See availability for bonus point tables
Sun 4:00PM - 6:00PM
Tue - Thu 4:00PM - 6:00PM
Fri 4:00PM - 6:00PM 9:00PM - 10:00PM
Sat 4:00PM - 5:45PM 9:00PM - 10:00PM
Our visit was a friday night, we enjoyed the Live Jazz for sure! However, food was really expensive for what it was and tasted like. Not worthy. Service was really delayed and sometimes non- responsive. Very crowed and jammed sitting. Everyone was on top of each other and hard for waiters to reach our spot! Very inconvenient specially if your paying as we did almost $150 for two. It used to be a wonderful example of great cuisine, paella was not good! It has a nice environment but not worth the money
Had brunch here last Sunday with my friends and had such a lovely time. They have live jazz music which really added to the atmosphere. We split the mimi's french toast as a table and it was so freaking good. I had the vegan burger which was so delicious. My boyfriend has the cuban sandwich and he LOVED it. Thank you for everything. We will be back.
Absolutely wonderful service and great food as always.
We went here to celebrate my newphew's birthday and we absoultey loved it. The staff was friendly without hovering and the food and drinks were creative and delicious. We will defintely be back. Thank you for a wonderful evening.
Went here on a date and we had a wonderful time. I had a mango mojito which was great, I love that they put a piece of sugar cane as a garnish it's so authentic and rare to see. We then followed that up with some table side guacamole and magi tacos, delicious! For entree I had the lomo saltado and it was absolutely Incredible! Our server Antonio was extremely friendly and attentive. This restaurant is the best!
Food here is always creatively multinational and well-prepared. Always a pleasure to dine at Sonora.
I can't say enough good things about Sonora. We were a party of five so we were able to order a good variety of dishes and everyone raved about all of the courses they had. Everything was super fresh and prepared just right. The service was friendly and attentive without ever being intrusive. The food was served with thoughtful timing between courses and the menu selection will please just about every type of eater in your party. The restaurant itself is quite attractive and has an intimate feel without the cramping many NYC eateries suffer from. HIGHLY recommended.
I had brunch here with my family and we left so happy and full ! We ordered the Mimi’s French Toast, the Avocado Toast, the Lox Rox Benedict and the chicken sandwich! Everything was awesome and came with a drink included! The XXX mimosa is super tasty and perfect for brunch!
We had an 8 p.m. reservation and granted, we arrived 10 minutes late, (part of that time was waiting for our cars to be valet-parked), but we walked into a crowded waiting area of the restaurant and were told it would be another 20-minute wait, but no one ever said why. At least eight people were standing in the crowded entryway, and in the way of the servers, who were moving back and forth. When we were finally seated at 8:45 p.m., there were no further apologies, nor any offers of any comped items (appetizer, glass of wine, nothing!). We ordered, guacamole for the table and it was surprisingly bland. But we noshed on it for a while because it took forever for our food to come. Food finally arrived about 10 p.m. , and then the rushing began. Servers swarmed around the table, asking if we were done eating, long before we were. One of my companions was moved to ask "When do you close? Are WE keeping you open," in an attempt to make the servers back off. Overall, a disappointing visit to a place we have liked a lot in the past.
The food was creative and good, but the service clouded even that small joy.
We had a 7 pm reservation and we did not sit until 7:40pm , we were put upstairs where
they were not ready for overflow. Didn't take our order until 8pm , got appetizers 20 mins
later and dinner almost one hour late.
Best tapas in Westchester. I seriously can't get enough of this place. The mojitos are amazing and the food is just fantastic. Keep up the good work Chef Palomino.
Love the goat cheese croquettes with sweet plantain, and churrasco
We went for an early dinner so the place was quiet. The food was great paella was delicious as was the branzino
We love love Sonora. Food is always great, staff is friendly, ambiance is very relaxed.
Pretty horrible experience. The fire alarm was accidentally set off and we had to evacuate and stand outside in the rain. A lot of diners left. We returned and was served soggy food that had clearly been prepared before the fire. Everything was bland and under seasoned. We were not comped anything. I complained to the manager as we were leaving. A complete waste of money
Overall we had a good experience but I made my reservation at 5:45 pm to get 1000 points and I still haven't gotten then. The restaurant gets very crowded and even with a reservation at open table you have to wait an hour to get a table
I was here on a double-date and had an absolutely spectacular time. Our waiter antonio was very knowledgeable, attentive and kind, which made all the difference for us. We started off with the guacamole, then we shared the croquetas and lobster quesadilla which was to die for! For my entree I ordered the skirt steak which was so flavorful and DELICIOUS. Oh, and I definitely can't forget about the churro's which I basically had all to myself! I am so happy Sonora exists in westchester, this place is great!
Foods and services were great. My daugter loved quesadillas! We will definitely be back.
This place never disappoints
Had the seafood paella with lobster which was decent but way over priced for the portion size. The steak appetizer and beet salad was excellent. Service couldn't be better. Would definitely go back to try something else.
Valentine’s Day disaster: overwhelmed restaurant. Raw chicken, absent service. Will never go back.
