Is Sol e Luna currently accepting reservations?

Name: Sol e Luna
Address: 61, Mont Vernon, Orient Bay, FWI, St. Martin, 97150
Telephone: 0590 29 08 56
Price range: $31 to $50

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Sol e Luna - Updated 2025, Contemporary French Restaurant in Orient Bay, FWI

Salade de Mesclun / Baby Springs Salad€14.00
huile d'olive, balsamique et parmesan frais, tomate cerises [with olive oil, balsamic and shaved parmesan cheese, cherry tomatoes]
Bisque de Langouste / Lobster Bisque€16.00
en croûte d'amande [topped with almonds puff pastry]
Nems de Vivaneau et Salade Japonaise / Snapper Rolls and Japanese Salad€18.00
cacahuètes, curry rouge, menthe, wakame et salade [peanuts, red curry, mint, seaweed and salad]
Carpaccio de Thon au Curry / Yellowfin Tuna Carpaccio€22.00
huile d'olive, cives, wakame, sauce soja [with red curry, olive oil, spring onion, seaweed, soy sauce]
Carpaccio de Saint Jacques / Sea Scallops carpaccio€22.00
crème à la feuille de citron et yuzu [with lemon leaf creamy sauce and yuzu]
Foie Gras Poêlé / Pan-Fried of Foie Gras€22.00
pommes caramélisées, réduction balsamique [with caramelized apples and reduction of balsamic]
Assortiment d'Entrées Pour Deux Personnes / Assortment of Appetizers for Two Persons€24.00
Caviar Ultreïa€104.00
caviar One Baeri, 50g avec Vodka [One Baeri Caviar, 50g and Vodka]

Linguini Vongole, Palourdes, Et Légumes Verts / Linguini Vongole, with Clams, Green Vegetables€26.00
ail, vin blanc, huile d'olive, asperge, parmesan [garlic, white wine, olive oil, asparagus, parmesan cheese]
Conchiglionis aux Fruits de Mer / Shell Pasta€29.00
moules, saint jacques, palourdes, calamars, gambas, tomates, ail [with mussels, scallops, clams, calamari, jumbo shrimps, tomatoes, garlic]
Grand Ravioli, Ricotta au Basilic / Large Ravioli, Ricotta Cheese with Basil€24.00
tomates medley, ail, cives, épinards, huile au basilic parmesan [medley tomatoes, garlic, spring onion, spinach, basil oil, parmesan cheese]
Raviole de Ris de Veau / Sweet Breads Sauteed in Large Open Ravioli€32.00
ravioli avec shitake, foie gras et sauce aux morilles [white shitake mushrooms, "foie gras" and morel sauce]

Loup du Chili Sauce Thaï / Chilian Seabass with Thai Sauce€32.00
fenouil, bokchoi, shitake, poireaux frits [fennel, bokchoi, shitake mushrooms, and fried leeks]
Pêche du Jour / Fish of the Day€32.00
Gambas et Saint Jacques Flambées / Jumbos Shrimps and Sea Scallops Flambées€34.00
sauce brandy, asperges, endives, bokchoi [with brandy sauce, asparagus, endives and bokchoi]
Thon Yellowfin Mi-Cuit / Yellowfin Tuna€34.00
et son risotto au chorizo, sauce soja huile d'olive [cooked rare served with chorizo risotto, olive oil]
Bourride Cassolette de Poissons et Fruits de Mer / Stew of Seafood and Fishes€38.00
sauce tomate vin blanc et crème [with tomato sauce white wine and cream]
Médaillon de Veau / Veal medallion€38.00
ris de veau, cèpes, sauce morilles, foie gras poelé, légumes [with sweet breads, ceaps mushrooms, morel mushrooms sauce, pan fried foie gras, vegetables]
Filet de Bœuf Angus Sauce Morilles / Angus Beef Filet with Morel Mushrooms Sauce€38.00
Filet de Bœuf Angus Rossini (Foie Gras) / Angus Beef Filet Rossini with Foie Gras€40.00
sauce morilles [morel sauce]
Canard Rôti Cuit 7h / Roasted Crispy Half Duck€38.00
légumes Asia, quenelle de purée giromon, sauce raisin et cranberries [with Asia vegetables, mashed potatoes, local pumpkin, grapes, and cranberries sauce]