Somerset is open daily for breakfast, lunch, and dinner serving American cuisine from Michelin-starred Chef Lee Wolen (Boka) and the acclaimed Boka Restaurant Group. The locally sourced menu features what Chef Wolen describes as "food people like to eat." Menu highlights include the Whole Roasted Chicken (for two), Smoked Beet Tartare, seasonal flatbreads, as well as housemade pastas. Pastry Chef and Jean Banchet Award Winner Meg Galus has crafted the dessert program including whimsical takes on classic favorites.
The interiors, designed by James Beard Award winning design firm Avroko, are inspired by a new-fashioned take on American Country Club culture.
Hours of operation
Current operating hours: Breakfast · Mon–Fri · 7 AM – 11 AM Breakfast · Sat & Sun · 7 AM – 10 AM Brunch · Sat & Sun · 10 AM – 2 PM Lunch · Mon–Fri · 11:30 AM – 2 PM Dinner · Sun–Thurs · 5 PM – 10:30 PM Dinner · Fri–Sat · 5 PM – 11 PM