Sottovento

Commentaires sur le restaurant Sottovento de personnes qui y ont mangé. Selon des cotes récentes.

1. A

   Andrea VIP

   Caraïbes2 commentaires

   5.0

   Y est allé le 25 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Had a very pleasant experience from start to finish. The staff is very nice and professional. I had the wild boar sausage and the caesar salad and both were super delicious. The parpadelle ragu was amazing. I also had two spritz, the Hugo and the classic. Both perfectly made. To finish the night I had a mascarpone ice cream with amaretto cherries on top. Also delicious. I brought my friends with me and they also enjoyed all the food and drinks we had. Overall a very nice experience. Will definitely be back. 10/10 recommended.
   

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2. V

   Vincent

   Austin10 commentaires

   5.0

   Y est allé le 18 avril 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Our server, Melanie was incredible! Suggestions were perfect, her attentiveness was perfection and she made the whole evening!
   

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3. D

   Dr . Nilda

   Caraïbes12 commentaires

   5.0

   Y est allé le 13 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Is my third time eating at Sottovento and my experience had been excellent. They give you friendly and professional welcome, staff is friendly and professional and food is great.
   

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4. K

   Kathleen

   Atlantic City 3 commentaires

   2.0

   Y est allé le 11 avril 2025

   1. Cote globale 2
   2. Nourriture 1
   3. Service 1
   4. Ambiance 2

   Very small restaurant in a very nice hotel. Food was poor to say the least. Chicken parm was extremely bad. Veal chop overdone. Cesar salad was lettuce leaves arranged on a plate with dressing pooled on top and scattered cheese sprinkled. Setting is fine but the price for the substandard food ridiculous. Very disappointed and wonder why the Royal Sonesta allows this to continue.
   

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5. F

   Francesca VIP

   New York City37 commentaires

   4.0

   Y est allé le 11 avril 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 3
   4. Ambiance 4

   Some of the best food we’ve had on the Island. The service was polite and kind but not attentive. Brought salads with main meal and walked by at least 6 times without taking empty dishes. Leaving table crowded. It was really great food, just a bit of refinement on service is needed.
   

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6. J

   Joseph VIP

   New York City27 commentaires

   3.0

   Y est allé le 8 avril 2025

   1. Cote globale 3
   2. Nourriture 2
   3. Service 3
   4. Ambiance 4

   Ambience is very nice. Quiet. Wait staff was pleasant. The food was mediocre. Two Veal chops way overcooked- dry and chewy. Chief recommended poring an unknown sauce over it to resolve the dryness. Didn’t help. Branzino also way overdone as well. The steak was tasty and the best meal at our table. They are new so I might give it another chance but overall not a great meal for the price.
   

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7. R

   Raj VIP

   Houston93 commentaires

   5.0

   Y est allé le 7 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Absolutely amazing! The service was outstanding beyond expectations. The food was delicious. Every dish was perfect. Their in-house bread and pasta were so good. The beet salad is a must!
   

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8. P

   Philip

   New York City2 commentaires

   5.0

   Y est allé le 6 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The concierge at the Fairmont Hotel recommended Sottovento to us and it was fantastic. The ambiance the food the service were all outstanding. The owner even stopped to say hello to us. We would highly recommend for some great Italian food.
   

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9. a

   andrea VIP

   New York City2 commentaires

   2.0

   Y est allé le 6 avril 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 3
   4. Ambiance 3

   The place looks nice, we were seated right away. The wait staff was very nice. It took 1:00 to get our food the appetizers, the burrata was ok the best thing we had was the soup, for our main fishes, took another hour, yes that was an issue with a large table, but our waiter should have informed us of the delay way in advance. Once we got the food, the pasta was under cooked and tassels. The branzino was over cooked and dry. To be honest so far the worst meal we’ve had in Isla Verde. Will never be back.
   

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10. D

    Dr . Nilda

    Caraïbes12 commentaires

    5.0

    Y est allé le 5 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    I enjoyed the arugula salad, branzino and the pineapple carpaccio, all outstanding!! Stephanie, our server, was professional, friendly, and courteous. Hector was extremely helpful too. This is my second visit, and I will be back soon.
    

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