Nearby points of interest

  1. Distance: 0.13mi
  2. Distance: 0.15mi
  3. Distance: 0.17mi
  4. Distance: 0.32mi
  1. Distance: 0.13mi
  2. Distance: 0.15mi
  3. Distance: 0.17mi
  4. Distance: 0.32mi

Nearby points of interest

  1. Distance: 0.13mi
  2. Distance: 0.15mi
  3. Distance: 0.17mi
  4. Distance: 0.32mi
  1. Distance: 0.13mi
  2. Distance: 0.15mi
  3. Distance: 0.17mi
  4. Distance: 0.32mi

About Sotto Los Angeles

At Sotto, Chef Steve Samson delivers an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas and Neapolitan pizza cooked in an artisan wood burning oven. This wood burning oven was built onsite by Neapolitan craftsmen with traditional techniques that have been passed on from generation to generation and is the first of its kind in the Los Angeles area.



Our food is complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics and the utilization of lesser known Italian liqueurs. We also offer an eclectic list of boutique wines from both Italy and California.

9575 West Pico Blvd.
Los Angeles, CA 90035
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Dining Style:
Casual Dining

Cuisines:
Italian, Pizzeria

Hours of Operation:
Dinner: Sun-Thurs 5:30 - 9:30 pm, Fri and Sat 5:30 - 10:30 pm

Cross Street:
Beverly Drive

Dress Code:
Casual Dress

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, MasterCard, Visa

Phone Number:
(310) 277-0210

Website:
http://www.sottorestaurant.com/

Catering:
Sotto offers offsite catering - please email Brittany at events@sottorestaurant.com or call restaurant.

Parking Details:
Valet parking $10.50 or limited street parking (please read the signs to avoid tickets)

Executive Chef:
Steve Samson

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Late Night, Outdoor dining, Private Room, Wheelchair Access, Wine

Special Events & Promotions:
Sotto offers special event capabilities - large parties on our enclosed terrace, lunch or dinner buyouts, chef driven prix-fixe menus, wine tasting dinners, cooking lessons, cocktail making lessons. Please email Brittany at events@sottorestaurant.com or call restaurant.

Specials

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Specials

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Details

Come ring in the New Year at Sotto! Chef de Cuisine Craig Towe has curated a special $85, 4-course prix fixe menu for the night with an optional $40 wine pairing. Those with us when the ball drops will also enjoy a complimentary prosecco toast. Buon Anno!

Send a Gift Card

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Private Dining

Chef Steve Samson delivers an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas, salumi, and Neapolitan pizza cooked in an artisan wood burning oven.

Sotto Los Angeles Ratings and Reviews

5
4
3
2
1

4.5

Overall Rating

based on recent ratings
food

4.4

service

4.4

ambience

4.3

value

4.0

Noise

Moderate

89% would recommend it to a friend

Good for a Date (31)
Fit for Foodies (28)
Casual (24)
See All
Neighborhood Gem (23)
Handcrafted Cocktails (20)
Authentic (19)
Good for Anniversaries (18)
Worth the Drive (18)
Cozy (17)
Creative Cuisine (17)
Bar Seating (16)
Romantic (16)
Fun (15)
Special Occasion (15)
Comfort Food (13)
Good for Birthdays (11)
Hot Spot (9)
Notable Wine List (8)
Pre/post Theatre (8)
Good for Groups (7)
Business Meals (6)
Vibrant Bar Scene (6)
People Watching (6)
Seasonal (5)
Good Vegetarian Options (5)
Kid-friendly (3)
Healthy (3)
Quiet Conversation (3)
Happy Hour (2)
Local Ingredients (2)
Organic (2)
Tasting Menu (2)
Afternoon Tea (1)
Gluten Free Options (1)
Late-night Find (1)
Live Music (1)
Scenic View (1)
Tapas (1)
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1326 reviews
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vip
 (New York Area)·Dined 7 days ago

Always incredible food. Lovely service and good wine selection. Ac was really cold but they adjusted and was very comfortable after. Def a fave

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food5
ambience4
service5

 
·Dined 7 days ago

Super delicious food. Great menu and fun cocktail list. I already booked a second visit for next weekend.

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food5
ambience4
service4
value5

 
 (Vancouver)·Dined 7 days ago

Great food. Good vibe here. Bartender really knows his s*&! too. Excellent cocktails.

