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SOLA LAB - Sola Lab, New York, NY

Sola Lab

4.6 (67)
$30 and under
Italian
45 Beekman St., New York, NY 10038

About this restaurant

  • Innovative
  • Romantic
  • Neighborhood gem
Welcome to Sola Lab! We look forward to serving you!

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Italian
  • Hours of operation
    Lunch Mon–Sat 12:00 pm–4:00 pm Dinner Mon–Sat 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Luigi Speranza
  • Neighborhood
    Financial District
  • Cross street
    On Beekman St. between Gold St. & William St.
  • Parking details
    Street Parking
  • Additional
    BYO Liquor, BYO Wine, Gluten-free Options, Non-Smoking

What 67 people are saying

Sola Lab reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6
4.6 based on all time ratings
  • 4.7Food
  • 4.5Service
  • 4.4Ambience
  • 4.5Value

NoiseModerate

67 Reviews
  1. OpenTable Diner

    New York City1 review

    5.0

    Dined on February 20, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great neighborhood place. The server was very kind and attentive. Good food too!

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  2. OpenTable Diner

    New York City2 reviews

    5.0

    Dined on February 15, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was great, the service was great. Great value !

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  3. Patrick

    Seattle / Eastern Washington7 reviews

    4.0

    Dined on February 15, 2020

    1. Overall 4
    2. Food 5
    3. Service 1
    4. Ambience 3
    Let me start by saying that the food here was phenomenal, and very reasonably priced. We didn't realize it was BYOB, but not a big deal. The service was rough, though. Although there were two servers for a very small restaurant, they seemed to have trouble covering their tables. We waited about an hour for entrees to come out after ordering, and one was incorrect. Ambience was a bit off, as well - about half of the seating is at a long counter, which seemed about 8 inches too high for the stools you are sitting on. Also, it was about 65 degrees in the restaurant. Despite all of the above, the food was awesome, particularly the pasta. This place could really be amazing if they can just get their sh*t together. For now, I think it's still worth the trouble. Just bring your own bottle of wine and and thick sweater.

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  4. OpenTable Diner

    New York City3 reviews

    5.0

    Dined on January 25, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sola lab is such a gem! The food is excellent and the staff are so friendly. This is an absolute must visit!

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  5. OpenTable Diner

    New York City1 review

    5.0

    Dined on January 18, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Literally our ONLY go to date night location. Food, ambiance and service are always amazing. There is a communal table, so there is the possibility of sitting next to someone who is totally unaware of their volume. Other than that, amazing.

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  6. OpenTable Diner VIP

    Philadelphia County4 reviews

    5.0

    Dined on December 14, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Literally fantastic. Service was impeccable

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  7. katiem

    Cincinnati / Dayton2 reviews

    5.0

    Dined on November 16, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best kept secret! Such a hidden gem with amazing service and food. And BYOB is so fun.

    1 person found this helpful

  8. RyanK

    Denver / Colorado5 reviews

    1.0

    Dined on November 10, 2019

    1. Overall 1
    2. Food 3
    3. Service 2
    4. Ambience 4
    We walked in for our 7:15 reservation, and were instructed that they had to move us to counter seating because a big party reserved the main table even though we requested table seating and it was open to reserve. She said that if we eat quickly, it’ll work out though since they shouldn’t be in for another 45 minutes -1 hour. So the immediate vibe was that we had to hurry up with our meal. It was also probably 50F in the restaurant and absolutely freezing. Then they dropped the bomb on us that it was a BYOB establishment which wasn’t clear at all when we made a reservation. Hostess was very awkward. It was my wife and I’s wedding anniversary and we were not comfortable at all so we had to leave. Sucks because I’m sure the food was okay.

    1 person found this helpful

  9. ALauren

    Vancouver / British Columbia5 reviews

    4.0

    Dined on October 31, 2019

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    BYOB! Which was the downside of this place. Also, the menu online is different from the one at the restaurant. It is teeny tiny! If you want quiet and chill go here. If you want a social place, don’t. Overall it was okay!

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  10. Callie

    New York City10 reviews

    5.0

    Dined on October 26, 2019

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Cozy little spot with limited seating, felt like you were in a friends kitchen. BYOB. Service was great and attentive. Malfadini ragu was spectacular.

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FAQs

Sola Lab is rated 4.6 stars by 67 OpenTable diners.

  1. Home
  2. United States
  3. New York City
  4. Manhattan
  5. Financial District

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Sola Lab

45 Beekman St., New York, NY 10038

Additional information

  • Cross street
    On Beekman St. between Gold St. & William St.
  • Neighborhood
    Financial District
  • Hours of operation
    Lunch Mon–Sat 12:00 pm–4:00 pm Dinner Mon–Sat 5:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Italian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Luigi Speranza
  • Additional
    BYO Liquor, BYO Wine, Gluten-free Options, Non-Smoking
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