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Whiskey, Red Wine Syrup, Bitters  - SOMA - Brut Hotel, Tulsa, OK

SOMA - Brut Hotel

4.6 (271)
$31 to $50
Contemporary American
1840 S Boulder Ave, Tulsa, OK 74119-5208

Make a reservation

2 people
8:00 PM
Booked 14 times today

About this restaurant

  • Great for scenic views
  • Great for brunch
  • Great for outdoor dining
Tropical Americana Rooftop Bar + Kitchen atop Brut Hotel.
Serving brunch and dinner 7 days a week.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Breakfast, Mediterranean
  • Hours of operation
    Mon–Fri 8:00 am–2:00 pm Daily 5:00 pm–10:00 pm Sat, Sun 9:00 am–2:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Matt Shipley
  • Neighborhood
    Tulsa
  • Cross street
    18th & Boulder
  • Parking details
    Valet
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

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What 271 people are saying

SOMA - Brut Hotel reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Tulsa

    Great for brunch

  • Tulsa

    Hot spot

  • Tulsa

    Great for outdoor dining

  • Tulsa

    Great for scenic views

  • Tulsa

    Lively

  • Tulsa

    Great for brunch

  • Tulsa

    Hot spot

  • Tulsa

    Great for outdoor dining

  • Tulsa

    Lively

Review summary

AI-generated from verified diner reviews
SOMA at Brut Hotel offers "great views" of the Arkansas River and a "beautiful rooftop" ambiance. Patrons appreciate the "excellent brunch" and diverse menu, highlighting dishes like the "costillas" and tahini hummus. While service can be mixed, the atmosphere often compensates, making it a "wonderful spot" for dining and special occasions.
271 Reviews
  1. Mary Anne

    Tulsa11 reviews

    5.0

    Dined on June 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of my favorite weekend brunch places in Tulsa. A very nice variety of items on the menu, excellent service every time, fantastic views courtesy of its location on the top of the Brut Hotel. Everything I've tried has been excellent, but one of my favorite items is their grilled cheese made with fontina cheese, bacon, and avocado with a cilantro sauce on sourdough. Both indoor and outdoor seating with lovely views.

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  2. Bryan VIP

    Corpus Christi / McAllen22 reviews

    5.0

    Dined on June 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great views, and wonderful food. Loved the butter poached radishes and the chicharrones.

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  3. Charlotte

    Tulsa1 review

    2.0

    Dined on June 21, 2025

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 4
    Very nice ambience and views. However, food and drinks were very watery. Broken sauce on pasta. Way expensive for the quality of food.

    Is this helpful?

  4. Denise

    Tulsa1 review

    5.0

    Dined on June 15, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Loved it!! Perfect place to have dinner before concert at BOK!

    Is this helpful?

  5. Krista VIP

    Las Vegas10 reviews

    2.0

    Dined on June 15, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    Service was incredibly slow. All 4 of our coffee came out at separate times as well as the food. They ran out of regular coffee mugs, so we were served 2 in paper cups. Food came out very staggered. The ham was totally overcooked and inedible. The breakfast potatoes & sourdough toast were amazing! Pretty view. Unfortunately, we will never go back. Waste of a Sunday brunch.

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  6. Josh

    Tulsa1 review

    5.0

    Dined on June 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The costillas were delicious and they slid right off the bone. The carrot habanero salsa that comes with the dish is the star of the show!

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  7. OpenTable Diner VIP

    Tulsa3 reviews

    5.0

    Dined on May 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of my favorite places!

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  8. Susie

    Tulsa2 reviews

    5.0

    Dined on May 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 2
    There were some VERY LOUD diners! Only somewhat quiet when eating. Otherwise we enjoyed our anniversary dinner w/o any hoopla.

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  9. Patricia VIP

    Dallas - Fort Worth3 reviews

    5.0

    Dined on May 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent brunch. Lovely atmosphere and great food!

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  10. Sarah

    Fayetteville / Northwest Arkansas2 reviews

    3.0

    Dined on May 24, 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 5
    The food was an absolute miss. We ordered the pasta dish and the salmon dish, and found both to be very bland and underwhelming. We had to add too much salt to try to draw out some flavors. The ambiance was great. It fit our mood very well. Service was fairly slow, but, we felt very comfortable there and weren’t in a hurry.

    Is this helpful?

FAQs

SOMA - Brut Hotel is rated 4.6 stars by 271 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Tulsa
  4. Tulsa
  5. Tulsa

Make a reservation

2 people
8:00 PM
Booked 14 times today
Google Map for SOMA - Brut Hotel

1840 S Boulder Ave, Tulsa, OK 74119-5208

Additional information

  • Cross street
    18th & Boulder
  • Neighborhood
    Tulsa
  • Hours of operation
    Mon–Fri 8:00 am–2:00 pm Daily 5:00 pm–10:00 pm Sat, Sun 9:00 am–2:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Breakfast, Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Matt Shipley
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine
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