2 Courses €42 | 3 Courses €47.50
Available Monday - Friday 5 - 6pm Saturday & Sunday 1 - 5pm
Appetisers
Watercress & Lovage Soup V
Chive pesto
Rope Mussels
West Cork rope mussels A la Crème, white wine, garlic cream, flat leaf
Scallops (€3 supp)
Cauliflower puree, smoked black pudding, crisp pancetta
Seafood Chowder
Irish fish and shellfish, creamed broth
Caesar Salad
Baby gem, parmesan, crisp bacon, Cajun chicken or shrimp
Oyster Selection (4 rock oysters)
Sourced from our coastal waters, served with raspberry mignonette, lemon, Tobasco.
Howth Smoked Salmon
Red onion, crisp capers, chive crème fraîche, brown soda bread
Entrées
Sea Bass
Pan seared fillet, parmesan & truffle polenta, parsnip puree, wilted kale & fennel
Fish ‘n’ Chips
Beer battered cod, minted pea purée, tartar sauce
Fish Pie
Irish fish & shellfish, creamed vegetable broth, Cheddar mash.
Monkfish
Roast fillet, chorizo & fine herb risotto arancini, Charred asparagus, caper beurre blanc
10oz Irish Rib Eye Steak (€12.50 supp.)
Peter Hannan’s Salt Aged Beef Shallot mash and seasonal vegetables Marrow butter, peppercorn sauce or Garlic & herb butter
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots
Risotto V
Fine herb & Italian cheese arborio, sautéed kale. Wild mushrooms, beetroot gel.
Desserts
Guinness Cake
White chocolate & coffee ganache, Guinness sponge Cacao nibs, toasted almonds, Guinness reduction
Key Lime Tart
Lime curd, Chantilly cream, Pistachio ice cream, lime gel
Selection of Wexford Ice Cream
Vanilla and Chocolate tuile
Irish Cheese Board (€7 supp.)
Cranberry and hazelnut crackers, Irish black apple butter
