Permanently Closed
This restaurant is permanently closed.
This restaurant is permanently closed.
Discover countless more restaurants like this one with our app.
Scan the QR code to discover countless more restaurants like this one with our app.
Open appSookk's menu was last updated on 12/17/2021.
Each entree served with complimentary appetizer & jasmine rice
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Stir fried thick egg noodles with scallions, shitake mushrooms and vegetables in a spicy soy sauce
Served with Peanut Sauce Dressing
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Choice of Thai cinnamon and Asian herbs soy sauce soup or house special thick brown sauce. Steamed rice noodles with braised beef, bok choy and bean sprouts
Wrap Em With Egg!
Sauteed minced chicken, green peas, tomatoes, onions and bell peppers wrapped with egg omelet crepe, served with brown rice and a mixed green salad
Curry powder sauce fried rice with shrimp, onions, scallions and green peas, served with a mixed green salad
Originally made for American soldiers who stayed in Thailand during WWII. It's an American spin on a traditional Thai dish popular in Thailand but virtually unknown in the U.S. House tomato sauce fried rice with sausages, ham, raisins and scallions, served with mixed greens salad
Served with a mixed green salad
Deep fried spring rolls stuffed with glass noodles, shitake mushrooms and minced vegetables, served with pineapple-carrot sauce
Siamese pastry stuffed with grounded chicken, potatoes, onions, green peas and curry powder, served with a light sour sauce
Grilled marinated beef, served with our house peanut sauce
spinach and mixed vegetables, served with house chili soy sauce
Steamed sticky rice stuffed with soy beans, chestnuts, shitake mushrooms, pork and Thai sausage wrapped in bamboo leaves. Served with black sweet ginger sesame sauc
(Mieng'-puuh). With red onions, mango, cherry tomatoes, roasted coconut, ginger and mint in chili lime dressing
Fried coconut crusted calamari served with sweet chili sauce
Crispy chicken and shrimp dumpling, shitake spring rolls, blanketed shrimps and sesame tofu sticks, served with crushed peanut sweet chili sauce
Char-grilled pork on skewer with white sticky rice
Served with sweet chili sauce
Steam bun with grilled Thai pork and hoisin sauce
Deep fried sesame crusted tofu, served with crushed peanuts in a sweet chili dipping sauce
Grilled marinated chicken, served with our house peanut sauce
Steamed mixed chicken and shrimp, served with house chili soy sauce
(Guiy-chaih). Fried Asian chive cakes, served with black sweet ginger sauce
(Poh-pieh-puuh) Steamed shrimp, steamed bean sprout and shredded egg omelet served with tamarind hoisin sauce
(Larb-Koiy). Steamed black sticky rice topped with freshly seasoned beef, chili and lime juice
Crispy blanketed shrimp and garlic chicken, served with pineapple, carrot sauce
Sweet corn mix herbs and sweet chili sauce
Fresh ground tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onion, Thai basil and scallion. Served on crispy tortilla
With chili sauce on the side
Spring rolls, sesame tofu, chive cake, fried taro, green leaf dumpling
Mixed market greens with bean sprouts, tomatoes, onions and fried tofu, served with light peanut sauce dressing
Lettuce, cashew nuts, pineapples, red onions, tomatoes, and chili lime dressing
With red onions, roasted coconut, cashew nuts and fried shallots in chili lime dressing
With fresh mint, dry chili and lime juice
Cherry tomatoes, string beans, grounded roasted peanuts with chili lime dressing
Lettuce, cashew nuts, pineapples, red onions, tomatoes and chili lime dressing`
With fresh mint, dry chili and lime juice
Slices of herb-marinated grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing
A street style savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, light coconut milk, chili and lime juice. Served with choice of vegetables, chicken or shrimp
(Gauw-Lauw-Neur-Tunh-Yah-Jean) Braised beef, bok choy, bean sprouts, Goji berries and Asian herbs in Thai cinnamon soy sauce soup
(Tom Kha) A distinct flavor of southern Thailand, coconut soup with mushrooms seasoned with Galangal and lime juice. Served with choice of vegetables, chicken or shrimp
Clear house soup with mixed market vegetables and tofu
Served with your choice of ingredient
Stir-fried Thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts
Stir-fried flat rice noodles sauteed in sweet soy sauce with Asian broccoli and eggs
(Kee'-Maow) Stir fried flat rice noodles with tomatoes, basil, eggs, bell peppers and onions in a spicy basil sauce
