Soi 71: A Thai Noodle House

fried egg rolls with glass noodles, shredded cabbage, carrot and celery

spring rolls with vermicelli noodles, lettuce, carrot, cilantro, cucumber, thai basil and mint

skewered grilled chicken marinated in coconut milk and turmeric

fried duck egg omelet with shallots and green onion; served with jasmine rice

grilled beef brisket, lemon grass, black peppercorn, shallots, mint, cilantro; served warm with lettuce leaf and sticky rice

shredded papaya, tomato, roasted peanuts, garlic, thai peppers, dried shrimp; served with cabbage

beef sirloin, kaffir lime leaf, coconut milk, thai basil, coriander, and cumin

red curry, coconut milk, chicken, bamboo shoots, bell pepper, and thai basil

yellow curry, coconut milk, chicken, peanuts, potato, pineapple, and onion

green curry, coconut milk, chicken, thai eggplant, bamboo shoots, and thai basil

tiger prawns and red curry soup with lemongrass, kaffir lime leaf, galangal, oyster mushroom, green onion, cilantro, and crushed peppers

steamed chicken with ginger and garlic served over ginger rice with mung bean and thai chili sauces, pork neck soup, and cucumber

bok choy, soy sauce, garlic and thai peppers

chinese broccoli, green cabbage, onion, carrot, snow peas, oyster mushroom, oyster sauce, and garlic

ground chicken, garlic, thai peppers, and holy basil; served with jasmine rice and topped with fried duck egg; served with jasmine rice

jasmine rice, pork, egg, pineapple, peas, carrots, cashews, and raisins

stir-fried thin rice noodles, shrimp, tofu, egg, bean sprout, garlic chives; topped with peanuts

stir-fried wide rice noodles, chicken, egg, chili oil, dried thai peppers, bell pepper, onion, and thai basil

stir-fried wide rice noodles, pork, egg, chinese broccoli, and garlic

chicken in red curry broth with coconut milk, vermicelli noodle, kaffir lime leaf, krachai, lemongrass, galangal; served with cabbage, mint, shallots and fried thai peppers

beef bone broth and rice noodles with sliced beef brisket, sirloin, tripe, tendon meatballs; served with thai basil, sliced jalapenos, and bean sprouts

thin rolled puff pastry with sweet milk

sweet sticky rice and mango; topped with coconut cream

taro root custard with fried shallots