Sona Indian Cuisine

Soups

• Vegetable Soup$5.00

• Tomato Soup$5.00

• Chicken Soup$5.00

Appetizers

These small bites are a perfect start, side, or stand-alone. All are served with our lip smacking mint chutney.

Vegetarian

• Aaloo Tikki$6.00

  Two pieces composed of mashed potatoes, stuffed with onions, peas and sundry spices crispy on the outside soft on the inside.

• Samosa$6.00

  Handcrafted crispy turnovers stuffed with spiced potatoes and peas.

• Assorted Vegetable Pakoda$6.00

  Freshly cut vegetables deep fried to golden perfection after dipped in a batter made from chickpea flour flavored with subtle spices.

• Paneer Pakoda$6.00

  Cubes of fresh cottage cheese deep fried to golden perfection after dipped in a batter made from chickpea flour flavored with subtle spices and chopped vegetables.

• Paneer Tikka$7.00

  "Kababs" of fresh cottage cheese, marinated in fresh yogurt, and spices, skewered and cooked to perfection in clay oven.

• Vegetable Cutlet$6.00

  Delectable combination of mashed potato and green vegetables, with crisp out side and soft inside.

Non-Vegetarian

• Keema Samosa (Goat)$7.00

  Handcrafted crispy turnovers stuffed with spiced minced goat/chicken and herbs.

• Seekh Kabab (Lamb/Goat)$9.00

  Tender rolls of succulent lamb/goat mince, mixed with ginger, garlic, green chilis and coriander, spiced with garam masala cooked to perfection in the clay oven.

• Sona's Special Shaami Kabab (Lamb/Goat)$9.00

  Pan fried patties made with minced lamb/goat, mixed with spices, chickpeas, green peas and fresh herbs.

• Fish Pakoda (Catfish)$9.00

  Beautiful chunky cat fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter then fried until golden.

• Chicken Fry$9.00

  Boneless chicken marinated in graham flower, lime, ginger-garlic paste, yogurt and splices deep fried to golden perfection.

• Chicken Tikka$9.00

  Cubes of boneless chicken "Kababs", marinated "ajwain" and spices, skewered and cooked to perfection in clay oven.

• Murgh Malai Tikka$9.00

  Cubes of boneless chicken "Kababs", marinated in cheese, fresh cream and spices.

Non-Vegetarian Specials

The old classics plus some new favorites. These are the authentic, crave-worthy dishes that put Indian food on the map. All are served with Basmati Rice.

• Mixed Tandoori Platter$22.00

  Assortment of tandoori specialties: chicken tikka, tandoori chicken, seekh kabab and shrimp.

Chicken Specials

• Murgh Tandoori

  The "King of Kabab" and the best known Indian delicacy. Bone-in chicken pieces marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, red chillis and garnished with fresh coriander.

  • Whole$18.00
  • Half$10.00

• Murgh Kaali Mirch

  Tender pieces of chicken cooked with fresh ground black peppercorns and garnished with fresh coriander.

  • Whole$18.00
  • Half$10.00

• Murgh Musallam

  Whole chicken stuffed with boiled egg sautéed in creamy rich sauce made with cashews, almonds, tomato and chili glaze, garlic, ginger and garnished with fresh coriander.

  • Whole$22.00

• Murgh Makhni (bone-in/bone-less)$14.00

  Boneless chicken cooked in creamy rich sauce made with cashews, almonds, tomatoes and garnished with fresh coriander.

• Murgh Curry (bone-in/bone-less)$14.00

  Boneless chicken cooked in a classic curry sauce made with onions, ginger-garlic paste, tomatoes and garnished with fresh coriander.

• Murgh Karahi

  Chicken cooked with fresh onions, green pepper, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.

  • Whole$22.00
  • Half$12.00

• Murgh Palak Wala (bone-in)$14.00

  Boneless chicken cooked in spinach based gravy, garlic, ginger and garnished with fresh coriander.

• Murgh Korma (bone-less)$14.00

  Boneless chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.

Goat Specials

• Goat Curry$17.00

  Goat pieces cooked in a classic curry sauce made with onions, ginger-garlic paste, tomatoes and garnished with fresh coriander.

• Saag Wala Meat$17.00

  Goat pieces cooked in spinach based gravy, garlic, ginger and garnished with fresh coriander.

• Khade Masale Wala Meat$17.00

  Goat pieces made in whole spices and pieces of ginger, garlic and garnished with fresh coriander.

• Keema Matar$17.00

  Ground goat meat made in whole spices, ginger-garlic paste along green peas and garnished with fresh coriander.

• Gurda Kaleji$14.00

  Pieces of goat liver and kidney cooked in classic curry sauce and garnished with fresh coriander..

Lamb Specials

• Lamb Curry$17.00

  Lamb pieces cooked in a classic curry sauce made with onions, ginger-garlic paste, tomatoes and garnished with fresh coriander.

