Nearby points of interest
Nearby points of interest
About Soigne Restaurant & Wine Bar
Pronounced swän-yāy; [Fr., to take care of] carefully or elegantly done; to finish with the greatest of care.
Synonyms: sophisticated, stylish, refined.
Located on 6th Avenue in Park Slope, Brooklyn, SOIGNE RESTAURANT & WINE BAR is a chic restaurant and wine bar, serving modern American cuisine, utilizing seasonal, local, and artisan ingredients. Our menu features bites, small plates, and market inspired entrees.
Brooklyn, NY 11215
Hours of Operation:
Brunch: Sunday: 11:00am - 3:00pm; Dinner: Sunday: 4:30pm-9:00pm, Wednesday & Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Street parking is available.
The F or G Trains to 7th Ave (9th Street) or the R Train to 4th Ave (9th Street).
Banquet, Bar Dining, Beer, Entertainment, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Join us every Wednesday, Thursday & Sunday evenings for a 3-Course Market Inspired Prixe Fixe Menu for $30.
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Soigne Restaurant & Wine Bar can accommodate private parities for up to 52 seated guests and 70 guests for a cocktail reception. Semi-private dining is available for large groups for up to 18 guests.
Soigne Restaurant & Wine Bar Ratings and Reviews
Went here for Valentine’s Day. The menu was great, food was excellent but service was just okay. One of those situations where other tables that sat down after us got served before us. Somewhat to be expected on a busy date night holiday but still annoying. But, would definitely come back.
I was pleasantly surprised, chose this last minute for dinner before a concert. I had the bold red wine flight, excellent choices. We had the herbed bone marrow for an app and I had the wild mushroom risotto. Everything was fresh & delicious. The wait staff was friendly and quick, very attentive. I loved the ambiance. Highly recommend
Took my daughter & my husband for his birthday. The menu has changed a bit for the better. The food was delicious, portions satisfying, noise level low, service attentive. My daughter especially loved her crab cakes and burger. I had the foie gras. I wanted more. There's another place in the neighborhood that serves foie gras, this is better. Everything was delicious. It's a bit of a drive for us, but we will certainly be back.
A lovely little spot on a quiet South Slope corner. Food was good, service was excellent and the room was incredibly cozy. The kind of neighborhood place where you can get a nice cocktail and good cooking that's increasingly endangered in the city. Definitely recommended
We went for thanksgiving dinner. Everything was amazing! The food, service, cleanliness, and price. 3 courses and many choices. The staff was extremely accommodating with food substitutions. An outstanding restaurant and experience. We will definitely be back!
This is truly a fine dining experience in Brooklyn at half the price of a Manhattan dinner. Comfortable seating and great atmosphere. Portions for appetizers are large enough to share. We shared the bone marrow appetizer which was a truly decadent experience. Two huge beef bones with slices of freshly toasted brioche and caramelized onions. ( in Craft this would be $28 here $14). We shared the duck breast as well and they split it in the kitchen for us. Succulent and juicy with a port wine reduction and grilled fresh peaches. The crispy skin was delicious but quite like eating a salt mine. There seems to be a trend lately to over salt with sea salt that I'm not fond of but other than that everything was spot on and incredibly flavorful. Next time I would ask chef to ease up on salting or I would just cut off and avoid the duck skin. The bowls they serve in are very attractive but unwieldily to cut meat in. We didn't have dessert but the options looked amazing. Truly a wonderful restaurant to have in Brooklyn.
I have been to Soigne on a number of occasions and I have never been disappointed. Excellent service, reliably tasty food, and fair prices. It's an added plus that the noise level is generally low enough that you can actually talk to your dinner companions in a normal voice... unlike so many of the trendy and noisy restaurants in the Slope.
From the moment we had the gazpacho, we knew we were in for an amazing meal. Everything was cooked I perfection. We had so many things because we wanted to try as many things as possible, and everything was spot on. We have already made another reservation to go back next week. Highly recommend this amazing establishment.
Food was mediocre, nothing to rave about. Ambiance was very nice. There was only 4 tables when we arrived and the noise level was pretty loud. As for the service.... it started off okay, until dessert. We ordered the (flourless torte) gelato special off the menu and the waitress brought us over a single scoop of gelato. When asked if this was the flourless torte gelato special she said no you asked for gelato and if I wanted that I had to specify that's what I wanted. That's fine but, considering there is no other gelato, ANYWHERE, on the menu I would say it's a fair assumption when ordering the gelato special you would get the flourless torte gelato. Instead of just saying I'm sorry I misunderstood yadda yadda yadda she wanted to continue on with this argument as to how I was wrong. I was fed up and asked for my check. She then brings me another tables check which was almost $100 more expensive and apologizes and says I'm sorry things are just going crazy here right now. Crazy? There was only two other tables. If you can't handle three tables then you need to find yourself a new career sweetheart. Long story short.... Stay away.
Our experience was an awesome one - from the impeccable service, the amazing wine flights, the delicious food, to the divine flourless chocolate torte. There were 3 of us who all ordered different meals so we could taste them all and we could not pick a favorite. We visit NYC each year for a conference and have unanimously agreed this will be a staple location for us to eat on every trip we make there.
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