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Party Size
For 2
Date
Fri, 2/23
Time
9:30 PM
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Booked 66 times today

Sotto Los Angeles

4.5
1373 reviews
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$31 to $50
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Italian
Top Tags:
  • Cozy (24)
  • Good for a Date (24)
  • Neighborhood Gem (22)
At Sotto, Executive Chef Steve Samson and Chef de Cuisine Craig Towe deliver an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas and Neapolitan pizza cooked in an artisan wood burning oven. This wood burning oven was built onsite by Neapolitan craftsmen with traditional techniques that have been passed on from generation to generation and is the first of its kind in the Los Angeles area.



Our food is complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics and the utilization of lesser known Italian liqueurs. We also offer an eclectic list of boutique wines from Southern Italy.
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Private dining
Dining Style
Casual Dining
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Cuisines
Italian, Pizzeria
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Hours of operation
Dinner: Sun-Thurs 5:30 - 9:30 pm, Fri and Sat 5:30 - 10:30 pm
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Phone number
(310) 277-0210
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Steve Samson and Chef de Cuisine, Craig Towe
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Catering
Sotto offers offsite catering - please email events@sottorestaurant.com or call restaurant.
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Neighborhood
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Cross street
Beverly Drive
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Parking details
Valet parking $10.50 or limited street parking (please read the signs to avoid tickets)
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Special events & promotions
Sotto offers special event capabilities - large parties on our enclosed terrace, lunch or dinner buyouts, chef driven prix-fixe menus, wine tasting dinners, cooking lessons, cocktail making lessons. Please email events@sottorestaurant.com or call restaurant.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Late Night, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Chef Steve Samson delivers an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas, salumi, and Neapolitan pizza cooked in an artisan wood burning oven.

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What 1373 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.4
service
4.4
ambience
4.1
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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OpenTable Diner 
5.0  Dined 2 days ago

Went to celebrate a big birthday for mom after having been for our anniversary. It was another delicious meal but do wish they had a larger selection of more reasonably priced wines. Service was excellent and tailored to our needs. Ambience is lovely (dark, cozy, and almost sultry but not pretentious). We love the place and expect to be long time patrons.

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OpenTable Diner 
5.0  Dined 2 days ago

Food and wine were excellent. Very knowledgeable staff. Skip the cocktails at the bar. Almost undrinkable.

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vipDIN4BAR 
2.0  Dined on February 15, 2018

Normally I wouldn’t submit a review but it only seems fair as this was a let down. Food was exceptional as always. The service was beyond poor.

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OpenTable Diner 
3.0  Dined on February 14, 2018

Risotto undercooked, fish slightly over cooked, bathroom dirty, glassware was dirty, it was a prix fix menu but we were given a bill for one of the items that was not clear it was extra. Overall food good but disappointed with the level of care.

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OpenTable Diner 
5.0  Dined on February 13, 2018

We had a great early Valentine's day dinner. Great place for a meal and great experience. Only down side is noise level was very loud. Not best place for romantic dinner when they are busy.

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OpenTable Diner 
5.0  Dined on February 10, 2018

Great food!

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oinkerswest 
5.0  Dined on February 10, 2018

both the paccheri with spicy pork ragu, rapini, and fennel and blistered snap peas with mint and ricotta were unusual and exceptional. the margherita pizza with burrata was terrific, the crust was unexpected (kind of spongy) yet quite tasty. the bistecca aged ribeye was also very, very good. even the homemade bread with anchovy butter was we excellent. got the buttermilk zeppole (like beignets) for dessert and they were also great.

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OpenTable Diner 
5.0  Dined on February 9, 2018

Meal was delicious, our waiter was very attentive and timely. Its kinda small but that made it really cozy and romantic. Its a hidden gem and I’ll definitely be back!

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eatemup 
5.0  Dined on February 9, 2018

The room was packed, but the hosts kept patrons moving along. We were seated w/in a few minutes of our reservation time. The waiter was pleasant and helpful in our menu selections. The food was delicious and reasonably priced. We look forward to dining at Sotto again.

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vipOpenTable Diner 
5.0  Dined on February 3, 2018

From the servers, the understated ambiance and the highlight—the FOOD, my husband and I had a perfect dining experience.

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vipterrym 
5.0  Dined on February 3, 2018

Great for all dining and special occasions. Great energy and an eclectic menu

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tatted537637143 
3.0  Dined on February 3, 2018

It was okay - I was excited to go but wasn't thrilled with the experience to be honest. The food was so so. The service was good but for the overall cost there are much better options around town.

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OpenTable Diner 
3.0  Dined on January 27, 2018

Loved the food--had a noisy family next to us--but that's not the restaurant's fault. Would love to give it another try at some point down the line.

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Mohammed 
5.0  Dined on January 26, 2018

wonderful pre-event dinner. Theo was super helpful and informative when it came to the wine list. Food was delicious, everything we ordered. We wanted to skip our event and stay longer for more wine and leisurely drinking at Sotto. Finally got their pizza and it deserves all the praise and hype ever delivered on it.

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OpenTable Diner 
4.0  Dined on January 25, 2018

Fun time. Great Food. Disorganized service 3 people asked for our drink order. Once we got drinks, no o e came for our food order until we flagged someone down. Food was delicious. Need to be chill about the service.

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