• Keema Matar$17.00

  Ground lamb meat made in whole spices, ginger-garlic paste along with green peas and garnished with fresh coriander.

• Lamb Chops$20.00

  Succulent lamb chops marinated overnight in fresh yogurt, ginger, garlic and spices, grilled, then baked to perfection in clay oven and garnished with fresh coriander.

Shrimp Specials

• Shrimp Masala$19.00

  Jumbo shrimp cooked in a classic curry sauce made with onions, ginger-garlic paste, tomatoes and garnished with fresh coriander.

• Tandoori Shrimp$19.00

  Jumbo shrimp marinated in a mixture of yogurt, red chilis, turmeric and flavored with "garam masala" skewered, then cooked to perfection in the clay oven and garnished with fresh coriander.

Quail Specials

• Tandoori Quail$18.00

  Two beautiful quails marinated overnight in yogurt and spices cooked to perfection in clay oven and garnished with fresh coriander.

• Quail Masala$18.00

  Two whole quails cooked in a classic curry sauce made with onions, ginger-garlic paste, tomatoes and garnished with fresh coriander.

Vegetarian Specials

The old classics plus some new favorites. These are the authentic, crave-worthy dishes that put Indian food on the map. All are served with Basmati Rice.

• Daal Fry$13.00

  Yellow lentils cooked with butter and spices then garnished with fresh coriander.

• Daal Makhni$13.00

  Black lentils and red kidney beans slow cooked with butter, onions, ginger-garlic paste, green chillis and spices then garnished with fresh coriander.

• Dry Aalu and Tomatoes$13.00

  Diced boiled potatoes and tomatoes cooked in dried spices and garnished with fresh coriander.

• Aalu Parval$13.00

  Diced potatoes and pointed gourds cooked in dried spices and garnished with fresh coriander.

• Aalu Gobhi$13.00

  Cauliflower and potatoes sautéed with spices and garnished with fresh coriander.

• Mixed Vegetables$13.00

  Poached seasonal vegetables cooked with garlic-ginger paste, spices and garnished with fresh coriander.

• Bhindi (Okra) Masala/Plain$13.00

  Fresh okra sautéed with diced onions, spices and garnished with fresh coriander.

• Malai Kofta$15.00

  Vegetable croquettes cooked in rich tomato and almond cream sauce and garnished with fresh coriander.

• Paneer Begam Bahaar$16.00

  Homemade cheese stuffed with boiled potatoes, cheese and spices cooked in a creamy rich sauce made with cashews, almonds, tomatoes and garnished with fresh coriander.

• Karahi Paneer$16.00

  Homemade cheese cooked in red gravy with whole spices served in a karahi (indian wok) and garnished with fresh coriander.

• Palak Paneer$15.00

  A mild dish with fresh creamed spinach and cubes of Indian cottage cheese and garnished with fresh coriander.

• Shahi Paneer$15.00

  Aromatic homemade cheese dish cooked with tomatoes and herbs in a rich sauce and garnished with fresh coriander.

• Matar Paneer$15.00

  North-Indian favorite with pressed cottage cheese, green peas, herbs and spices and garnished with fresh coriander.

• Paneer Butter Masala$15.00

  Homemade cheese cubes cooked in a silky smooth tomato sauce and garnished with fresh coriander.

• Khatte Chole$14.00

  Boiled chickpeas cooked in a classic curry sauce made with onions, ginger-garlic paste, tomatoes and garnished with fresh coriander.

• Pindi Chole$14.00

  Boiled chickpeas cooked in dry spices, mango powder and pomegranate seeds and garnished with fresh coriander.

• Raajma$14.00

  Boiled red kidney beans cooked in a classic curry sauce made with onions, ginger-garlic paste, tomatoes and garnished with fresh coriander.

Indo-Chinese Specials

Indian and Chinese - two cuisines brought together in concert to present signature rhythms and distinctive tastes for the discerning palate!.

• Chili Chicken$12.00

  Boneless chicken chunks made with onions, bell peppers, tomatoes and green chili peppers spiced up with a variety of Chinese sauces and garnished with fresh coriander.

• Chili Paneer$12.00

  Homemade cheese cubes made with onions, bell peppers, tomatoes and green chili peppers spiced up with a variety of Chinese sauces and garnished with fresh coriander.

• Vegetable Chow Mein$12.00

  Thin Chinese noodles loaded with fresh vegetables and with Chinese seasonings such as dark soy sauce and garnished with fresh coriander.

• Chicken Chow Mein$12.00

  Boneless chicken chunks cooked along with thin Chinese noodles loaded with fresh vegetables and with Chinese seasonings such as dark soy sauce and garnished with fresh coriander.

• Vegetable Manchurian$12.00

  Deep fried vegetable balls made of cabbage, carrots and onions cooked in a soy sauce based gravy and garnished with fresh coriander.

