Menu changes regularly - most recent at our website. 100% Gourmet - 100% Vegetarian or Plant Based. Please specify Plant Based version when ordering.
Specials
Lasagna 'Ragu Italiano'US$ 29,00
La Bodega organic pasta, fresh sage, rosemary, oregano, Beyond Meat spicy Italian sausage, Impossible beef, porcini & crimini mushrooms, sofrito, Violife Parmesan, mozzarella, garden herbs, ground fennel, nutmeg, organic tomato, organic house marinara, onion, garlic, house vegetable stock, béchamel (contains soy).
Organic Cauliflower Fondue SoupUS$ 14,00
Sliced almonds, rose petals, house vegetable stock, white sofrito, harvest view sauvignon blanc, Bellwether Farms Carmody cheese, milk, heavy cream, chives, cracked pepper.
Local Basil Pesto & Spinach RavioliUS$ 21,00
Miyokos mozzarella, Violife Parm and feta, roast garlic, caramelized onion, organic Napoletana sauce (contains cashews).
Vegetarian Appetizers & Small Plates
Roasted Roman Artichoke Hearts (5 pcs)US$ 23,00
Fiscalini cheese, panko, butter, La Bodega ratatouille (gluten free optional).
Local Caramelized Organic Pear Tartlets - Ty to John & Maria Thomas (2 pcs)US$ 13,00
Pt. Reyes blue cheese, pear brandy compote, call port reduction, puff pastry (GF optional).
Saffron & Rose Petal Arancini (3 pcs)US$ 21,00
Carnaroli rice, fresh milk mozzarella, clover butter, La Bodega marinara, Judy's eggs, shallots, garlic, French grey salt, GF panko (gluten free).
Meza PlateUS$ 24,00
Pita w/ Marrat spice blend, hummus, red pepper matbucha w/ harisa, caramelized eggplant w/ pomegranate molasses & garlic, olives, La Bodega Labne (Redwood Hill Farm yogurt - certified humane). (Gluten free optional).
- Extra PitaUS$ 2,50
Plant Based Appetizers & Small Plates
Roasted Organic Cauliflower BourekasUS$ 19,00
Sun-dried tomatoes, roasted garlic & red pepper, shiitake mushrooms, sun-dried tomatoes, caramelized onions, Miyokos & Violife mozzarella, Violife Parmesan, 'Quatre Épice', Just Egg, puff pastry (contains cashew).
Roasted Roman Artichoke Hearts (5 pcs)US$ 23,00
La Bodega ratatouille, Violife Parmesan, PB butter, (ask for PB version, gluten free optional).
Local Caramelized Organic Pear TartletsUS$ 13,00
La Bodega 'Blue Cheese', pear compote, reduction, puff pastry (contains cashews). Thank you to Maria & John Thomas for the wonderful organic pears! (PB version, GF optional).
Saffron & Rose Petal Arancini (3 pcs)US$ 21,00
Carnaroli rice, Miyoko's mozzarella, Forager cream, Miyoko's butter, La Bodega marinara, Bob's Red Mill egg replacer, GF panko, shallots, garlic, French grey salt, rose petals (contains cashew, mung bean, gluten free).
Sourdough Baguettes
Fresh Salads & Plant Based Salads
Local: Organic Fuji Apples & Belgian Endive SaladUS$ 14,00
Pt. Reyes Blue, caramelized honey walnuts, walnut oil & honey mustard vinaigrette. (Gluten free). Thank you Rachel Dawson for the wonderful apples from Occidental!
Cesar SaladUS$ 14,00
Romaine lettuce, dry jack cheese, crostini.
Local: La Bodega Beet SaladUS$ 15,00
Beets, Miyokos mozzarella, organic spring mix, La Bodega herbal blend, golden ridge olive oil, tarragon vinaigrette shallots, Sonoma champagne vinegar (GF, cashews, includes small donation).
Soups & Plant Based Soups
French Lentil SoupUS$ 15,00
Green puy lentils, porcini mushrooms, organic Calif. tomatoes, spices: green & black cardamom, Szechuan peppercorns, star anise, cinnamon, fenugreek, ras el hanout blend (cumin, cinnamon, coriander, ginger, onion, garlic, nutmeg, mace, turmeric, black pepper, white pepper, allspice), thyme, sofrito tomatoes, house stock, clover butter, hug & Mexican cream (gluten free).
French Lentil SoupUS$ 15,00
Miyokos butter, Forager sour cream (Plant based - contains cashews).
'11 Vegetable' Minestrone au PistouUS$ 15,00
Porcini broth, organic cannellini beans, organic California tomatoes, oregano, French basil, olive oil.
