SOL KBBQ

B. Premium – Elevated Korean BBQ Experience The Premium All-You-Can-Eat (AYCE) menu takes the classic Korean BBQ experience to the next level, offering a wider variety of meats, upgraded cuts, and additional Korean favorites. This menu is perfect for those looking for a more diverse and indulgent dining experience. Expanded Meat Selection: In addition to everything in the Original menu, the Premium option includes more flavorful, high-quality cuts and proteins, such as: • Garlic Chicken (닭 불고기) – Tender, marinated chicken infused with garlic for a rich, savory taste. • Spicy Beef Bulgogi (매운 소 불고기) – A bolder, spicier version of the beloved Korean BBQ classic. • Pork Bulgogi (돼지 불고기) – A sweet and savory marinated pork option. • Spicy Chicken Bulgogi (매운 닭 불고기) – Perfectly seasoned, spicy chicken that grills to juicy perfection. • LA Galbi (L.A. 갈비) – A highlight of the Premium menu, these Korean-style short ribs are marinated to bring out their deep, smoky, and slightly sweet flavors. • Spicy Garlic Shrimp (마늘 새우) – A delicious seafood option, offering juicy shrimp with a kick of spice and garlic. Additional Signature Dishes & Side Enhancements: To complement the upgraded meats, the Premium menu also includes: • Bibimbap (비빔밥) – A signature Korean mixed rice dish with fresh vegetables and a savory sauce. • Kimchi Fried Rice (김치 볶음밥) – Stir-fried rice packed with the bold flavors of kimchi. • Korean Glass Noodles (잡채) – A classic stir-fried noodle dish with a chewy texture and savory-sweet flavor. • Tteokbokki (떡볶이) – Spicy, chewy rice cakes in a flavorful gochujang-based sauce. • Soft Tofu Stew (순두부찌개) – A rich, comforting stew made with silky tofu, perfect for warming up between bites of grilled meat. Experience & Time Limit: The Premium AYCE menu offers a 120-minute dining experience, allowing more time to savor the expanded selection of meats and side dishes. This is the ultimate Korean BBQ option for those who want a richer, more indulgent feast with premium cuts, seafood, and signature Korean dishes.