• Chicken Manchurian$12.00

  Deep fried boneless chicken cooked in a soy sauce based gravy.

• Chopsey$12.00

  Crispy deep fried Chinese noodles served with a medley of fresh vegetables sauteed in Chinese sauces and seasonings.

• Vegetable Fried Rice$12.00

  Basmati rice made with the fresh taste of bell peppers, carrots and other vegetables and garnished with fresh coriander.

Mughlai Biriyani Specials

A fragrant medley of long grain Basmati rice, slow cooked with saffron, and spices.. Served with Cucumber Raita.

• Vegetable Biriyani$16.00

  Variety of fresh vegetables cooked with basmati rice and spices.

• Chicken Biriyani$16.00

  Chicken pieces cooked with basmati rice and spices.

• Goat Biriyani$18.00

  Goat pieces cooked with basmati rice and spices.

• Shrimp Biriyani$18.00

  Basmati rice cooked with shrimp and spices.

Breads

Tandoori

• Roti$2.00

  Thin unleavened whole wheat bread baked in clay oven.

• Lachha Paratha$4.00

  Layered unleavened whole wheat bread baked in clay oven.

• Stuffed Paratha$4.00

  Potato stuffed unleavened whole wheat bread baked in clay oven.

• Mint Paratha$3.00

  Mint stuffed unleavened whole wheat bread baked in clay oven.

• Missi Roti (Besan Roti)$3.00

  Thin unleavened chickpea flour bread baked in clay oven.

• Plain Naan$2.00

  Leavened refined flour bread baked in clay oven.

• Butter Naan$3.00

  Leavened refined flour bread layered with butter and baked in clay oven.

• Stuffed Naan$4.00

  White flour bread stuffed with spiced potatoes.

• Stuffed Naan$4.00

  White flour bread stuffed with grated cheese.

• Garlic Naan$3.00

  White flour bread with garlic and cilantro.

• Bread Basket$10.00

  Chef's choice of assorted breads.

Tawa

• Paratha$3.00

  Whole wheat buttered bread made on concave frying pan.

• Stuffed Paratha$4.00

  Wheat flour bread stuffed with either potatoes or cauliflower made of concave frying pan.

Sides and Accompniments

No meal is complete without a little flair. Add a little something extra to round out your delicious day.

• Plain Yogurt$3.00

  Homemade plain Indian yogurt.

• Boondi Raita$3.00

  Homemade yogurt with boondi and spices.

• Vegetable Raita$4.00

  Homemade yogurt with diced cucumber, onions and tomatoes.

• Aalu Raita$4.00

  Homemade yogurt with diced boiled potatoes along with fresh spices.

• Indian Garden Salad$3.00

  Pieces of fresh onions, cucumber, radish, beet root, tomatoes, green chilis and lemon.

• Papad w/ Chutney$2.00

  Lentil cracker with black pepper served with mint chutney.

Desserts

Sweeten your day with a traditional after-meal treat. This is dessert done Sona's style!

• Gulab Jamun$5.00

  Syrup dipped fried dumplings of milk reduced to a semi solid texture, with fragrance of cardamom.

• Kheer$5.00

  Indian rice pudding made with rice, milk and sugar flavored with cardamom, raisins, saffron, shredded coconut and almonds.

• Moong Daal ka Halva$7.00

  Made with yellow lentils cooked till dry in sugar water, flavored with cardamom, raisins, saffron and almonds.

• Gajar ka (carrot) Halwa$6.00

  Pudding made with grated carrots cooked in milk, sugar and dry nuts.

• Egg Halwa$6.00

  Pudding made with eggs cooked in milk, sugar and dry nuts.

• Fruit Cream$6.00

  Variety of cut fruits added wot freshly made whip cream.

• Pistachio Kulfi$6.00

  The ever popular Indian ice-cream flavoured with pistachios.

• Ice Cream (Vanilla, Mango)$5.00

Bevereges

Whether you need a thirst-quencher or meal-enhancer, these beverages do the trick. Take a look at The Wine List to see our full selection of alcoholic beverages from around the world.

• Hot Tea (Chai)$3.00

  Indian hot tea.

• Pot Tea$5.00

  Everything (hot water, sugar, milk and tea bag) is served separately.

• Hot Coffee$3.00

• Sweet Lassi$4.00

  Freshly made sweetened butter milk.

• Salty Lassi$4.00

  Freshly made salty butter milk with a touch of cumin powder.

• Mango Lassi$4.00

  Freshly made butter milk flavored with mangoes.

• Mango Shake$4.00

  Freshly made mango shake.

• Sweet/Unsweet Tea$3.00

Soda

$3

• Coke

• Diet Coke

• Sprite

• Doctor Pepper

Kid's Menu

• Choice of Stuffed Bread w/ Plain Yogurt$6.00

• Crispy Chicken Strips and Fries$6.00

• Creamy Mac n' Cheese and Fries$6.00