- To GoUS$ 19,00
- Lentil / MinestroneUS$ 22,00
La Bodega Plant Based Specialities
Moroccan Stuffed CabbageUS$ 25,00
Currants, pine nuts, rice, root vegetables, leeks, onions, garlic, PB beef blend, GF demi glace, tomatoes, mushrooms, tomato broth, preserved lemon, baharat, ras el hanout, (Gluten Free)
Shepherd's Pie: Roasted Root Vegetable StewUS$ 24,00
Carrots, parsnips, celery root, celery stalks, rutabagas, turnips, green beans, peas, leeks, onion, garlic, button mushrooms, shiitake mushrooms, tomatoes, Beyond Beef crumbles, red wine, vegetable GF demi-glace, 'quatre epice', Yukon gold potatoes, PB butter, PB cream (Gluten Free, contains cashews)
Vegetarian Specialties & Lasagna
Wild Morel Mushroom & Artichoke Heart Ravioli (7 pieces)US$ 32,00
Wild mushroom sauce, Alba white truffle salt, Carmody, Lionza, Vella cheeses. Desserts is Stressed Spelled Backwards
- MemberUS$ 29,00
- PublicUS$ 32,00
Lasagna 'Bolognese' - La Bodega Organic Pasta
Beyond Meat, spicy Italian sausage, Impossible beef, porcini & crimini mushroom ragu, sofrito, garden herbs, organic Strauss milk, ground fennel, nutmeg, tomato, ricotta, Vella Jack & Bellwether Farms Carmody, house marinara, onion, garlic (Contains Soy)
Shepherd's Pie: Roasted Root Vegetable Stew
Carrots, parsnips, celery root, celery stalks, rutabagas, turnips, green beans, peas, leeks, onion, garlic, button mushrooms, shiitake mushrooms, tomatoes, Beyond Beef crumbles, red wine, vegetable GF demi-glace, 'quatre epice', Yukon gold potatoes, heavy cream, clover butter (gluten free)
Plant Based Desserts
Rangpur Citrus Chocolate GanacheUS$ 12,00
Thanks Ken Zuckerman for the fruit (GF)
Cookie PlateUS$ 12,00
Orange ganache, strawberry Hollander, apricot Hollander
Organic Cherry ClafoutisUS$ 14,00
(GF, almonds & soy) (25 minutes)
Meyer Lemon & Ginger Tartlets w Raspberry SauceUS$ 8,00
Thank you David & Pricilla Cohen for being one of our Meyer Lemon friends.
Pomegranate & Rose Water MalabiUS$ 9,00
Middle Eastern delicacy, Violife cream, organic sugar, coconut, pistachio & almond topping (GF, corn) (coconut optional)
Vegetarian Desserts
La Bodega Amaretto TiramisuUS$ 19,00
Amaretto liqueur, Kahlua, espresso, house vanilla, mascarpone, chocolate, Italian lady fingers
- MemberUS$ 16,00
- PublicUS$ 19,00
La Bodega Hazelnut TiramisuUS$ 19,00
Galbani mascarpone, Italian lady fingers, sabayon, whipped cream, hazelnut liqueur and syrup, Kahlua, house vanilla, shaved Guittard chocolate, powdered chocolate, sugar
- MemberUS$ 16,00
- PublicUS$ 19,00
Mocha Pot du CrèmeUS$ 14,00
Valrona chocolate, Kahlua, Dulce de Leche, vanilla cream (GF)
- MemberUS$ 12,00
- PublicUS$ 14,00
Plant Based Cookies
Cardamom Almond CookiesUS$ 8,00
(GF)
Alfajores - South & Central American Wedding CookiesUS$ 9,00
(corn)
Organic Oatmeal & Raisin CookiesUS$ 6,00
Guittard Chocolate Chip CookiesUS$ 8,00
Chocolate Ganache Nut TorteUS$ 12,00
Guittard chocolate, pecans and almonds (GF)
Honey Date & Chocolate Cake for 2US$ 12,00
Great for morning coffee too!
Tea & Coffee Service
Eco Delight CoffeeUS$ 3,00
- Pour OverUS$ 3,00
- PotUS$ 5,00
Eco Delight Strong CoffeeUS$ 3,00
- Pour OverUS$ 3,00
- PotUS$ 5,00
Eco Delight Decaf CoffeeUS$ 3,00
- Pour OverUS$ 3,00
- PotUS$ 5,00
Eco Delight Strong Decaf CoffeeUS$ 3,00
- Pour OverUS$ 3,00
- PotUS$ 5,00
Selection of TeaUS$ 5,00
Vegetarian
Vegetarian - La Bodega Organic Pasta
Fettuccine, Rigatoni with Mushroom: Wild Morel Mushrooms, Porcini & Crimini Mushrooms, Heavy Cream, French Thyme.
Vegetarian - Organic Egg
Fettuccine, Rigatoni with Pesto: Classic basil, cheese, garlic and olive oil.
Dairy Free
Dairy Free - La Bodega Organic Pasta
Same as Vegetarian choice with PB Mushroom: Wild Morel Mushroom, Porcini & Crimini, Miyokos Butter, Flora Cream, Thyme.
Dairy Free - Organic Egg
Same as Vegetarian choice with PB Pisto: French pesto of basil, garlic, extra virgin olive oil.
Plant Base
Plant Base - La Bodega Organic Flour
Rigatoni, Fettuccine with same as Dairy Free sauce choice.
Gluten Free
Gluten Free - PB Gluten Free Pasta Non-GMO
Fusilli, Rigatoni, Penne with all sauces (all gluten free).
Grain Free
Grain Free - Grain Free Pasta Non-GMO
Penne with all sauces (all grain free).
Keto or Diabetic
Keto or Diabetic - Low Carb High ProteinUS$ 27,00
Rotini 7g Carb 17g Protein with all sauces plus also special Alfredo.