Tags: Authentic, Cozy, People Watching, Bar Seating, Handcrafted Cocktails
Was this review useful to you?Yes·No·
food4
ambience4
service4
value4

 
 (New York Area)·Dined on December 7, 2017

Didn't know anything on the wine list. Pizza crust was not crispy.

Tags: Happy Hour, Casual
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food3
ambience3
service4
value3

 
·Dined on December 3, 2017

Just supper yummy. Everything from the appetizers to the main course. I love the bread with burrito cheese. There was a squash dish with pinenuts amazing! Also a colorful cauliflower dish, not fried but roasted. Amazing! A friend ordered pasta with lamb, out of this world good!I will be coming back with a new friend in tow.

Tags: Fit for Foodies, Creative Cuisine, Authentic
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food5
ambience4
service5
value5

 
 (Los Angeles)·Dined on December 3, 2017

I like the spirit of the place and the crowd is hip but respectful. Love the burnt bread and buffalo mozzarela. Waiters are young, pretty intense and cool.

Tags: Creative Cuisine
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food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on November 26, 2017

Everything at Sotto is amazing. The food is delicious-the pizza and pasta are just like Italy and the steak is the absolute best! We love the cocktails and especially mixologist Brynn. Dining here is always a pleasure.

Tags: Neighborhood Gem, Hot Spot, Handcrafted Cocktails, Bar Seating
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food5
ambience5
service5
value5

vip
 (Phoenix)·Dined on November 26, 2017

Not a fan of the menu choices. Bread served was burnt.

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food2
ambience4
service3
value3

vip
 (Los Angeles)·Dined on November 21, 2017

The only downside to dining at Sotto is the valet service that charges $11.50 and requests a tip! Parking cost was $13.50! This is the highest I have yet to pay in LA

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food5
ambience4
service5
value4

 
·Dined on November 16, 2017

Service was a little slow at first , the girl who served us was really nice and knowledgeable though but half way through she handed us to someone else and didn't even say anything. Appetizers were great. Pizza was good. Pasta was a little under cooked. Def a decent place though.

Tags: Comfort Food
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food4
ambience4
service4
value4

 
 (Los Angeles)·Dined on November 14, 2017

Need to cut down on noise level - way too noisy.
We brought wine in this time - the corkage was very pricey.
The food was delicious as usual!

Tags: Pre/post Theatre, Comfort Food, Hot Spot, Creative Cuisine, Seasonal
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food4
ambience3
service4
value2

 
 (New York Area)·Dined on November 14, 2017

As always, Sotto excelled. Their wine list is unique and changes at the right pace. Their food always is delicious and inventive, and the Market section they added a while back is a real treat. Not to be missed.

Tags: Fit for Foodies, Good for Groups, Worth the Drive, Authentic, Local Ingredients, Bar Seating
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food5
ambience5
service5
value4

 
 (Los Angeles)·Dined on November 11, 2017

I took a friend here for her birthday and it was a pleasant experience. The vibe is definitely more casual, but the wine selection lives up to the hype. The pizza was AMAZING, the pasta was so-so. Overall, a great place for authentic Italian.

Tags: Romantic, Business Meals, Authentic
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food4
ambience4
service3
value4

vip
 (San Francisco)·Dined on November 11, 2017

Very friendly service. The homemade bread was delicious (but you have to pay for it). The beet salad was way too salty but the crispy octopus was good. The pastas were unusual but interesting - perfectly al dente and unique flavors. We asked for the porterhouse medium rare and it was very rare. Good flavor though. Gelato were the best dessert. Fun place to try out.

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food3
ambience4
service5
value3

 
 (Atlanta)·Dined on November 7, 2017

amazing wood oven bread with burrata and the pizza is off the charts..Everything was so good!

Tags: Worth the Drive, Casual, Good for a Date, Neighborhood Gem, Gluten Free Options, Good Vegetarian Options
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on November 5, 2017

Went here on Eater Recommendation. It was amazing!

Tags: Authentic, Cozy, Neighborhood Gem, Good for Anniversaries
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food5
ambience5
service5
value5

 
·Dined on November 5, 2017

Two of ua really enjoyed everything about this restaurant. Even though it was pretty full the night we went to dinner, it was intimate in feel and was not at all noisy.

We truly enjoyed our experience.

Tags: Pre/post Theatre, Neighborhood Gem, Good for a Date, Authentic, Bar Seating, Cozy, Casual
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food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on November 4, 2017

Sotto is a delightful restaurant. The food is flavorful and perfectly presented by wonderful waitstaff.

