Nearby points of interest

  1. Distance: 0.13mi
  2. Distance: 0.15mi
  3. Distance: 0.17mi
  4. Distance: 0.32mi
  1. Distance: 0.13mi
  2. Distance: 0.15mi
  3. Distance: 0.17mi
  4. Distance: 0.32mi

After several years and lots of hype, Beverly Hills' Sotto, one of LA’s great Italian restaurants is still warranting the praise.

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Nearby points of interest

  1. Distance: 0.13mi
  2. Distance: 0.15mi
  3. Distance: 0.17mi
  4. Distance: 0.32mi
  1. Distance: 0.13mi
  2. Distance: 0.15mi
  3. Distance: 0.17mi
  4. Distance: 0.32mi

About Sotto

At Sotto, Chef Steve Samson delivers an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas and Neapolitan pizza cooked in an artisan wood burning oven. This wood burning oven was built onsite by Neapolitan craftsmen with traditional techniques that have been passed on from generation to generation and is the first of its kind in the Los Angeles area.



Our food is complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics and the utilization of lesser known Italian liqueurs. We also offer an eclectic list of boutique wines from both Italy and California.

9575 West Pico Blvd.
Los Angeles, CA 90035
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Dining Style:
Casual Dining

Cuisines:
Italian, Pizzeria

Hours of Operation:
Dinner: Sun-Thurs 5:30 - 9:30 pm, Fri and Sat 5:30 - 10:30 pm

Cross Street:
Beverly Drive

Dress Code:
Casual Dress

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, MasterCard, Visa

Phone Number:
(310) 277-0210

Website:
http://www.sottorestaurant.com/

Catering:
Sotto offers offsite catering - please email Brittany at events@sottorestaurant.com or call restaurant.

Parking Details:
Valet parking $10.50 or limited street parking (please read the signs to avoid tickets)

Executive Chef:
Steve Samson

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Late Night, Outdoor dining, Private Room, Wheelchair Access, Wine

Special Events & Promotions:
Sotto offers special event capabilities - large parties on our enclosed terrace, lunch or dinner buyouts, chef driven prix-fixe menus, wine tasting dinners, cooking lessons, cocktail making lessons. Please email Brittany at events@sottorestaurant.com or call restaurant.

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Private Dining

Chef Steve Samson delivers an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas, salumi, and Neapolitan pizza cooked in an artisan wood burning oven.