Sono Restaurant Portside Wharf

Name: Sono Restaurant Portside Wharf
Address: 39 Hercules Street, Hamilton, AU-QLD, Australia, 4007
Telephone: (07) 3268 6655 ext. 2
Price range: $101 and over

$101 and over

Japanese

39 Hercules Street, Hamilton, AU-QLD 4007

About this restaurant

Sono offers the freshest produce beautifully presented to tempt the most discerning palate and visual senses, complemented by an excellent international wine selection and Japanese Sake from our cellar. The tranquil surroundings with a texture featuring natural elements of wood, stone and water, all serve to enhance the overall your dining experience. The restaurant's tasting Course with matching wine selection is exceptional or for a change of pace, we offer Teppanyaki, where interaction with the masterful chef is totally encouraged. To enjoy an intimate dinner for two, our Japanese style seating by the window with river views is an ideal choice. We also offer Gift Cards so that the ones near and dear to you can also enjoy what SONO has to offer. For a dining experience like no other, let Sono transport you to another time and place. Allow our friendly staff to provide you with our traditional service to make your dining experience at Sono an event to remember.

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Additional information

Dining style
Fine Dining
Price
$101 and over
Cuisines
Japanese, Asian, Teppanyaki
Hours of operation
Lunch: Wednesday - Sunday: 12:00pm-2:30pm Dinner: Tuesday - Thursday: 6:00pm-9:30pm, Friday - Saturday: 6:00pm-10:00pm, Sunday: 6:00pm - 9:00pm CLOSED ALL DAY MONDAYS, TUESDAY LUNCHES & ALL PUBLIC HOLIDAYS
Phone number
(07) 3268 6655 ext. 2
Website
http://www.sonorestaurant.com.au/
Payment options
AMEX, Diners Club, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Ryuji Tomihara
Private party facilities
We offer private tatami rooms for group bookings up to 36 guests.

Location
39 Hercules Street, Hamilton, AU-QLD 4007
Neighborhood
Hamilton
Parking details
Validated parking available for a maximum of three (3) hours
Public transit
Bus, Ferry, City Cat
Additional
Banquet, Beer, Cocktails, Counter Seating, Gluten-free Options, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Special Fried RiceA$6.00
Steamed Vegetables with MisoA$11.00
Oyster (3 Pcs)A$11.00
Scallops (4 Pcs)A$12.00
Salmon (120g)A$12.00
Fish of the DayA$16.00
cooked in paper
CalamariA$10.00
King Prawns (2 Pcs)A$11.00
Moreton Bay Bug (300g)A$28.00
Chicken Maryland (150g)A$12.00
Lamb Rack (250g)A$38.00
Wagyu Striploin Mb6 7 (100g)A$28.00
Lobster
- MP

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Sono Restaurant Portside Wharf

39 Hercules Street, Hamilton, AU-QLD 4007

Additional information

Neighborhood
Hamilton
Hours of operation
Lunch: Wednesday - Sunday: 12:00pm-2:30pm Dinner: Tuesday - Thursday: 6:00pm-9:30pm, Friday - Saturday: 6:00pm-10:00pm, Sunday: 6:00pm - 9:00pm CLOSED ALL DAY MONDAYS, TUESDAY LUNCHES & ALL PUBLIC HOLIDAYS
Price
$101 and over
Cuisines
Japanese, Asian, Teppanyaki
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Validated parking available for a maximum of three (3) hours
Public transit
Bus, Ferry, City Cat
Payment options
AMEX, Diners Club, Mastercard, Visa
Executive chef
Ryuji Tomihara
Additional
Banquet, Beer, Cocktails, Counter Seating, Gluten-free Options, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Website
http://www.sonorestaurant.com.au/
Phone number
(07) 3268 6655 ext. 2
Private party facilities
We offer private tatami rooms for group bookings up to 36 guests.

Sono Restaurant Portside Wharf

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Shun

Choice of Sushi Rolls or Sashimi

Mixed Kinoko Salad

Chicken Teriyaki

Haru

Appetiser Duo

Duck Teriyaki with Asparagus

Aburi Wagyu & Ponzu Sauce

Salad

Garden Salad

Main

Chicken Maryland

Wagyu Striploin

Stirred-Fried Vegetables

Special Fried-Rice

Miso Soup

Drinks & Dessert

Green Tea Marble Ice Cream

Natsu

Appetizer Duo

Seared Tuna with Sesame Sauce

Soft Shell Crab with Shiso Salsa

Salad

Prawn Salad

Main

Queensland Large King Prawns

Hokkaido Scallops

Fish of the Day

Stirred-Fried Vegetables

Special Fried-Rice

Miso Soup

Drinks & Dessert

Green Tea Marble Ice Cream

Aki

Appetiser Trio

Fresh Oyster with Ponzu Sauce

Duck Teriyaki with Asparagus

Seared Tuna with Sesame Sauce

Salmon and Snapper Sashimi

Soft Shell Crab with Shiso Salsa

Main

Queensland Large King Prawns

Hokkaido Scallops

Atlantic Salmon

Wagyu Striploin

Stirred-Fried Vegetables

Special Fried-Rice

Miso Soup

Dessert

Chef's Special Dessert Creation

Fuyu

Appetiser

Aburi Wagyu with Ponzu Sauce

Fresh Oyster with Lime Sauce

Duck Teriyaki with Asparagus

Seared Tuna with Sesame Sauce

Salmon and Snapper Sashimi

Soft Shell Crab with Shiso Salsa

Main

Queensland Large King Prawns

Hokkaido Scallops

Atlantic Salmon

WA Lobster or Moreton Bay Bug

Wagyu Striploin Steak Mb7

Stirred-Fried Vegetables

Special Fried-Rice

Lobster Miso Soup

Scampi Miso Soup Served with Moreton Bay Bug

Dessert

Chef's Special Dessert Creation

Warabe

Sushi Rolls

Chicken Teriyaki with Vegetables

Fried Rice

Green Tea Marble Ice Cream