Soi4 Bangkok Eatery - Scottsdale

Snacks

• Paupia$7.00

  Crispy vegetable rolls

• Kao Pode Tod$8.00

  Thai spiced corn cakes with cucumber relish

• Miang Kum$9.00

  Fresh cut mustard leaf wraps with roasted coconut, shrimp, pomelo, nuts, herbs, sweet palm

• Kanom Pak Gard$9.00

  Sauteed steamed turnip cakes with egg, bean sprouts, and chives served with Sriracha sauce

• Keow Wan Roti**$9.00

  Pan-fried Indian bread and grilled skirt steak served with green curry dipping

• Goong Gra Bog$11.00

  Crispy wrapped whole tiger prawns with sweet Thai chili vinaigrette

• Gai Satay$8.00

  Grilled marinated chicken on bamboo skewers (3) with 'satay' peanut sauce

• Kieow Tod$9.00

  Pan-fried shrimp and chicken dumplings served with Thai ginger soy

• Bpeek Gai Tod$9.00

  Crispy chicken wings tossed in sweet Thai chili glaze

• Thai Taco$9.00

  Pan-seared 'paratha' Indian flatbread with braised beef short rib, cucumber, carrots, and chili

• Plamuk Tod$9.00

  Thai fried calamari with sweet Sriracha-chili vinaigrette

Soup and Salads

• Dtom Kha Gai*

  Chicken and oyster mushrooms in coconut, lemongrass, galanga soup

  • By the Cup$7.00

• Dtom Yum Goong*

  Prawns and oyster mushrooms in spicy and sour lemongrass soup

  • By the Cup$7.00

• Somtum*$9.00

  Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

• Yum Makuer Yao*$12.00

  Grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing

• Larb Gai*$11.00

  Salad of minced chicken, nuts, roasted rice, dried chili, and fresh herbs

• Neur Namtok*$12.00

  Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice

• Yum Talay*$14.00

  Grilled prawns & calamari tossed with coconut, mint, shallot, lemongrass and chili lime juice

Rice and Noodles

• Kao Pad Pu$12.00

  Crab fried rice

• Kao Pad Sapparot$12.00

  Thai pineapple fried rice with prawns and cashew nuts

• Kao Soi$12.00

  Northern Thai egg noodles, grilled skirt steak, tofu, vegetables in coconut-lime curry broth

• Pad Ke-Mao*$12.00

  Spicy wide rice noodles and skirt steak stir-fried with basil, garlic & chili

• Sen Yai Gai Kua$11.00

  Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish

• Pad Se-Ew$11.00

  Pan-fried wide rice noodles with pork, chinese broccoli, egg, in Thai black bean sauce

• Pad Thai$12.00

  Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts, & chives

• Bamee Talay*$14.00

  Stir-fried spicy egg noodles with Manila clams, prawns, calamari and fresh basil

Sides

• Steamed Jasmine Rice$1.50

• Brown Rice$2.00

• Sticky Rice$2.00

• 'Roti' Bread$3.50

• Fried Egg$2.50

• Peanut 'Satay Sauce$3.00

Combo Lunch

$16. Please choose one item from each category. No substitutions. Please ask our servers for vegetarian options

• Snack

  paupia, green curry veggie roti*, kieow tod

• Soup + Salad

  soup of the day*, somtum*, yum makeur*

• Rice Plates

  keow wan pladook*, panang neur*, goong makahm

Rice Plates

Meat & Poultry

• Gai Gra Prow*$11.00

  Minced chicken wok-fried with diced green beans, basil, garlic, and fresh chili

• Gai Pik Khing*$11.00

  Crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili

• Kang Gari Gai$12.00

  Chicken and fingerling potatoes in mild yellow curry served with cool cucumber relish

• Kua Kling Mu$12.00

  Spicy southern Thai stir-fried pork shoulder with asparagus; mild option not available

• Drunken Beef*$13.00

  Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil

• Neur Pad Tua$15.00

  Stir-fried Angus steak cubes with snap peas and onion rings in mild roasted chili jam

• Panang Neur*$14.00

  Braised beef short ribs in 'kaffir' lime leaf 'panang' curry

• Kang Bpet*$15.00

  Honey roasted duck filet, baby spinach, lychee fruit, & pineapple in basil red curry

• Gai Yang$15.00

  Thai barbecued chicken served with somtum and sticky rice

• Lamb Yang**$22.00

  Grilled ginger-marinated New Zealand rack of lamb with sweet carrot, mint, and nuts salad

Seafood & Others

• Goong Makahm*$13.00

  Light battered prawns wok-tossed in spiced tamarind sauce with crisped shallots and garlic

• Goong Pad Makeur*$13.00

  Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce

• Keow Wan Pladook*$13.00

  Catfish fillets simmered with basil in green curry

• Pad Ped Pladook*$14.00

  Stir-fried crispy catfish fillet, green beans, squash, and wild ginger with aromatic red curry

• Goong Ma Muang*$13.00

  Wok-fried prawns with mango and basil chili sauce

• Choo Chee Pla*$17.00

  Grilled salmon fillet served with steamed vegetables in 'choo chee' red curry reduction

• Fish Trap$16.00

  Clams, prawns, calamari, scallops and crab meat wok-fried with celery and scallions in yellow curry

Vegetables & Others

• Pad Pak Ruam Mit$10.00

  Wok-fried mixed seasonal vegetables

• Tua Pik Khing*$10.00

  Stir-fried blue lake green beans and tofu in red ginger curry sauce

• Pad Tofu$10.00

  olden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce

• Pad Makeur$10.00

  Stir-fried Japanese eggplant with basil in red curry and Thai black bean sauce

• Pak Rad Kang*$10.00

  Charcoal grilled assorted vegetables in green curry

• Chap Chye$10.00

  Star anise braised tofu, glass noodles, shiitake mushrooms, baby bok choy in a clay pot