Charcuterie
Charcuterie for TwoCAD 26.00
Artisan cheeses, cured meats, crostini, crackers, fresh fruit, pickled veggies, and nuts, with house-made Soma Cider jelly & honey mustard tapenade.
Insalate
Beet SaladCAD 14.00
Golden beets, arugula, beet purée, toasted walnuts, chèvre, microgreens & balsamic drizzle.
Caesar SaladCAD 13.00
Fresh romaine lettuce, house-made Caesar dressing, sourdough croutons & asiago.
Pasta
Capellini di RicardoCAD 24.00
Angel hair pasta, aglio e olio, roasted shallots, white wine, bell peppers, asparagus tips, artichoke hearts, sun-dried tomatoes, Kalamata olives, capers & feta.
- Sub Gluten-Friendly PastaCAD 3.00
The SopranoCAD 20.00
Penne pasta with authentic Bolognese, Italian sausage, asiago & chili oil drizzle.
Antipasti
Focaccia & OlivesCAD 13.00
House-made focaccia bread & mediterranean olives.
Greek Dip PlateCAD 15.00
Crispy golden pita, with tzatziki & hummus.
Truffle FriesCAD 13.00
Classic French FriesCAD 9.00
Focacce
The SicilianCAD 19.00
Soppressata, calabrese salami, prosciutto cotto, San Marzano sauce, fior di latte, parmesan, chili oil drizzle.
- Sub Gluten-Friendly FlatbreadCAD 5.00
Funghi e PancettaCAD 19.00
Creamy ricotta, sauteed mushrooms, Canadian bacon, caramelized onions, fior di latte, truffle oil, shaved Manchego, parsley.
Gorgonzola e PeraCAD 18.00
Sliced bartlett pears, gorgonzola crumble, whipped ricotta, toasted walnuts, fior di latte, arugula, balsamic glaze.