Tags: Fit for Foodies, Fun, Bar Seating, Casual, Handcrafted Cocktails, Worth the Drive, Good for a Date
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food5
ambience4
service5
value4

 
 (Los Angeles)·Dined on November 3, 2017

To have a taste of Italy just around the corner is such a delight. So glad I found you Sotto.

Tags: Handcrafted Cocktails, Comfort Food, Authentic, Good for Anniversaries, Cozy
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food5
ambience5
service5
value5

vip
 (Central Coast)·Dined on November 2, 2017

Food was all frozen food , no fresh ingredients or fresh salad , we ask for fresh tomato they reply it is out of season which is not true , very commercial standard fast food mostly processed food basically will never recommend that place

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food1
ambience3
service2
value2

vip
 (Cleveland)·Dined on October 27, 2017

This was my 3rd time at Sotto. The food has always been outstanding!

Tags: Creative Cuisine, Good for Anniversaries
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food5
ambience4
service4
value4

 
 (San Diego)·Dined on October 24, 2017

Good ingredients, simple staple foods.

No fancy sauces, no fancy tablecloths.

Not conducive to talking... the noise level is deafening.

Tags: Fun, Casual, Vibrant Bar Scene
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food4
ambience3
service5
value3

 
 (Los Angeles)·Dined on October 24, 2017

They have good cocktails to begin with and they can make more that are not on the list. The pizza with honey and soppressata is great! Very good dinner indeed.

Tags: Good for Birthdays, Worth the Drive, Handcrafted Cocktails, Neighborhood Gem, Notable Wine List, Creative Cuisine, Good for Anniversaries
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food5
ambience4
service4
value5

 
·Dined on October 23, 2017

this was the mist exceptional meals I have eaten to date. from the cooks, waiters, and staff I would will definitely recommend this place 10 time over.

Tags: Fit for Foodies, Tasting Menu, Good for a Date
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food5
ambience5
service5
value5

vip
 (Chicago)·Dined on October 20, 2017

Undisclosed ingredients in the salad (beets and mint I mean come on). The pasta was hard not even close to al dente and the sauce was bitter. Wait staff was nice to take both off. Atmosphere is a step above a basement. Not sure how this came up as romantic.

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food1
ambience2
service3
value2

 
·Dined on October 16, 2017

Great experience and food. But kind of overpriced for bread.

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food5
ambience5
service5
value3

vip
 (San Francisco)·Dined on October 15, 2017

The food is fabulous, there's a full bar, and an imaginative wine list. That said, I've now completed the Zach Pollack trifecta and Sotto was my least favorite. Why? We had a lovely time, but something felt off to me: was it the noise level (the place is even louder than Alimento); the wait/sommelier staff, who didn't seem as informed or professional as elsewhere; or the presence of so many out-of-towners that made me feel like I was at a Destination Restaurant (perhaps I was)? I guess ambiance and service are what separate 4 stars from the 5.

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food4
ambience3
service3
value3

 
 (Los Angeles)·Dined on October 14, 2017

Our party of six was celebrating our friend's 50th birthday. We have all been to Sotto before and love the food, the atmosphere, everything.

Long story short, the appetizers were delicious but every one of our entrees was so salty that they were inedible. Between the 6 of us, we had 4 different entrees. One of us returned her meal, two of us left our food behind and the rest of us packed it up and took it home in the hopes that their teenage sons would eat it anyway.

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food2
ambience4
service2
value1

 
 (Chicago)·Dined on October 11, 2017

Just moved to the neighborhood and have been in twice now. My second visit didn’t disappoint. Love the octopus, super crisp exterior and tender inside, the pastas are all top drawer and I love the pizza with the spicy salami and honey(forgot the name). Had a few cocktails off the list and was pleased as punch with my drinks. Will def be back.

Tags: Handcrafted Cocktails, Good for Groups, Fit for Foodies
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food5
ambience5
service5
value5

 
·Dined on October 8, 2017

We went for our birthday dinner and enjoyed the ambiance and decor. The sever we felt a little snippy in correcting us when explaining the genre of the restaurant. Warm beet salad was good, could be great or even amazing if there was less vinegar. The olive loaf bread was great, but they charge for Olive oil, and the other spread choices. Now onto the good stuff.

The crispy octopus was cooked to perfection. Adding pancetta and a tiny bit of potatoe rounded out that appetizer.
Entrees were the Brick pressed chicken and the Linguini with Clams.
Perfect pasta, I cannot emphasize perfect enough when it came to the pasta. Clams were fresh and tender, the sauce was to die for and we used the bread to get every last drop. The chicken was tender and succulent. Hidden bits of Italian sausage amongst the white beans were a treat.

