Solarium Kitchen & Bar
Solarium provides a large, open dining area with vertical glass ceilings which allows for a safe and welcoming atmosphere to gather together and enjoy the best in northwest cooking served alongside craft cocktails and an extensive list of local beer and wine.
Located on the 3rd floor of the Hilton Bellevue. Free parking.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Northwest Seafood Chowder
fresh herbs, extra virgin olive oil
Kung Pao Cauliflower
cashew, sweet pepper, scallion
The entire hotel lost their water. The boiler went down
Really impressed with this restaurant. It is a hidden gem in Bellevue. The food has been perfect every time as I have had to come 5 times in the past month for travel. A little patience goes a long way right now snd the staff has been super kind and thoughtful every single time. Impressed with the menu and what I have ordered multiple times now. Definitely a place to check out if in town or staying at the Hilton.
On a record day of heat; this restaurant was extremely hot - customers were fanning themselves with menus. There were two servers for the whole restaurant. I’d made a reservation, but nobody checked; which was disappointing because I’d made a note about it being my parents 40th wedding anniversary. We left before eating to no fault of the overworked server; it was just too hot and uncomfortable to enjoy the atmosphere.
This was an absolute disaster. Rude service, spoiled coffee cream, no coffee until over 30 minutes after sitting down, problems finding our reservation, forgot multiple requests, server laughed hysterically about forgetting stuff, didn’t have what I ordered… it goes on from there. Just a mess.
Its not a reataurant. Its a lobby bar and food area in a Hilton lobby. I didnt get to eat anything at all. Made a reservation for whole family and called approx one hour prior to confirm our arrival and inform them that we may be 15 min late due to traffic. No one picked ip byt the messenging system specifically said to leave a message which I did. The reservation was 7:30 and we arrived after a 40 mile drive at 7:45 as I told them on the phone message only to be told that the kitchen is closing early at 8 pm. If you are closing at 8 pm then why did you allow a reservation at 7:30 pm, and if there was a change of closing time then at least have the courtesy of calling me to inform me of cancellation, right? I know its difficult due to staffing from the residual effect of the pandemic, but in a hospitality business such basic courtesy is expected. Therefoe, I did NOT taste the food at all so pls I would try and reserve the comments to the services alone.
It was really a great experience! Staff are bice
We drove 30 mins from Seattle. We are from out of town and the server a wasn’t very attentive. He was too busy setting up other tables and doing his side work. Wasn’t great experience
Overall, it was okay but nothing great. If I were staying at the hotel and didn’t want to leave then it makes sense but certainly not something that I would seek out... again. The most positive experience here was our server.
I don’t know why a reservation was needed for this place. No host to meet, staff in general very laissez-faire. Reservation “requirement” deceptively elevated this venue. Pretty much open seating policy. I could sit directly next to someone or not.
We really enjoyed the food and the service. We could talk and hear each other and will definitely be back.
Mother’s Day brunch was lovely.
The food was amazing!
To be fair, we went on Mother's Day. But nothing in the website/Open Table said anything about a buffet. I wanted the the menu I saw on the website - but there was a lot of heavy salt foods ( a lot of foods!) at $60 a person without any notice of this to me, despite indicating that it was not only Mother's Day - but my 60th birthday. I was sat in a table in a banquet hall with no windows or ventilation. Our server, Pat, was friendly, but only came by twice to provide beverage. Lots of tables around left uncleared. Food was meh - may try again for a regular meal - but I was so disappointed. It was the first time I got my mom (84) out to eat inside since COVID.
Incredibly impressive Mother's Day Brunch.
We've had some amazing Sunday brunch buffet experiences (The Pan Pacific in Vancouver BC and Paradise Inn on Mount Rainier come to mind). The scale, variety, quality and presentation of this brunch at Solarium was in that league. Extremely well done.
The variety of options at this buffet was too big to list off (besides I couldn't possibly remember them all).
They had the traditional carving station with the additional twist of lamb in addition to the typical prime rib and ham.
The seafood options included all manner of shellfish and seafood (including a very nice chowder).
The dessert table was massive with an amazing variety of sweet treats; if you saved any room.
The brunch buffet was amazing. Our service overall was great. They were seating some people in event rooms that weren’t in the beautiful open dining area. They originally sat us there. We ended up getting moved to a cozier table in the regular dining area and had a lovely time. It was a little difficult to get our check, it took 30 min to flag someone down. We were being leisurely though so it wasn’t a huge deal.
very good food, extremely helpful staff. i had the best experience and will be back soon
The location of Solarium is directly in the lobby of the Hilton. Not tucked away in some little corner, but directly at your right once you enter. The appetizers were fine, and the flavors on the lamb lollipops were amazing. The mains were disappointing. The steak, cooked medium, was incredibly tough, and the sides were lackluster: plain roasted potato and broccolini. The salmon did not seem fresh; there was a
Great food and customer service. We were there for restaurant week. It was really good!
It was ok. The food was not great, but not that bad either. The filet mignon steak coming out at almost well-done when we ordered medium was disappointing for sure, but the worse part was how salty it was. The desserts were good though. The place is a little disorganized though and the server was very nice but she sometimes forgot about us and didn't bring us our checks/take our dish away for good 20 min.
It never fails! I love the food, service and atmosphere.
Delicious Dinner date
Restaurant weeks menu was a great experience
An outstanding value and selection of courses for Seattle Restaurant Week for lunch on a Sunday! The Solarium is bright and airy, with high ceilings, and perfect for indoor COVID 19 dining. Staff was attentive, and it was comfortable to carry on a normal volume conversation, while not hearing anybody else's conversations. We'll be back to see their regular menu.
The food was amazing! I would definitely recommend it !!
We celebrated birthday over lunch. We had reservations and as we arrived, the table was nicely set for us. The restaurant was not very busy and the service was excellent. We all ordered different menues and were very happy with our selections. We will definitely go back again.
Wonderful salmon lunch! We ordered off the Seattle Restaurant Week menu. My only complaint was the Bananas Foster, it wasn't at all like a Bananas Foster
We've eaten here over 8 times and have never been disappointed with the service, food or drinks: always a joy and delight! In fact, not what you'd expect for a hotel restaurant. Its one of our favorite places to eat in Bellevue!
We went for seattle restaurant week. The food was great and the service was good too, it's different to the usual dining experience, with it being in the hotel lobby, but it was still very enjoyable!
Everything would have been amazing it some of the meat was over cooked, but the waitress fixed it no problem. She was an absolute delight.
Fantastic good food. What a surprise! We loved it and will be back.
I wouldn’t recommend. Service was terrible. Bartender/waitress took forever servicing people of color.
Great customer service!
Great food and very good value! Friendly staff. Environment is average.
Easter Brunch was good. Lots of choices and friendly helpful staff.
We went for Easter brunch. The food was good but not amazing. I felt like it was priced fairly well. We were seated right on time. They kept our drinks and water full.
Had Easter brunch with my family. Reservations were easy. We were sat in time. The food was great from the omelet bar to carving station and everything in between. Gloves were provided due to covid which made me feel good that we weren’t touching things with our hands.
I think it’s just a little over priced for the food choices
Our server was wonderful. The restaurant is airy and distanced and comfortable. All Great.
We ordered items off of the $35 three-course meal menu. All of our dinners were great tasting and served fairly quickly. Of course in these days, there weren’t many people in the restaurant. Our server was friendly and helpful.
My only complaint is that the restaurant is fairly cold because it is located right at the main lobby of the hotel. There is a lot of Granite and Marble around, which seems to keep it rather cool.
Solarium Kitchen & Bar is rated 3.3 stars by 172 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.