The original Sorbillo in Napoli via del Tribunali since 1935 still stands today and nearby, in the original house of his aunt, Gino opened “The House of Pizza,” a meeting place for the soul and cult of the city, devoted to his family, pizza and Naples.
Thu 12:00 pm–11:00 pm
Fri 12:00 pm–11:30 am
Sat 12:00 pm–00:00 am
Great experience! Feels like you’re back in Italy. Waitress Serena and manager Nino were great, very hospitable and accommodating! Looking forward to the next time.
Great food (not only pizza), great Staff, cozy restaurant! General manager Nino very friendly and welcoming.
Vera pizza napoletana a New York. Il resto sono tutte imitazioni venute male
Unfortunately, Not all the menu’s items available. Ridiculously small portion of wine.
Calzone Napoletano very good. Really horrible espresso. Service was very friendly and happy!
Been wanting to try this place for a while, very good. Nice for special ocassions!
First time at Sorbillo and we had high expectations.
Wrong orders,long wait . Piazza dough was good, but too much tomato sauce that covered any other ingredients. I ordered the diavola , but in the entire pizza there were only 3 little pieces of it.
First and last time for me and my friends.
Pizza really good but service terrible. Everyone in the restaurant was complaining. Took 30 minutes and multiple times asking to get our change back from the bill. Drinks delivered after food and after multiple times requesting them. Appetiser was forgotten about and we had to ask. Manager didn't seem to care/do anything about it.
FANTASTIC!! The pizza brings back the memories of bella Napoli! But it is not just pizza!! All the dishes are authentic ITALIAN!! Prepared by Italians!
Pizza was great. Nice bargains on Italian wines as well. If the salads and appetizers were a bit upgraded, the place would get 5 stars. Overall a good experience and we will definitely be back for the pizzas!
Dishonest. Do not go. They do not honor open table points. I called after I left to tell them my points didn’t go through and they all of a sudden couldn’t speak English. They would not answer the question. Very frustrating.
Went for my birthday and had a really nice time. The service was great and the food was really fresh. I will definitely go back!
I’ve eaten at Sorbillo in Naples. Unfortunately, the NY pizzeria didn’t live up to my expections.
Second time to Sorbillo and brought the family this time (grown adults!) Love their authentic Neopolitan pizza and wonderful recipes. The meatballs appetizer is fantastic. It’s so nice that they have a great wine selection with very good, affordable wines! Great family, great service. My favorite in nyc for authentic Italian pizza. We’ll be back
Our server was great - I believe Mario was his name - but they didn't start making the pizza until we finished our appetizer, which was strange and so we ended up staying there way longer than planned
The Margherita con Bufala was okay but the Marinara Pizza was way better - pizza was slightly burnt but still good
Real napoletan’s pizza!!! Sorvolo is a Warrancy. Vero good
Outstanding authentic pizza in manhattan, great vibe!
We’ve heard about Sorbillo from our friends who went to Italy. Their review was basically like that: “this is the best pizza in the world, we’ve spent an hour in extreme heat waiting to get in, but it was worth every minute”.
So, we came to the place with quite an expectation! And it met it just perfectly. One thing you need to realize before going: this is not pizza Americans used to, this is exactly Italian style and it’s really good!
The real Italian pizza experience
The staff was awesome and veery carefulin making sure we had a good time . Food was outstanding, I ll be back
La vera pizza napoletana a New York! É stato come senrirsi a casa
The restaurant was amazing, food was delicious just like in Naples. Treated us like gold. My only criticism is that it’s to bright inside which gives it a cafeteria feel.
Almost as good as the original Sorbillo in Naples Via dei Tribunali!
Great pizzas and reasonable bottles of wine make it worth going back for
Sorbillo was awesome the food and the service was fantastic !!! Massi is a great manager .... Grazie Mille !!
Been there twice and both times the service was spotty. Most of the waitstaff look miserable, stressed out and clueless.
Both times no one helped to seat us, we stood in a crowded area by the bar waiting. Eventually we made our way through a packed bar area and asked someone who clearly worked there. They were extremely unhelpful and it took asking three different people before we were seated.
There seems to be only one female server who knows what she’s doing and she’s great! The food is too good for them to have such bad service.
Some helpful tips;
Hire a host!
Fix the air (it was hot as hell!)
Train your staff better
The best pizza in NYC! This place is legit. If you have it in you, enjoy the antipasto.....absolutely delicious!
AMAZING ITALIAN PIZZA 🤤
Sorbillo’s pizza was amazing, I felt like I was back in Italy. The manager came to see how everything was going and our waitress was attentive. We had the pleasure of speaking with the pizzaiolo after our meal. I would recommend it to all and look forward to going back soon.
Really the best pizze in the entire world.
Sorbillo style is all time very good. Environment so cool and amazing pizza! Price a little beat high but in order with NY tendence!
Absolutely to test in NY
We had a very nice meal, table by the open windows, would of like it more if it was cooler. The food was great, especially the pizza and fried calamari! Our server was nice.
We thought it would be a discovery after tasting the excellent pizza at Sorbillo in Napoli, for which we had to wait in line for some time. Here there was no line and the pizza was disappointing. Too much tomato sauce on the margheriha; the crust was charred on the bottom but it was too flimsy and underbaked. The calabrian nduja did not resemble what we had in Napoli and it was not spice at all.
A serious disappointment.
If it wasn't for our lovely server who made an effort in spite of the disappointing food, it would have been a complete fiasco.
best pizza in NYC at the moment. From an italian guy
Most authentic Italian Pizza in NYC! It is just perfect!
Pizza took 35 minutes.
Server disappeared after taking out order.
Salty sauce, undercooked mushrooms and thick crust.
There are definitely better Neapolitan pizza places in the city.
Went to the original location in Naples last year. It was much better. The crust at the NY location was very soggy and the pizza was watery. There was only one leaf of basil on the margherita pizza. Very disappointed. This place will not make it in new York York if it doesn't significantly improved. Service was very slow... we had to ask the waiter 3 times to bring another round of drinks and we were there on Saturday at noon when it first opened so there were hardly any people there. The telltale sign of a good pizza place is the line that forms when opening... no matter the day or the weather. Pepe's in New Haven ALWAYS has a line (I went today, Tuesday 7/3 at 10:30am and there was a line forming). Plus very limited pizza menu. There was no line and no crowd at Sorbrillo's. I tried it... I won't go back. I'd rather go to Lombardi's when in NYC (32 Spring St)... don't go to Sorbrillo!!!
Una delle peggiori pizze mai mangiate. Davvero deluso. Lasciate perdere. Non capisco come Sorbillo possa essersi creato questo nome.
We had great pizza the first time that we ate here. We thought it came the closest to the pizzas that we had in Naples. This time not so much. The pizza was kind of flabby, and it was extremely slow to come out of the kitchen. The service was erratic; we felt as if we’d been forgotten at various points. There was a very large party Of Italians dining in the restaurant that night so perhaps it was just an off night. But there are so many other good pizza places that we won’t be in a hurry to come back.
Amazing pizza. Best meatballs I’ve ever had.