We went for Valentine’s Day dinner with another couple. The place was packed and we were seated in an upstairs back room for the first time. It was quiet and pretty but too dark. Service was a bit spotty- we asked for a few things that never showed up. The sangria which I’ve had many times had to be sent back as did the Diet Coke made with fountain syrup. Everything else was excellent. The holiday menu was a great value and delicious. the shared dessert should have been explained before serving. Everything had chocolate (even the syrup on
the chorros) and one of us can’t eat chocolate. The waiter offered and brought him a non chocolate plate immediately.
We love Sonora and look forward to our next visit.
Excellent experience. First time there. Ambiance was romantic, food was superb, service great. I definitely plan to return again. Must try paella.....DELICIOUS
Service was not great. My (expensive) Pisco sour was so sour it was undrinkable, so I sent it back. It took so long to get our waiter that I didn’t want it anymore as the meal started. He never took it off the bill. Guacamole was delicious! I usually order appetizer portions but my seviche had so little fish that even I was shocked there were no even 4 whole pieces in a bowl of limey liquid. Salmon and bronzino main dishes were both really good. Chimichurri looked leathery. Honestly we expected better. Doubt we will go back anytime soon.
Raphael always delivers! Enough said really...
We hadn't been to Sonora in years. Not because we didn't like it..just had been off our radar. Some friends suggested we should give it a try. We made a reservation for four on Open Table for Friday night at 8:15. They called during the day to confirm and I mentioned that I wanted to be in one of the main dining rooms and NOT in the bar (Nice bar..but too casual and energetic for the kind of dining and conversation we had in mind.
Arrived on time and were told that they could only seat us in the bar as there were no more tables in the DR. I was about to leave when the Chef and Owner Rafael Palomino appeared and promised us a table in five minutes in the DR. He was charming...couldn't have been more welcoming...spent some time with us chatting to help with the wait. Sure enough after about 5 minutes we were seated. He treated us to the best guacamole I have had in a while and the evening proceeded without a hitch. The food was plentiful and quite imaginative. A combination of all Latin cuisines from tapas and paella to Mexican and South American..all perfectly prepared. The cocktail menu is creative and delicious. The drinks come out quickly.
The pleasant surprise at the end was the bill. Really quite reasonable...and we hadn't been shy about ordering. Would highly recommend this place for a casual atmosphere with some pretty serious cuisine!
Vegan Paella is the BOMB! So very delicious quite possibly the best dinner I have ever had.
We enjoyed the Riojas Wine Tasting night! The food wine and food paring was perfect. They had a wine expert describing each wine, and provided a generous pour. The wild mushroom ragu should be on the regular menu as it was so rich and addictive. Chef Rafael created a delicious three course menu. We will be watching for future wine tastings.
Came here for Rioja Night. It was very nice and intimate. We sat with the other couples/ people and experienced a very nice menu paired with wine. I definitely recommend going to their events. Everything was delicious as usual.
Came here last Sunday to try brunch out. The menu is great and each brunch item comes with a drink! I had the salmon eggs Benedict and it was great. The service was friendly and on point. I will definitely be back !
Food was Not too my expectations, but drinks were good
Enjoyed our visit to Sonora for my wife's birthday celebration. We had reservations for 6 at 7pm. Our table was ready when we arrived. Usually busy Saturday night. Most tables were taken. We ordered specialty cocktails...waited a while for drinks to arrive. Our server was Silvio. Very nice! He came over to let us know the drinks would soon be coming. This really set the tone for the night....everything was good but the waiting was a bit too much. It seems the restaurant was very short on staff. For a crowed restaurant I noticed our server running around to so many tables. It was almost 9 pm (!), with a 7pm reservation, when we were served our dinner. Mine was not hot but I decided not to complain because everyone was pleased with their meal . Nice menu selection and great specials. We decided against dessert because we decided the wait would not be worth it. Please...hire more staff.
Our first time We went on Wed night so the restaurant was not crowded at all. There seemed to be plenty of waiters and were greeted graciously but attentiveness was limited as I had to eye the waiter several times to come over. We waited almost an hour for our food to be served and it was lukw warm like it had been sitting a while. steak over cooked almost to burnt not to mention size was very minimal for the price. We happened to notice a large party who was seated way after we arrived got served before us and we where a party of 2. I asked the waiter why food was taking so long he replied it takes a while to cook a thick steak like it was our fault for ordering that! Lame excuse.
Otherwise the place is nice and festive. Food presentation was ok. I enjoyed my branzino but would have tasted better hot. We had wine from Spain not that great for 60 although on wed it’s half price. We had to ask for a wine list!
Maybe we will try again might have been an off night.
We liked everything we had. Food presentation was excellent. Sangria was really good. Prices are reasonable for a good restaurant with fine food.
First time, coming back in two weeks with other friends.
Food was excellent but staff forgot us once we had our main courses. We had to ask four times for someone to bring dessert menues and take those orders.
Tapas (small plates) menu is excellent. Large selection, with varied ingredients. Service is outstanding -- very attentive but not overly so. Desserts yummy.
Pleasant lunch, delicious food at a very reasonable price.
The brunch here is amazing. Great fresh food with a drink special included on most dishes? Say no more.
I had the salmon lox Benedict and it was so delicious. I’ll be back next Sunday
There is no restaurant we enjoy dining at more than Sonora. There are constantly new delicious menu additions and each is beautifully presented. Each server is excellent and with Omar overseeing it all it is easy to see why Sonora has the success that it does. Now there is even jazz on Friday nites. They never stop making it special.