4food 4service 3ambience 2

Staff was very sulky. Need a better atmosphere for a new years dinner!

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OT
Tokyo
1 review
Dined on December 5, 2016
Overall 5food 5service 5ambience 5

We had a lovely meal at Sougo. Our reservation and special needs (strict vegetarian) were taken care of without fuss. Food was exquisite, and the booth seat allowed for privacy and conversation.
Will definitely return!

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M
Tokyo
1 review
Dined on November 30, 2016
Overall 5food 5service 4ambience 4

毎回コース料理をいただいておりますが、前菜からデザートまで十分に満足できる内容です。特にお重のお料理は斬新で、毎回驚かされます。ベジタリアンでなくても、ひとつひとつ丁寧に作られたお野菜のお料理とお酒で、優雅なひと時を過ごせます。
使用したお箸をいただけるも嬉しいサービスです。

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s
Tokyo
2 reviews
Dined on October 21, 2016
Overall 4food 4service 3ambience 3

ゆったり話をしながらお酒を飲んで食べるのにぴったりでした。料理も上品さが香るお出汁で優しい味です。精進料理と言ってボリューム的に物足りないということはありませんでした(お酒を飲みながらだったからかもしれませんが)また行きたいです。

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