Vegan. Sauteed flat rice noodles with bean sprouts, lettuce and Sriracha sauce on the side
(Mee'-J style) Stir fried thick egg noodles with scallions, shitake mushrooms and vegetables in dill sauce
Steamed rice noodles with scallions, bean sprouts, crushed peanuts and house special thick brown sauce
Vegan. Stir-fried thick egg noodles sauteed in sweet soy sauce with American broccoli and eggs
Served with your choice of ingredient
Traditional fried rice with scallions, onions, tomatoes, green peas, carrots and eggs
Fried rice with Hawaiian pineapples, onions, scallions, raisins, carrots, eggs, green peas and garnished with roasted cashew nuts
Fried rice Kee Maow's style with peppers, onions, basil, chili and eggs
Fried rice with peppers, onion, basil, chili, eggs and green curry paste
Served with your choice of ingredient Starting at
Sauteed fresh basil, fresh chili, string beans, onions, with garlic and bell peppers
Sauteed in a peanut sauce served on a bed of steamed broccoli
Sauteed fresh ginger with mushrooms and vegetables in oyster sauce
With sweet chili sauce, scallions, onions, cherry tomato and pineapple
Sauteed roasted cashew nuts with onions, bell peppers, celery, carrots and pineapples in chili paste
A hot and zesty tamarind chili sauce with sweet peppers, broccoli, scallions and cilantro. Meats are battered and deep fried
Mixed steamed vegetables, garlic and peppers
Served with your choice of ingredient
Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk
Thai herbs and spices blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk
Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk
southern Thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk
Bangkok and Yuwarat cuisine inspired dishes
Thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk served with fresh Thai basil
Sauteed glass vermicelli with shrimps, mixed seafood, brown tofu, bean sprouts, scallion, crushed peanuts, tamarind juice and coconut milk sauce, wrapped in an egg white crepe
Braised Long Island duck breast with bok choy, bean sprouts, red date fruits in Thai cinnamon brown sauce
Thai-Indian cooking inspired. Curry rice with big shrimps, a variety of seafood and scallions mixed in yellow curry powder sauce. Served with spicy authentic sauce
Thai herbs marinated medium rare tuna steak with Asian plum wine, wasabi, Japanese mayonnaise mixed with fresh fruits. Served with steamed snow peas and rice
Steamed rice noodle with braised beef, bok choy and bean sprouts served with your choice of Thai cinnamon Asian herb soy sauce soup or house special soup
Jumbo shrimp, glass vermicelli, bacon, ginger, shitake mushrooms, vegetables, pepper-corns and white wine
Sauteed shrimps with bell peppers, scallions, celery, milk, chili paste and eggs in an Indian curry powder sauce
Grilled lemongrass marinated half chicken with cilantro and garlic. Served with black sticky rice, mixed green salad and sweet chili sauce
Stir-fried green papaya with big shrimps, mixed seafood, brown tofu, eggs, bean sprouts, scallions and crushed peanuts in egg wrap
Recommended with: any fish selection. Crispy fish topped with mixed mango, red onions, cashew nuts and fried shallots in chili lime juice dressing
Recommended with: red snapper. Crispy fish topped with chili tamarind sauce, bell peppers and basil
Recommended with: any fish selection. Crispy fish topped with bamboo shoots and basils in thick hot wild ginger (Kra-Chai) green curry sauce (sub-nok)
Recommended with: any fish selection. Crispy fish topped with sauteed onions, basil and chili
Recommended with: red snapper or salmon. Crispy fish topped with Thai herbs and spices blended in mild chu chee chili paste with asparagus and kaffir lime leaves
Recommended with: bass or tilapia. Steamed with celery, shitake mushrooms, bell peppers, garlic, vegetables and scallions with a hint of lemon
Steamed sticky rice stuffed with soy beans, chestnuts, shitake mushrooms, pork and Thai sausage wrapped in bamboo leaves. Served with black sweet ginger sesame sauce
Stir fried with green curry sauce
Warm, sweet mashed taro cake topped with ginkgo, red dates fruit and lotus seeds cinnamon and a coconut milk sauce
Sweet sticky rice with mango
Topped with a 70's style topping from ice cream vendors in Bangkok: young palm seed sauce and crushed peanuts
Steamed sweet sticky rice and banana wrapped in banana leaf. Served with coconut ice cream
With sweet coconut sticky rice
Thai sala with milk
This restaurant is permanently closed.
2686 Broadway, New York, NY 10025