Sorrentina

Antipasti (Starters)

• Terrina di Legumi alla grigliaGBP 7.50

  Char grilled vegetable Terrine

• Pate' di Fegato D'ocaGBP 7.50

  Duck liver pate' (fois gras), served with toasts

• Prosciutto e MozzarellaGBP 8.50

  Grilled rolls of Parma Ham filled with melted cheese, served with artichokes and basil dressing

• Lumache al BurroGBP 6.00

  1/2 dozen Snails in garlic and butter sauce

• Formaggio di Capra alla grigliaGBP 6.50

  Grilled goat cheese on a bed of warm salad with a sweet and savour relish

• Insalata CapreseGBP 5.50

  Mozzarella & Tomato salad

• Capesante alla PancettaGBP 8.50

  Baby scallops with bacon and chicory

• Prosciutto di Parma e MeloneGBP 8.50

  Parma Ham and Melon

• Gamberi alla SicilianaGBP 7.50

  Prawns in a spicy tomato sauce

• Traviata di MeloneGBP 7.50

  Slices of fresh melon with, prawns, smoked salmon and cocktail sauce

Le Paste

Please note all pastas are priced as starters portion, £3 extra will be added for Main Courses

• Ravioli ai Quattro FormaggiGBP 7.50

  Ravioli filled with mixed cheeses in a spicy tomato Sauce

• Risotto ai PiselliGBP 7.50

  Rice in a peas (petit pois) sauce

• Tagliatelle al SalmoneGBP 8.50

  Egg tagliatelle in a smoked salmon and cream Sauce

• Spaghetti Alla BologneseGBP 7.50

  Spaghetti with a Classic Mince meat Sauce

• Spaghetti ai Frutti di MareGBP 10.50

  Spaghetti with seafood in a tomato & chillies sauce

• Penne all'ArrabbiataGBP 6.50

  Short Pasta in a chillies tomato Sauce

• Penne Crema, Funghi e PolloGBP 8.50

  Pasta with diced chicken in a cream and mushrooms Sauce

• Crespoline alla Ricotta e SpinaciGBP 8.50

  Freshly made Pancakes filled with cottage cheese and spinach backed in a tomato & béchamel sauce

Le Zuppe (Soups)

• MinestroneGBP 5.00

  Home Made Mixed Vegetable Soup

• Bread & ButterGBP 1.50

• Zuppa del GiornoGBP 4.50

  Fresh soup of the day

• Garlic BreadGBP 2.00

Secondi Piatti di Pesce

Fish Main Courses

• Sinfonia di MareGBP 17.50

  Mixed Filets of fish served with pasta in a chillies tomato Sauce

• Spigola alla MugnaiaGBP 16.50

  Filets of Sea Bass in a butter & Lemon sauce

• Sogliola di Dover alla GrigliaGBP 25.50

  Grilled Dover Sole served with tartar sauce

• Gamberoni alla SorrentinaGBP 18.50

  King Prawns in shell in a garlic and chillies sauce

• Salmone all'AgroGBP 14.50

  Scotch Salmon in a Lemon, Capers, olives, olive oil and fresh tomatoes Sauce

• Filetti di Sogliola al FinocchioGBP 15.50

  Filets of Lemon Sole poached in a tomatoes and fennel seeds Sauce

Secondi Piatti (Main Courses)

All Main Courses dishes are served with a selection of vegetable of the day or salads, extra vegetables are available at £3 each

• Nodino di Vitello al RosmarinoGBP 18.50

  Veal Chop in garlic & rosemary Sauce

• Medaglioni di Manzo alla PizzaiolaGBP 19.50

  Medallions of fillet steak in garlic, tomato and wine Sauce

• Petto di Pollo alla CacciatoraGBP 12.50

  Breast of chicken in a spicy tomatoes and mushrooms sauce

• Salsicce di VerdureGBP 13.50

  Vegetarian sausages served with mushrooms sauce and mashed potatoes

• Saltimbocca alla RomanaGBP 14.50

  Pan fried veal escallops topped with sage & Ham

• Fegato alla VenezianaGBP 14.50

  Thin Stripes of Calves Liver in it's own gravy & onions

• Pollo alla Milanese con PaghettiGBP 14.50

  Breast of Chicken in breadcrumbs served with Spaghetti, Chillies, olive oil and garlic Sauce

• Melanzane GratinateGBP 12.50

  Aubergines topped with tomato and parmesan cheese backed in a creamy cheese Sauce

Desserts

Please ask for the dessert menu all at £5

• Coffee and TeaGBP 2.20

• Liquor CoffeeGBP 5.75