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26 Reviews
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$31 to $50
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Born and raised in South Korea, Chef Soogil Lim was originally majoring in Biology. His interest in culinary world was sparked when he went into a restaurant and saw a sign that said “Make People Happy.” It prompted him to research culinary education and enter the Culinary Institute of America in Hyde Park, NY. Upon graduation, he began his training in French cuisine at Daniel, one of New York’s most acclaimed fine dining restaurants. Through his hard work and great talent, he was able to move up the ranks and become the first Korean Sous Chef in the restaurant’s history. After working for 7 years under Chef Daniel Boulud (three as Sous Chef) and honing his French technique, he became Executive Chef at Hanjan, where he ran the kitchen for 4 years. With the opening of his own restaurant, Chef Soogil Lim will blend the two backgrounds he knows best: French and Korean.
Dining Style
Casual Dining
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Korean, French, Contemporary Korean
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Hours of operation
Tue–Thu 5:30 pm–10:00 pm
Fri, Sat 5:30 pm–11:00 pm
Sun 5:30 pm–9:15 pm
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Phone number
(646) 838-5524
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Soogil Lim
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Private party facilities
For Larger Parties, SOOGIL is happy to offer a full restaurant BUYOUT, which would give your group exclusive access to both the main dinning room for any 4 hours of your choosing. BUYOUT of SOOGIL are available for both seated dinners and standing cocktail receptions of up to 32 guests or 57 standing. Food and Beverage minimums very based on day of week and time of year. Please inquirie for pricing to email :
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Private party contact (646) 838-5524
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We cater corporate lunches, parties, family gatherings, birthdays, weddings, or any special event you may have. Inquire about Corporate or Private Party Catering Options from SOOGIL at 646-838-5524 or email:
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Beer, Cocktails, Corkage Fee, Counter Seating, Gluten-free Menu, Happy Hour, Non-Smoking, Wheelchair Access, Wine