We loved our experience at Sotto and will return for sure!

Tags: Fit for Foodies, Good for a Date
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food5
ambience5
service4
value5

vip
 (Los Angeles)·Dined on October 8, 2017

Something has happened here. Used to be a very good restaurant, but recent meal was dreadful. Salad tasted like rubber, pasta was under cooked and pasta sauce was over spiced.

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food2
ambience3
service2
value2

 
 (Atlanta)·Dined on October 4, 2017

A wonderful service team was able to provide was with great insight into the menu. All the courses we had were very delicious. The bread service is excellent! The cocktails were innovative and delightful. Of course the pasta is what we came for and we weren’t disappointed. Every aspect of our meal was outstanding. We highly recommend this establishment!!

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food5
ambience5
service5
value4

 
·Dined on October 1, 2017

Must try Crispy octopus!! Coppa pizza was great! Nice ambience, a little dark but bearable. Rigatoni was yum too. Highly recommended!

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food5
ambience5
service5
value4

vip
 (Philadelphia)·Dined on October 1, 2017

Really loud in there and tables for 2 were all on top of each other. Not a romantic dining experience at all.

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food3
ambience2
service5
value3

 
 (Los Angeles)·Dined on October 1, 2017

Excellent food and service, made our anniversary very special!

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food5
ambience5
service5
value5

vip
 (Orange County)·Dined on October 1, 2017

We enjoyed the handcrafted cocktails, the Fig & Prosciutto Salad, the Margherita Pizza with burrata, the Cod, and the Cannoli. The Cod was the start. The Cannoli the best we have had around town. The cocktails: Cruella Deville (gin), American in Bormio (bourbon), and Pico Boulevardier (mescal) were wonderful.

Tags: Good for a Date, Neighborhood Gem, Quiet Conversation, Authentic, Pre/post Theatre, Handcrafted Cocktails, Bar Seating, Special Occasion, Worth the Drive, Cozy, Good for Anniversaries, Casual, Fit for Foodies
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food5
ambience4
service4
value4

 
 (Los Angeles)·Dined on September 29, 2017

Amazing! I've been coming here for about 2 years & have never been disappointed. Their housemade bread w/burrata canNOT be missed. I love that they serve seasonal veggies and they're so delish no matter how they're prepared. I'm basically a vegetarian and I have no problem finding something to eat every time I've been there. I'm only dissapointed that they don't carry the Gavi I got to enjoy the first time I went there.

Tags: Tasting Menu, Casual, Comfort Food, Handcrafted Cocktails, Special Occasion, Worth the Drive, Healthy, Good Vegetarian Options, Creative Cuisine, Pre/post Theatre, Neighborhood Gem, Seasonal, Good for Birthdays, Good for Anniversaries, Good for a Date, Hot Spot, Fit for Foodies, Bar Seating
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food5
ambience5
service4
value5

 
 (Los Angeles)·Dined on September 25, 2017

Eh. The staff all seemed exhausted. So the dining experience overall wasn't that fun. The food was decent.

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food3
ambience4
service2
value2

vip
 (Los Angeles)·Dined on September 23, 2017

Always great food and service. I live in the Beverly Hills area and this is a most welcome neighborhood fix !

Tags: People Watching, Fun, Casual, Comfort Food
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food5
ambience4
service5
value4

vip
 (Los Angeles)·Dined on September 21, 2017

Sotto is more casual and less adventurous than say The Factory Kitchen, but it is more accomplished than the scores of other wood-burning-oven pizza and pasta restaurants that are out there. The pizzas come with dough that is semi-charred and blistered. They are a little crunchy and chewy with an almost sourdough flavor. The braised lamb pasta was perfectly cooked, smelled fantastic but needed a touch of salt. The vegetables aren't as remarkable or courageous as say at Gjelina, but I really liked the sunchokes as well as the roasted mushrooms. The buttermilk doughnuts were a hit and the cannoli worth trying as well. The nice thing is that the bill wasn't as big as some of the aforementioned restaurants. Sotto is the kind of place I would like to just drop in and enjoy a nice pizza or figs and prosciutto, but it is too popular for that. A Wednesday night found it bustling.

Tags: Neighborhood Gem, Hot Spot, Fit for Foodies, Cozy, Bar Seating
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food4
ambience4
service4
value4

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